Best Ground Beef Casserole Recipe

Ground beef casserole is a comforting and hearty dish that is perfect for busy weeknights or when you need a satisfying meal with minimal effort. Packed with delicious flavors, this recipe combines seasoned ground beef, pasta, creamy sauce, and melted cheese, making it a family favorite. The best part? It’s easy to customize with different ingredients to suit your taste.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes (optional for spice)
• 2 cups cooked pasta (elbow macaroni, penne, or rotini)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup ricotta cheese (optional for creaminess)
• 1 tbsp olive oil
• 1/2 cup beef broth
• 1/4 cup chopped fresh parsley (for garnish)

How to Make Ground Beef Casserole Recipe ?

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add pasta and cook according to the package instructions until al dente.
• Drain and set aside.

Step 2: Cook the Ground Beef

• In a large skillet, heat olive oil over medium heat.
• Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant.
• Add the ground beef and cook until browned, breaking it up with a spatula.
• Drain excess grease if needed.

Step 3: Prepare the Sauce

• Add the diced tomatoes, tomato sauce, beef broth, and seasonings (Italian seasoning, salt, black pepper, paprika, red pepper flakes) to the cooked beef.
• Stir well and let the mixture simmer for 10 minutes to blend the flavors.

Step 4: Assemble the Casserole

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the cooked pasta, sour cream, ricotta cheese, and half of the shredded cheese.
• Add the beef mixture and stir until everything is well coated.
• Transfer the mixture to a greased 9×13-inch baking dish.

Step 5: Bake

• Sprinkle the remaining cheddar and mozzarella cheese on top.
• Cover with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

Variations

• Mexican Style: Add taco seasoning to the beef and top with jalapeños and salsa.
• Low-Carb Option: Replace pasta with cauliflower rice or zucchini noodles.
• Extra Veggies: Add bell peppers, mushrooms, or spinach for a nutritious boost.
• Spicy Version: Increase red pepper flakes or add diced green chilies.
• Creamier Texture: Mix in a can of cream of mushroom soup or extra ricotta cheese.

Cooking Notes

• Use lean ground beef (85/15 or 90/10) to reduce excess grease.
• For a richer flavor, use fire-roasted diced tomatoes.
• Feel free to swap cheddar for Monterey Jack or pepper jack cheese for a twist.
• Let the casserole rest for a few minutes before serving to allow flavors to settle.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a simple green salad for a fresh contrast.
• Enjoy with a side of roasted vegetables for added nutrition.

Helpful Tips

• Make Ahead: Prepare the casserole up to a day in advance and refrigerate before baking.
• Freezing Option: Store leftovers in an airtight container and freeze for up to 3 months.
• Reheating: Reheat in the oven at 350°F for 15-20 minutes or in the microwave until warmed through.
• Double the Batch: Make two casseroles and freeze one for a quick future meal.

Related Recipes :

• Creamy Cheesy Hamburger Potato Soup Recipe
• Easy Mushroom Gravy Recipe
• Cheeseburger Egg Rolls Easy and Delicious
• Garlic Parmesan Cheeseburger Bombs

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking straight from the fridge.

What type of pasta works best?

Elbow macaroni, penne, or rotini hold the sauce well, but any pasta can be used.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be substituted for a leaner option.

How do I prevent the casserole from drying out?

Adding a bit of extra tomato sauce or beef broth can help keep it moist.

What can I serve with this casserole?

A crisp salad, roasted vegetables, or steamed broccoli pair well with this dish.

Conclusion

This ground beef casserole recipe is the ultimate comfort food—hearty, cheesy, and packed with flavor. It’s easy to make, family-friendly, and perfect for meal prep or freezing for later. Whether you’re serving it for a busy weeknight dinner or a cozy weekend meal, this dish will surely be a hit. Try it today and enjoy a delicious, satisfying meal!

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