Baked Garlic Parmesan Potato Wedges Recipe

Baked Garlic Parmesan Potato Wedges are the ultimate side dish or snack that’s crispy on the outside, tender on the inside, and bursting with flavor. Coated in a garlic-infused olive oil mixture and topped with freshly grated parmesan cheese, these potato wedges are a healthier alternative to deep-fried fries. Perfect for pairing with burgers, sandwiches, or as a stand-alone snack, they’re sure to become a family favorite. Whether you’re hosting a dinner party or just need a quick and easy side dish, these wedges are guaranteed to impress!

Ingredients

4 large russet potatoes
3 tablespoons olive oil
3 garlic cloves, minced
½ cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley for garnish
Dipping sauce of choice (ranch or marinara)

How to Make Baked Garlic Parmesan Potato Wedges Recipe ?

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly.
Cut each potato into 8 wedges by slicing it in half lengthwise, then cutting each half into quarters.

Step 2: Season the Potatoes

In a large mixing bowl, combine olive oil, minced garlic, paprika, oregano, parsley, garlic powder, onion powder, salt, and pepper.
Toss the potato wedges in the mixture until evenly coated.

Step 3: Arrange the Wedges

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Place the potato wedges on the baking sheet in a single layer with the skin side down.

Step 4: Add Parmesan

Sprinkle the grated parmesan cheese evenly over the wedges.
Gently press the cheese onto the potatoes to ensure it sticks.

Step 5: Bake to Perfection

Bake the wedges for 35-40 minutes, flipping halfway through for even crispiness.
The wedges are done when they are golden brown and fork-tender.

Variations

Spicy Version: Add ½ teaspoon cayenne pepper or chili flakes to the seasoning mixture for a spicy kick.
Herb Lovers: Use fresh rosemary or thyme instead of dried parsley for a more aromatic flavor.
Cheese Upgrade: Swap parmesan for shredded cheddar or a mix of mozzarella and parmesan for an extra cheesy version.
Vegan Option: Replace parmesan with nutritional yeast for a cheesy, dairy-free alternative.

Cooking Note

Cut Evenly: Ensure all wedges are cut to a similar size for even cooking.
Crispier Wedges: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Pat dry thoroughly before proceeding.
Flip Carefully: Use tongs to flip the wedges halfway through baking to avoid breaking them.

Serving Suggestions

Serve hot with dipping sauces like ranch, marinara, or garlic aioli.
Pair with grilled chicken, burgers, or roasted vegetables for a complete meal.
Top with sour cream and chives for a loaded potato wedge experience.

Helpful Tips

Parmesan Quality: Use freshly grated parmesan for the best flavor and texture. Pre-packaged grated parmesan might not melt as well.
Non-Stick Trick: Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Batch Cooking: If doubling the recipe, use two baking sheets to avoid overcrowding. Overcrowded wedges won’t crisp up.
Storage: Leftover wedges can be stored in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crispiness.

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FAQs About Baked Garlic Parmesan Potato Wedges Recipe

1. Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes work well and add a natural sweetness to the dish. Adjust the baking time slightly as they cook faster.

2. Can I make these wedges in an air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wedges in batches for 20-25 minutes, shaking the basket halfway through.

3. How can I make them gluten-free?

This recipe is naturally gluten-free as long as you check that the spices and parmesan cheese are certified gluten-free.

4. Can I prepare the wedges in advance?

Yes, you can cut and season the potatoes ahead of time. Store them in the fridge, covered, for up to 24 hours before baking.

5. What other dips go well with these wedges?

Try garlic butter, honey mustard, chipotle mayo, or even ketchup for dipping.

Conclusion

Crispy Baked Garlic Parmesan Potato Wedges are a crowd-pleasing favorite, perfect for any occasion. With their rich flavor, golden crispiness, and simple preparation, they make an ideal side dish or snack. Whether you enjoy them with your favorite dipping sauce or as part of a meal, these wedges are guaranteed to be a hit. Try them today and experience the ultimate combination of garlic, cheese, and crispy potatoes!