Honey Garlic Salmon Bites

If you’re looking for a quick, easy, and incredibly flavorful dish, these honey garlic salmon bites are the perfect choice! This recipe delivers bite-sized pieces of salmon coated in a sticky, sweet, and garlicky glaze that caramelizes beautifully in the pan. The balance of honey, garlic, and soy sauce gives this dish a perfect combination of savory and sweet flavors. Whether you’re serving them as an appetizer, over rice, or in a salad, these salmon bites are a guaranteed hit.

Ingredients

For the Salmon Bites:

• 1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
• 1 tbsp olive oil or butter
• Salt and black pepper to taste
• ½ tsp paprika
• ½ tsp garlic powder

For the Honey Garlic Sauce:

• 3 tbsp honey
• 2 tbsp soy sauce (low sodium preferred)
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

How to Make Honey Garlic Salmon Bites ?

Step 1: Prepare the Salmon

Pat the salmon pieces dry with a paper towel. Season them with salt, black pepper, paprika, and garlic powder for an extra depth of flavor.

Step 2: Cook the Salmon

Heat a large pan over medium-high heat. Add olive oil or butter and let it melt. Arrange the salmon bites in a single layer and cook for about 2-3 minutes per side, until golden brown and crispy. Remove from the pan and set aside.

Step 3: Make the Honey Garlic Sauce

In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, lemon juice, and red pepper flakes. Let it simmer for 1-2 minutes.

Step 4: Thicken the Sauce

Mix cornstarch with water and pour it into the sauce. Stir continuously until the sauce thickens and becomes glossy.

Step 5: Coat the Salmon in Sauce

Return the salmon bites to the pan and gently toss to coat them in the sticky honey garlic sauce. Cook for another 1-2 minutes until fully glazed.

Variations

• Spicy Kick: Add Sriracha or extra red pepper flakes for a spicy version.
• Teriyaki Twist: Replace soy sauce with teriyaki sauce for an even richer flavor.
• Oven-Baked: Bake the salmon bites at 400°F (200°C) for 12-15 minutes instead of pan-frying.
• Air Fryer: Cook in an air fryer at 375°F (190°C) for about 8-10 minutes, shaking halfway through.

Cooking Notes

• Choose Fresh Salmon: Use fresh, wild-caught salmon for the best flavor and texture.
• Crispy Edges: Make sure not to overcrowd the pan so the salmon bites crisp up properly.
• Glaze Thickness: Adjust the sauce’s thickness by adding more cornstarch for a thicker consistency or more water for a lighter glaze.

Serving Suggestions

• Serve over a bed of steamed rice or quinoa.
• Pair with roasted vegetables like broccoli, asparagus, or carrots.
• Serve as an appetizer with toothpicks for easy dipping.
• Enjoy in tacos with a crunchy slaw and a drizzle of sriracha mayo.

Helpful Tips

• Cut Evenly: Keep the salmon pieces uniform in size to ensure even cooking.
• Use Medium Heat: High heat can burn the honey, so keep it at medium for the perfect caramelization.
• Marinate for Extra Flavor: Let the salmon sit in the honey garlic sauce for 15 minutes before cooking for a deeper taste.

Related Recipes :

• Lemon Butter Baked Cod
• Miso Salmon Recipe
• Easy Chicken and Sweetcorn Soup Recipe
• Coconut Lime Margarita Recipe

FAQs

Q: Can I use frozen salmon?

Yes! Thaw it completely and pat it dry before seasoning to remove excess moisture.

Q: How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat to maintain texture.

Q: Can I make this dish ahead of time?

Yes, you can prepare the sauce and cut the salmon ahead of time, then cook when ready to serve.

Q: What can I use instead of soy sauce?

You can substitute coconut aminos or tamari for a gluten-free option.

Conclusion

Honey garlic salmon bites are a quick, flavorful, and nutritious meal that’s perfect for busy weeknights or elegant dinners. The balance of sweet honey, savory garlic, and tender salmon makes this dish irresistible. Whether you enjoy them as a main course, in tacos, or as an appetizer, these bites will leave everyone wanting more! Try them today and let us know how you like them! 😊🐟🍯

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