Cauliflower cheese soup is the ultimate comfort food for chilly nights, combining the smooth richness of cauliflower with the savory goodness of cheese. This dish is not only filling and nutritious but also perfect for a cozy dinner with the family. Packed with nutrients, this creamy soup brings out the best of the humble cauliflower, making it a delicious and satisfying option for any time of the year.
Ingredients
- 1 medium cauliflower, cut into florets
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 2 cups milk (whole or 2%)
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cream (heavy or light)
- Salt and pepper to taste
- 1 teaspoon mustard (optional, for added flavor)
- Fresh parsley (optional, for garnish)
How to Make Cauliflower Cheese Soup Recipe ?
Step 1:
Start by preparing the cauliflower. Wash and cut it into bite-sized florets. Set aside.
Step 2:
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant (about 3-4 minutes).
Step 3:
Add the cauliflower florets to the pot and stir, allowing the vegetables to cook for another 5 minutes, ensuring the cauliflower begins to soften.
Step 4:
Pour in the vegetable (or chicken) broth, bringing the mixture to a simmer. Cover and cook for about 20-25 minutes, or until the cauliflower is tender and fully cooked.
Step 5:
Once the cauliflower is tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend in batches.
Step 6:
Return the soup to the pot, and stir in the milk and cream. Simmer for a few more minutes to warm through. Then, add the grated cheddar cheese, stirring until it’s completely melted into the soup. Season with salt, pepper, and optional mustard for an extra flavor kick.
Variations:
- Spicy Cauliflower Cheese Soup: Add a pinch of chili flakes or a small diced jalapeño for a little heat.
- Vegan Version: Swap the milk, cream, and cheese for plant-based alternatives such as coconut milk, almond milk, and vegan cheese.
- Smoked Cauliflower Cheese Soup: Add smoked paprika for a smoky flavor.
Cooking Note:
The soup can be thickened or thinned according to your preference. If you like a thicker soup, let it cook down a bit longer. To thin it, just add a little extra broth or milk until you reach your desired consistency.
Serving Suggestions:
- Serve the cauliflower cheese soup with a slice of toasted bread or a grilled cheese sandwich for the perfect comfort meal.
- Garnish with fresh parsley or a sprinkle of grated cheese on top.
- Pair it with a light salad or a side of roasted vegetables for a more complete meal.
Helpful Tips:
- Use sharp cheddar cheese for the most flavorful result.
- If you prefer a chunkier soup, reserve some of the cauliflower florets before blending and stir them back into the soup afterward.
- For extra creaminess, add a tablespoon of cream cheese or a small potato when cooking the cauliflower.
Related Recipes :
- Easy Chicken and Sweetcorn Soup Recipe
- Creamy Cheesy Hamburger Potato Soup Recipe
- Easy Pastina Soup Recipe
FAQs
Can I make this soup ahead of time?
Yes, this soup keeps well in the refrigerator for up to 3 days. Reheat on the stovetop over low heat and add a splash of milk or broth if needed.
Can I freeze cauliflower cheese soup?
Yes, you can freeze the soup for up to 3 months. Allow it to cool completely, then store in an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat on the stovetop.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, crackers, or a side salad. For a heartier meal, consider adding grilled chicken or a fresh sandwich.
Is this soup gluten-free?
Yes, this cauliflower cheese soup is naturally gluten-free! Just be sure to use a gluten-free broth if necessary.
Conclusion
Cauliflower cheese soup is a classic dish that combines comfort, nutrition, and flavor in every bite. Whether you’re seeking a warm and filling dinner or a soup to serve at a family gathering, this recipe delivers. With its rich creamy texture and cheesy goodness, it’s sure to become a household favorite. Experiment with different variations and make it your own, and don’t forget to pair it with your favorite side for a complete meal. Enjoy the warmth and satisfaction of this homemade cauliflower cheese soup anytime you need a comforting bowl of goodness!
PrintCreamy Cauliflower Cheese Soup Recipe – A Comforting Delight
- Total Time: 40-50 minutes
Description
Cauliflower Cheese Soup is a creamy, comforting dish that blends tender cauliflower with rich, melted cheddar cheese, creating the perfect bowl of warmth and flavor. Ideal for chilly nights, this savory soup is quick to prepare and can be easily customized with variations like adding spice or making it vegan. Whether served with a slice of crusty bread or paired with a fresh salad, it’s the ultimate cozy meal that’s both satisfying and delicious! 🧀🥣
Ingredients
- 1 medium cauliflower, cut into florets
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 2 cups milk (whole or 2%)
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cream (heavy or light)
- Salt and pepper to taste
- 1 teaspoon mustard (optional, for added flavor)
- Fresh parsley (optional, for garnish)
Instructions
- Step 1: Start by preparing the cauliflower. Wash and cut it into bite-sized florets. Set aside.
- Step 2: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant (about 3-4 minutes).
- Step 3: Add the cauliflower florets to the pot and stir, allowing the vegetables to cook for another 5 minutes, ensuring the cauliflower begins to soften.
- Step 4: Pour in the vegetable (or chicken) broth, bringing the mixture to a simmer. Cover and cook for about 20-25 minutes, or until the cauliflower is tender and fully cooked.
- Step 5: Once the cauliflower is tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend in batches.
- Step 6: Return the soup to the pot, and stir in the milk and cream. Simmer for a few more minutes to warm through. Then, add the grated cheddar cheese, stirring until it’s completely melted into the soup. Season with salt, pepper, and optional mustard for an extra flavor kick.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 230
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
Keywords: Creamy Cauliflower Cheese Soup Recipe