No-Bake Biscoff Cheesecake Recipe

Indulge in the ultimate dessert experience with this No-Bake Biscoff Cheesecake. Combining the rich, buttery flavor of Biscoff cookies with a creamy cheesecake filling, this dessert is a dream come true for cheesecake lovers. The best part? It’s completely no-bake, so you can enjoy this treat with minimal effort. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this Biscoff cheesecake is guaranteed to impress!

Ingredients:

For the crust:

• 250g Biscoff cookies (crushed)
• 80g unsalted butter (melted)

For the filling:

• 450g cream cheese (softened)
• 200g heavy cream
• 200g Biscoff spread
• 100g powdered sugar
• 1 tsp vanilla extract
• A pinch of salt

For topping:

• Crushed Biscoff cookies
• Extra Biscoff spread (optional)

How to Make No-Bake Biscoff Cheesecake Recipe ?

Step 1: Prepare the crust
In a food processor, crush the Biscoff cookies until they turn into fine crumbs. Add the melted butter and mix until the mixture resembles wet sand. Press the mixture into the base of a springform pan, using the back of a spoon to create an even, compact layer. Place the crust in the fridge to set while you prepare the filling.

Step 2: Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, Biscoff spread, and vanilla extract. Continue beating until the mixture is smooth and fully combined.

Step 3: Add the heavy cream
In a separate bowl, whisk the heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff mixture, ensuring everything is well incorporated.

Step 4: Assemble the cheesecake
Pour the creamy filling onto the chilled Biscoff cookie crust. Use a spatula to smooth the top evenly. Tap the pan lightly on the counter to remove any air bubbles. Refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.

Step 5: Garnish and serve
Once the cheesecake is set, remove it from the fridge. Garnish with crushed Biscoff cookies on top and drizzle extra Biscoff spread if desired. Carefully remove the cheesecake from the springform pan and slice it into wedges.

Variations:

• Chocolate Biscoff Cheesecake: Add a layer of melted chocolate over the cheesecake filling before refrigerating. Top with grated chocolate for an extra indulgent twist.
• Biscoff-Lemon Cheesecake: For a zesty variation, add a tablespoon of lemon juice and lemon zest to the filling for a refreshing contrast to the rich Biscoff flavor.
• Vegan Biscoff Cheesecake: Use dairy-free cream cheese and coconut cream in place of heavy cream to make this cheesecake vegan-friendly.

Cooking Note:

While this is a no-bake cheesecake, patience is key! Ensure that you refrigerate the cheesecake long enough for it to set properly, as this helps it hold together when slicing.

Serving Suggestions:

Serve this No-Bake Biscoff Cheesecake as a standalone dessert or with a side of whipped cream or vanilla ice cream. It pairs wonderfully with a hot cup of coffee or tea for a truly delightful treat!

Helpful Tips:

• For the best results, make sure your cream cheese is softened to room temperature before mixing. This will ensure a smooth filling without any lumps.
• If you don’t have a food processor to crush the cookies, placing the cookies in a zip-lock bag and crushing them with a rolling pin works just as well.
• Be gentle when folding the whipped cream into the filling to maintain the light and fluffy texture of the cheesecake.

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FAQs

Q1: How long can I store the No-Bake Biscoff Cheesecake?

You can store the cheesecake in an airtight container in the fridge for up to 3 days.

Q2: Can I use a different cookie for the crust?

Yes! If you don’t have Biscoff cookies, you can substitute with digestive biscuits, graham crackers, or speculoos cookies.

Q3: Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.

Q4: Can I freeze the No-Bake Biscoff Cheesecake?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. Let it thaw in the fridge for a few hours before serving.

Conclusion

This No-Bake Biscoff Cheesecake is the perfect dessert for any occasion—easy to make, deliciously creamy, and full of flavor. Whether you’re a Biscoff cookie fan or simply love cheesecake, this recipe is sure to satisfy your cravings. Don’t forget to experiment with variations, and enjoy it with friends and family!

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