Perfect Candied Yams Recipe

Candied yams are a classic dish that’s rich, sweet, and full of comforting flavors. Whether it’s for a festive Thanksgiving spread or a cozy family dinner, this recipe will help you create perfectly tender yams coated in a buttery, spiced glaze. Let’s dive into this crowd-pleaser that’s sure to bring warmth and joy to your table!

Ingredients:

4 large yams or sweet potatoes, peeled and sliced into ½-inch rounds
½ cup (1 stick) unsalted butter
1 cup brown sugar (light or dark)
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger (optional)
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup water (or orange juice for added flavor)
Optional: Marshmallows for topping

How to Make Candied Yams Recipe ?

Step 1: Prep the Yams

Preheat your oven to 350°F (175°C).
Peel the yams and slice them into uniform ½-inch thick rounds for even cooking. Arrange them in a single layer in a greased 9×13-inch baking dish.

Step 2: Make the Glaze

In a medium saucepan over medium heat, melt the butter.
Stir in brown sugar, granulated sugar, cinnamon, nutmeg, ginger (if using), and salt.
Add water (or orange juice) and bring the mixture to a gentle simmer, stirring constantly until the sugar dissolves.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract for a touch of warmth and depth.

Step 4: Pour the Glaze

Pour the buttery glaze evenly over the yams in the baking dish, ensuring each piece is well-coated.

Step 5: Bake the Yams

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, carefully baste the yams with the sauce, and bake for an additional 20-30 minutes until the yams are fork-tender and the glaze has thickened.

Variations:

Marshmallow Topping: Sprinkle mini marshmallows over the yams during the last 10 minutes of baking for a gooey, golden topping.
Pecan Crunch: Add chopped pecans for a nutty crunch that balances the sweetness.
Spiced Citrus Twist: Swap water for orange juice and add a teaspoon of orange zest to the glaze for a citrusy flavor.
Healthier Option: Reduce sugar by half and drizzle with a touch of maple syrup for natural sweetness.

Cooking Notes:

Cut Evenly: Uniform slices ensure even cooking.
Check Glaze Consistency: If the glaze seems too runny, simmer it longer before pouring over the yams.

Serving Suggestions:

Serve candied yams alongside roasted turkey, honey-glazed ham, or prime rib for a hearty meal.
Pair with savory dishes like garlic mashed potatoes or sautéed green beans for a balanced plate.

Helpful Tips:

Make Ahead: Prepare the dish a day ahead and reheat it in the oven before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 300°F for 15-20 minutes or microwave in individual portions.

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FAQs

Q: Can I use sweet potatoes instead of yams?

A: Absolutely! Yams and sweet potatoes are often interchangeable in recipes, though sweet potatoes tend to be slightly sweeter.

Q: How do I prevent the yams from drying out?

A: Cover the dish with foil for the first half of baking, and baste them with the glaze regularly.

Q: Can I make this recipe vegan?

A: Yes! Replace butter with plant-based alternatives like vegan margarine or coconut oil.

Q: Can I freeze candied yams?

A: Yes, freeze the cooked yams in an airtight container for up to 2 months. Thaw and reheat before serving.

Conclusion

This candied yams recipe is everything you need for a delightful, sweet side dish. With its buttery glaze and warm spices, it’s no wonder this dish is a holiday favorite. Whether you stick to the classic recipe or try one of the variations, you’re sure to impress everyone at the table. Enjoy this cozy comfort food! 🍠