Buffalo wild wings parmesan garlic chicken pasta crockpot

If you love creamy, cheesy pasta with a bold garlic-parmesan flavor, this Buffalo Wild Wings Parmesan Garlic Chicken Pasta is for you! This slow cooker recipe takes minimal effort and delivers maximum taste. The Buffalo Wild Wings Parmesan Garlic sauce adds a rich, tangy, and slightly spicy kick, while the slow cooking process makes the chicken incredibly tender.

Perfect for a busy weeknight dinner or a cozy weekend meal, this dish is easy to prepare and sure to be a hit with the whole family. Let’s dive into this creamy, cheesy, and flavor-packed recipe!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce
• 1 cup heavy cream
• 1 cup chicken broth
• 1 block (8 oz) cream cheese, cubed
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp crushed red pepper flakes (optional, for extra spice)
• 1 lb penne or rotini pasta
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

How to Make Buffalo Wild Wings Parmesan Garlic Chicken Pasta in a Crockpot ?

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of your slow cooker. Season them with garlic powder, onion powder, black pepper, and salt.

Step 2: Add the Sauce & Cream Cheese

Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Add the cubed cream cheese, heavy cream, and chicken broth to ensure a creamy, flavorful sauce.

Step 3: Slow Cook the Chicken

Cover the crockpot and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and easy to shred.

Step 4: Cook the Pasta Separately

About 30 minutes before the chicken is done, cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 5: Shred the Chicken & Combine Everything

Once the chicken is fully cooked, shred it using two forks. Stir the shredded chicken well to mix it with the creamy sauce. Add in the cooked pasta, butter, and grated Parmesan cheese. Stir everything together until the pasta is well coated in the sauce.

Step 6: Final Touch & Serve

Let the pasta sit for 5-10 minutes so it can absorb the sauce. Garnish with fresh parsley and additional Parmesan cheese. Serve warm and enjoy!

Variations

• Add Vegetables: Stir in spinach, mushrooms, or roasted bell peppers for added nutrition and flavor.
• Make it Spicier: Add red pepper flakes, hot sauce, or extra Buffalo Wild Wings sauce for a bolder kick.
• Use a Different Protein: Substitute chicken with shrimp, turkey, or Italian sausage.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of pasta.

Cooking Notes

• For a thicker sauce, reduce the amount of chicken broth by half.
• If you prefer a thinner sauce, add more heavy cream or a splash of milk.
• If your sauce is too tangy, balance it with a teaspoon of honey or sugar.

Serving Suggestions

This creamy Parmesan garlic chicken pasta pairs well with:

• Garlic bread – Perfect for soaking up the sauce
• Caesar salad – A fresh, crisp contrast to the creamy pasta
• Steamed broccoli or asparagus – Adds a healthy, green element
• Roasted potatoes – For an extra hearty meal

Helpful Tips

✔ Use freshly grated Parmesan for the best flavor and smooth texture.
✔ Don’t overcook the pasta – Al dente is best since it will absorb the sauce.
✔ Shred the chicken inside the crockpot for easy mixing with the sauce.
✔ Double the recipe and freeze half for an easy meal later!

Related Recipes :

• Easy Apple Crisp Recipe
• Pasta e Fagioli Soup Recipe
• Creamy Cheesy Hamburger Potato Soup Recipe

FAQs

Can I make this on the stovetop instead of a crockpot?

Yes! Cook the chicken in a large skillet until fully cooked, then add the sauce ingredients and let it simmer for 10-15 minutes before adding the pasta.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk to loosen the sauce.

Can I freeze this dish?

Yes! Freeze the chicken and sauce (without the pasta) in a sealed container for up to 3 months. When ready to eat, thaw overnight, reheat, and cook fresh pasta.

What’s the best pasta for this recipe?

Penne, rotini, or rigatoni work best since they hold the creamy sauce well.

Conclusion

Buffalo Wild Wings Parmesan Garlic Chicken Pasta is the perfect blend of creamy, cheesy, garlicky goodness with just the right amount of heat. Whether you’re making it for a weeknight dinner or a special occasion, this crockpot meal is guaranteed to be a crowd-pleaser! Try it today and enjoy the delicious flavors of Buffalo Wild Wings at home.

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