Garlic Parmesan Cheeseburger Bombs are a fun, delicious twist on the classic cheeseburger. These bite-sized treats combine the mouth-watering flavors of garlic, parmesan, and a juicy cheeseburger all wrapped in soft dough. Perfect for a party appetizer, game day snack, or a quick and easy dinner, these cheeseburger bombs are sure to please any crowd. With every bite, you get the irresistible savory taste of a cheeseburger, paired with the delightful garlicky parmesan crust. This recipe is simple to make, customizable, and packed with flavor. So, let’s get started!
What You’ll Need to Make These Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 2 tablespoons parmesan cheese (grated)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 pack of refrigerated biscuit dough (10 biscuits)
- 1/4 cup melted butter
- 1 tablespoon chopped parsley (optional for garnish)
- Salt and pepper to taste
Step-by-Step Guide to Make the Best Garlic Parmesan Cheeseburger Bombs
Step 1: Cook the Beef In a large skillet, heat a small amount of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon until it’s browned and fully cooked through. Drain excess fat.
Step 2: Season the Meat Add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the cooked beef. Stir well to combine, then remove the skillet from the heat and set the beef mixture aside.
Step 3: Prepare the Biscuits Open the pack of biscuit dough and separate the biscuits. Flatten each biscuit with your fingers or a rolling pin until it is wide enough to hold a portion of the beef mixture.
Step 4: Assemble the Cheeseburger Bombs Spoon a small amount of the cooked beef mixture onto the center of each flattened biscuit. Top each with a small sprinkle of shredded cheddar cheese. Carefully fold the edges of the biscuit over the filling, sealing it completely to form a ball.
Step 5: Coat and Bake Place the cheeseburger bombs onto a greased baking sheet. Brush the tops with melted butter and sprinkle them with minced garlic and grated parmesan cheese. Bake according to the biscuit package instructions, usually 12-15 minutes, or until golden brown.
Customize Your Garlic Parmesan Cheeseburger Bombs with These Delicious Variations
- Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for extra flavor.
- Spicy Cheeseburger Bombs: Mix in a teaspoon of hot sauce or a pinch of cayenne pepper to the beef for a kick.
- Veggie Cheeseburger Bombs: For a vegetarian version, substitute the beef with plant-based ground meat or a veggie burger patty, and use your favorite non-dairy cheese.
Expert Tips for Making the Perfect Cheeseburger Bombs
For a crispier texture, you can also air-fry these cheeseburger bombs. Preheat the air fryer to 375°F and cook for 8-10 minutes, or until golden brown. Ensure the beef is fully cooked before sealing the bombs to avoid any undercooked meat.
How to Serve Garlic Parmesan Cheeseburger Bombs for Maximum Flavor ?
These Garlic Parmesan Cheeseburger Bombs are perfect on their own, but they also pair wonderfully with:
- A side of ketchup, mustard, or your favorite dipping sauce
- A fresh salad or coleslaw
- Crispy French fries or sweet potato fries
They are great for serving at parties, barbecues, or any casual gathering.
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Pro Tips for Making Your Cheeseburger Bombs Extra Tasty and Crispy
- Make sure to fully seal the edges of the biscuit dough to prevent the filling from spilling out during baking.
- If you don’t have fresh garlic, you can use garlic powder instead for a milder flavor.
- For an extra cheesy treat, add more cheese inside the biscuit or sprinkle some mozzarella cheese on top before baking.
FAQs
A: Yes, frozen biscuit dough can be used, but make sure to thaw it properly before using it.
A: You can prepare the cheeseburger bombs in advance by assembling them and refrigerating them before baking. Just bake them when you’re ready to serve.
A: Yes, you can substitute the ground beef with ground turkey, chicken, or even a vegetarian option like tofu or a veggie patty.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the perfect mix of cheeseburger goodness with a crispy, buttery, and garlicky finish. These bite-sized delights are sure to impress and satisfy anyone who loves savory, cheesy snacks. Whether you’re making them for a casual meal, party, or game day, this easy-to-make recipe is guaranteed to be a hit. Enjoy these cheesy bombs with your favorite dipping sauces, or serve them alongside a refreshing salad or fries for a complete meal. With their irresistible flavor and versatility, Garlic Parmesan Cheeseburger Bombs are bound to become a go-to recipe in your kitchen!
PrintGarlic Parmesan Cheeseburger Bombs
- Total Time: 25 minutes
Description
Garlic Parmesan Cheeseburger Bombs are a savory, cheesy snack that combines the flavors of a classic cheeseburger with the irresistible taste of garlic and parmesan. These bite-sized delights are made with ground beef, cheddar cheese, and a flavorful garlic-parmesan coating, all wrapped in soft, pillowy biscuit dough. Perfect for game days, parties, or casual dinners, these cheesy bombs are quick and easy to make, offering a satisfying and delicious treat in every bite.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 2 tablespoons parmesan cheese (grated)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 pack of refrigerated biscuit dough (10 biscuits)
- 1/4 cup melted butter
- 1 tablespoon chopped parsley (optional for garnish)
- Salt and pepper to taste
Instructions
- Step 1: Cook the Beef In a large skillet, heat a small amount of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon until it’s browned and fully cooked through. Drain excess fat.
- Step 2: Season the Meat Add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the cooked beef. Stir well to combine, then remove the skillet from the heat and set the beef mixture aside.
- Step 3: Prepare the Biscuits Open the pack of biscuit dough and separate the biscuits. Flatten each biscuit with your fingers or a rolling pin until it is wide enough to hold a portion of the beef mixture.
- Step 4: Assemble the Cheeseburger Bombs Spoon a small amount of the cooked beef mixture onto the center of each flattened biscuit. Top each with a small sprinkle of shredded cheddar cheese. Carefully fold the edges of the biscuit over the filling, sealing it completely to form a ball.
- Step 5: Coat and Bake Place the cheeseburger bombs onto a greased baking sheet. Brush the tops with melted butter and sprinkle them with minced garlic and grated parmesan cheese. Bake according to the biscuit package instructions, usually 12-15 minutes, or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beakfast
- Cuisine: Americans
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 15g
Keywords: Garlic Parmesan Cheeseburger Bombs Recipe