Blueberry Cream Cheese Egg Rolls Recipe

Blueberry Cream Cheese Egg Rolls are an irresistible treat, combining the rich and creamy taste of cream cheese with the sweet burst of blueberries. These egg rolls are wrapped in a crispy, golden exterior that contrasts perfectly with the smooth, tangy filling inside. Whether you’re craving a delicious dessert or a fun snack, these egg rolls are easy to make and sure to impress your family and friends. With just a few ingredients, you can create a flavorful dessert that’s as indulgent as it is satisfying!

Ingredients

• 1 cup fresh or frozen blueberries
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 10 egg roll wrappers
• 1 egg (for egg wash)
• 2 cups vegetable oil (for frying)
• ¼ cup sugar (for coating)

How to make Blueberry Cream Cheese Egg Rolls Recipe ?

Step 1:
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.

Step 2:
If using fresh blueberries, wash them well. If using frozen, allow them to thaw and drain excess moisture. Mash the blueberries lightly with a fork or potato masher, leaving a few larger pieces for texture.

Step 3:
Mix the mashed blueberries into the cream cheese mixture until well combined. Be careful not to overmix to preserve the blueberry texture.

Step 4:
Place an egg roll wrapper on a flat surface with one corner pointing toward you. Spoon a generous amount of the cream cheese and blueberry filling onto the center of the wrapper. Fold the bottom corner up over the filling, fold in the sides, and then roll tightly to seal the egg roll. Use a bit of water or egg wash along the edges to seal.

Step 5:
In a small bowl, beat the egg and brush a thin layer of egg wash over the egg rolls to help them achieve a golden brown color when fried.

Step 6:
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until they are crispy and golden brown on all sides.

Step 7:
Remove the egg rolls from the oil and place them on a paper towel to drain any excess oil. While still hot, roll them in a mixture of granulated sugar for an extra sweet touch.

Variations:

• Add Cinnamon: For a warm, spicy twist, sprinkle some cinnamon over the cream cheese mixture or the sugar coating.
• Use Other Fruits: Try strawberries, raspberries, or blackberries for different fruity flavors.
• Baked Version: If you prefer a healthier option, you can bake the egg rolls instead of frying them. Brush with a little oil and bake at 375°F (190°C) for about 15 minutes until golden.

COOKING Note:

• When frying the egg rolls, ensure the oil is hot enough to avoid greasy rolls. The oil temperature should be around 350°F (175°C). You can use a thermometer to check the temperature.
• Don’t overcrowd the pan. Fry the egg rolls in batches to ensure even cooking.

Serving Suggestions:

• Serve these Blueberry Cream Cheese Egg Rolls warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
• Pair with a fresh fruit salad or whipped cream for a delightful dessert combination.

Helpful Tips:

• If you don’t have egg roll wrappers, spring roll wrappers can be used as a substitute.
• You can also freeze the egg rolls before frying. Just freeze them on a tray and once solid, transfer them to a plastic bag. Fry them straight from the freezer when you’re ready to enjoy them.

Related Recipes :

• Best Homemade Cinnamon Rolls Recipe
• Decorate a Tempting Chocolate Birthday Cake in Minutes
• Baked Apple Fritters Recipe – Easy and Delicious
• Best Blueberry Muffins Recipe

FAQs

Q: Can I use frozen blueberries?

A: Yes, frozen blueberries work perfectly! Just be sure to drain them thoroughly before using.

Q: Can I bake these egg rolls instead of frying them?

A: Absolutely! For a healthier version, bake them at 375°F (190°C) for about 15 minutes, turning them halfway through for an even golden color.

Q: Can I make these ahead of time?

A: Yes, you can prepare the egg rolls in advance and store them in the fridge or freezer. Fry them just before serving for the best texture.

Conclusion

Blueberry Cream Cheese Egg Rolls are the perfect treat for anyone with a sweet tooth. They combine the creamy richness of cream cheese with the fruity, tart sweetness of blueberries, all wrapped up in a crispy egg roll wrapper. Whether you’re serving them as a dessert for a dinner party or just indulging in a quick snack, these egg rolls are sure to delight. Try them today and experience the magic of blueberry cream cheese goodness in every bite!

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