Cream Cheese Chicken Enchiladas Recipe

Cream cheese chicken enchiladas are the ultimate comfort food! This dish combines tender shredded chicken, creamy cheese, and flavorful spices, all wrapped in soft tortillas and baked to perfection. Whether you’re cooking for a family dinner or hosting a party, these enchiladas are sure to impress. Plus, they’re easy to make and can be customized to suit your taste. Let’s dive into the recipe!

Ingredients:

Here’s what you’ll need to make cream cheese chicken enchiladas:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 8-10 flour tortillas (or corn tortillas for a gluten-free option)
• Fresh cilantro, chopped (for garnish)
• 1/4 cup green onions, sliced (for garnish)

How to Make Cream Cheese Chicken Enchiladas Recipe ?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of oil.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, diced green chilies, garlic powder, cumin, chili powder, paprika, salt, and pepper. Mix until everything is well combined and creamy.

Step 3: Assemble the Enchiladas

Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla. Sprinkle a little shredded cheddar and Monterey Jack cheese on top. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 4: Add the Enchilada Sauce

Pour the enchilada sauce evenly over the rolled tortillas in the baking dish. Make sure all the enchiladas are covered with the sauce. Sprinkle the remaining shredded cheese on top.

Step 5: Bake the Enchiladas

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly golden.

Variations:

• Spicy Version: Add a diced jalapeño or a dash of hot sauce to the filling for extra heat.
• Vegetarian Option: Replace the chicken with black beans, corn, or sautéed vegetables.
• Low-Carb Version: Use low-carb tortillas or lettuce wraps instead of flour tortillas.
• Different Cheese: Try using pepper jack cheese or queso fresco for a unique flavor.

Cooking Notes:

• If the tortillas are too stiff to roll, warm them in the microwave for 10-15 seconds to make them more pliable.
• For a saucier dish, add an extra 1/2 cup of enchilada sauce before baking.

Serving Suggestions:

• Serve the enchiladas with a side of Mexican rice, refried beans, or a fresh green salad.
• Top with additional sour cream, guacamole, or pico de gallo for extra flavor.
• Garnish with fresh cilantro and green onions for a pop of color and freshness.

Helpful Tips:

• Meal Prep: Assemble the enchiladas ahead of time and refrigerate them until ready to bake. Add 5-10 minutes to the baking time if cooking from cold.
• Freezing: These enchiladas freeze well! Wrap them tightly in foil and freeze for up to 3 months. Thaw in the fridge before baking.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Related Recipes :

• Creamy Chicken Noodle Soup Recipe
• Lemon Pepper Chicken Recipe 
• Bang Bang Chicken Bake Recipe

FAQs About Cream cheese chicken enchiladas Recipe

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well for a gluten-free option. Just warm them slightly to prevent cracking when rolling.

2. Can I make this recipe ahead of time?

Absolutely! Assemble the enchiladas, cover them, and refrigerate for up to 24 hours before baking.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze cream cheese chicken enchiladas?

Yes, these enchiladas freeze well. Wrap them tightly in foil and freeze for up to 3 months. Thaw in the fridge before baking.

Conclusion

Cream cheese chicken enchiladas are a crowd-pleasing dish that’s perfect for any occasion. With their creamy, cheesy filling and flavorful enchilada sauce, they’re sure to become a family favorite. Plus, they’re easy to customize and make ahead of time, making them a convenient option for busy weeknights. Give this recipe a try, and enjoy the delicious results!

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