Easy Chicken and Sweetcorn Soup Recipe – Comfort in a Bowl

Chicken and sweetcorn soup is the ultimate comfort food. This classic dish combines tender chicken, sweet bursts of corn, and a rich, flavorful broth. Whether you’re looking for a light dinner, a starter for a feast, or a warm remedy for a cold day, this soup delivers on all fronts. Plus, it’s simple to make and incredibly versatile. Let’s dive into this soul-soothing recipe!

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 can (400g) sweetcorn kernels, drained
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken stock or broth
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 egg, beaten
  • 1 teaspoon white pepper (or to taste)
  • Salt to taste
  • 1 spring onion, sliced (for garnish)
Chicken and Sweetcorn Soup Recipe
Chicken and Sweetcorn Soup Recipe

How to Make Chicken and Sweetcorn Soup Recipe ?

Step 1: Sauté the Aromatics

Heat a large pot over medium heat. Add sesame oil, and once warm, sauté the chopped onion and garlic until fragrant and softened, about 3 minutes.

Step 2: Add the Chicken Stock

Pour in the chicken stock and bring it to a gentle simmer. Stir occasionally to ensure the flavors blend well.

Step 3: Incorporate Chicken and Sweetcorn

Add the shredded chicken and sweetcorn kernels to the pot. Stir well and let the soup simmer for about 10 minutes, allowing the ingredients to meld.

Step 4: Thicken the Soup

For a thicker consistency, mix the cornstarch with 2 tablespoons of water to form a slurry. Gradually pour it into the soup while stirring continuously. Cook for another 3-5 minutes until the soup thickens.

Step 5: Add the Beaten Egg

While the soup is simmering, slowly drizzle the beaten egg into the pot, stirring gently to create delicate egg ribbons.

Step 6: Final Seasoning

Season the soup with soy sauce, white pepper, and salt to taste. Give it a final stir, and let it simmer for 2 more minutes.

Step 7: Garnish and Serve

Ladle the hot soup into bowls, garnish with sliced spring onions, and serve immediately.

Variations

  1. Spicy Twist: Add a teaspoon of chili flakes or sriracha for a fiery kick.
  2. Vegetarian Option: Replace chicken with tofu or mushrooms and use vegetable broth instead of chicken stock.
  3. Creamy Version: Stir in half a cup of heavy cream or coconut milk for a creamier texture.
  4. Add Noodles: Incorporate cooked egg noodles or rice noodles to make it heartier.

Cooking Notes

  • If using raw chicken, cook it fully in the soup before adding other ingredients.
  • For an umami boost, add a splash of fish sauce.
  • Avoid over-thickening; the soup should have a silky texture.
Chicken and Sweetcorn Soup Recipe
Chicken and Sweetcorn Soup Recipe

Serving Suggestions

  • Pair this soup with crispy spring rolls or dumplings for a full meal.
  • Serve with crusty bread or garlic toast to soak up the flavorful broth.
  • Add a fresh side salad for a balanced meal.

Helpful Tips

  • Shred leftover rotisserie chicken for convenience.
  • Use fresh corn kernels if in season for added sweetness.
  • To avoid lumps, always mix cornstarch with cold water before adding it to the soup.

Related Recipes :

FAQs

1. Can I freeze chicken and sweetcorn soup?

Yes! Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

2. Can I use canned chicken?

Absolutely! Canned chicken can be a quick and easy substitute, but fresh or leftover cooked chicken is preferable for better flavor and texture.

3. How do I make the soup gluten-free?

Use gluten-free soy sauce and skip the cornstarch or replace it with arrowroot powder.

4. What can I use instead of sweetcorn?

Peas or diced carrots make a great substitute if sweetcorn isn’t available.

Conclusion

Chicken and sweetcorn soup is a timeless dish that warms the soul with every spoonful. Its simple preparation, versatility, and comforting flavors make it a favorite for families everywhere. Whether you stick to the classic recipe or try one of the suggested variations, this soup is guaranteed to become a staple in your home. Try it today and enjoy a bowl of hearty goodness!

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Chicken and Sweetcorn Soup Recipe

Easy Chicken and Sweetcorn Soup Recipe – Comfort in a Bowl


  • Author: Skyar
  • Total Time: 30 minutes

Description

This chicken and sweetcorn soup is a comforting, flavorful dish made with tender chicken, sweet corn, and a rich broth. Perfect as a light meal or a starter, it’s easy to prepare and can be customized with your favorite ingredients. It’s a hearty, soul-warming soup that’s ready in just 30 minutes! 🌟


Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 can (400g) sweetcorn kernels, drained
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken stock or broth
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 egg, beaten
  • 1 teaspoon white pepper (or to taste)
  • Salt to taste
  • 1 spring onion, sliced (for garnish)

Instructions

  1. Step 1: Sauté the Aromatics : Heat a large pot over medium heat. Add sesame oil, and once warm, sauté the chopped onion and garlic until fragrant and softened, about 3 minutes.
  2. Step 2: Add the Chicken Stock : Pour in the chicken stock and bring it to a gentle simmer. Stir occasionally to ensure the flavors blend well.
  3. Step 3: Incorporate Chicken and Sweetcorn : Add the shredded chicken and sweetcorn kernels to the pot. Stir well and let the soup simmer for about 10 minutes, allowing the ingredients to meld.
  4. Step 4: Thicken the Soup : For a thicker consistency, mix the cornstarch with 2 tablespoons of water to form a slurry. Gradually pour it into the soup while stirring continuously. Cook for another 3-5 minutes until the soup thickens.
  5. Step 5: Add the Beaten Egg : While the soup is simmering, slowly drizzle the beaten egg into the pot, stirring gently to create delicate egg ribbons.
  6. Step 6: Final Seasoning : Season the soup with soy sauce, white pepper, and salt to taste. Give it a final stir, and let it simmer for 2 more minutes.
  7. Step 7: Garnish and Serve : Ladle the hot soup into bowls, garnish with sliced spring onions, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: Americans

Nutrition

  • Calories: 210
  • Sodium: 590mg
  • Protein: 15g

Keywords: Chicken and Sweetcorn Soup Recipe

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