Bang Bang Chicken Sliders Recipe

If you’re craving a bold flavor punch in a bite-sized treat, these Bang Bang Chicken Sliders are the answer! This recipe combines crispy chicken, a creamy and tangy sauce, and soft slider buns to create the ultimate crowd-pleaser. Perfect for game nights, parties, or a fun family dinner, these sliders will leave everyone coming back for more.

Ingredients

For the Chicken:

• 500g boneless chicken breast (cut into slider-sized portions)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon honey
• Juice of half a lime

For the Sliders:

• 8 slider buns
• Lettuce leaves
• Pickles (optional)
• Shredded cabbage or coleslaw mix

How to Make Bang Bang Chicken Sliders Recipe ?

Step 1: Marinate the Chicken

1. In a bowl, mix buttermilk, garlic powder, smoked paprika, salt, and pepper.
2. Add the chicken pieces and let them marinate for at least 30 minutes (or up to 4 hours in the fridge).

Step 2: Prepare the Coating

1. In one shallow dish, place flour.
2. In a second dish, beat 2 eggs.
3. In a third dish, combine panko breadcrumbs with a pinch of salt and pepper.

Step 3: Coat the Chicken

1. Remove the chicken from the marinade.
2. Dip each piece into the flour, then the beaten egg, and finally the breadcrumb mixture, pressing gently to coat well.

Step 4: Fry the Chicken

1. Heat oil in a deep frying pan to 350°F (175°C).
2. Fry the coated chicken pieces in batches for 4-5 minutes until golden brown and cooked through.
3. Drain on a paper towel-lined plate.

Step 5: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.

Step 6: Assemble the Sliders

1. Toast the slider buns lightly for added flavor and texture.
2. Spread a generous amount of Bang Bang sauce on the bottom bun.
3. Add lettuce, fried chicken, and optional toppings like pickles or coleslaw.
4. Drizzle more Bang Bang sauce on top, cover with the top bun, and serve!

Variations

• Grilled Chicken Version: For a lighter option, grill the chicken instead of frying.
• Spicy Kick: Add extra Sriracha or a pinch of cayenne pepper to the sauce.
• Vegetarian Option: Swap chicken with crispy fried tofu or cauliflower.
• Gluten-Free: Use gluten-free breadcrumbs and buns.

Cooking Notes

• Ensure the oil is hot enough (350°F) to get crispy chicken without absorbing too much oil.
• Pat the chicken dry before marinating to help the coating stick better.

Serving Suggestions

• Serve these sliders with crispy fries or a fresh salad for a complete meal.
• Offer extra Bang Bang sauce on the side for dipping.

Helpful Tips

• Marinating the chicken in buttermilk tenderizes it and adds flavor.
• Use a meat thermometer to ensure the chicken reaches 165°F internally.
• Prep the sauce and toppings ahead of time for quicker assembly.

Similar recipes related

• Bang Bang Chicken Bake Recipe
• Bang Bang Chicken and Shrimp Recipe
• Bang Bang Chicken Pasta Recipe

Conclusion

These Bang Bang Chicken Sliders are the perfect combination of sweet, spicy, and creamy flavors wrapped in a soft, buttery bun. Whether you’re hosting a party or looking for a fun dinner idea, this recipe will surely be a hit. Customize them to your liking and enjoy the explosion of flavors in every bite! 🎉

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