Cheesy Garlic Steak and Sweet Potato Bites Recipe

If you’re craving a savory snack that’s both comforting and satisfying, these Cheesy Garlic Steak and Sweet Potato Bites are the perfect choice! Combining tender, juicy steak with the richness of melted cheese and the sweetness of roasted sweet potatoes, this dish is a delightful treat for any occasion. Whether you’re looking for a quick snack or an appetizer for a dinner party, these bite-sized pieces will leave everyone asking for more. They’re easy to make and packed with flavor, offering a little bit of everything you love in one irresistible bite.

Ingredients

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces
• 2 medium sweet potatoes, peeled and diced into small cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup fresh parsley, chopped (for garnish)
• Optional: sour cream or ranch dressing for dipping

How to Make Cheesy Garlic Steak and Sweet Potato Bites Recipe ?

Step 1: Prepare the sweet potatoes.
Preheat your oven to 400°F (200°C). In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper, making sure the pieces are not overcrowded.

Step 2: Roast the sweet potatoes.
Place the baking sheet in the preheated oven and roast the sweet potatoes for 20-25 minutes, or until they’re tender and golden brown, stirring once halfway through for even cooking. Once done, remove from the oven and set aside.

Step 3: Cook the steak.
While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the steak pieces to the skillet and cook for about 4-5 minutes, turning occasionally until they’re browned on all sides and cooked to your desired doneness. Add the minced garlic in the last minute of cooking and sauté it until fragrant.

Step 4: Combine the steak and sweet potatoes.
Once both the steak and sweet potatoes are cooked, add the sweet potatoes to the skillet with the steak. Stir well to combine, ensuring the garlic from the steak coats the sweet potatoes.

Step 5: Melt the cheese.
Sprinkle the shredded cheddar cheese evenly over the steak and sweet potato mixture. Reduce the heat to low, cover the skillet, and let the cheese melt for 2-3 minutes until gooey and delicious.

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños to the sweet potatoes for an extra spicy flavor.
• Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend of your favorite cheeses.
• Protein Swap: Instead of steak, you can use chicken breast or ground beef for a different twist.
• Vegan Version: Replace the cheese with vegan cheese, and use plant-based steak substitutes for a plant-based alternative.

Cooking Note

The key to perfecting these Cheesy Garlic Steak and Sweet Potato Bites is to get the steak perfectly seared while keeping it tender. Be mindful not to overcook the steak, as it can become tough. You can also play with the cheese; feel free to experiment with different types to find your favorite flavor combination.

Serving Suggestions

These cheesy bites are best served warm, with a side of cool ranch or sour cream for dipping. You can serve them as a snack, appetizer, or even as part of a main dish alongside a fresh salad or grilled vegetables. Pair them with a cold drink like iced tea or a refreshing lemonade to complete the meal.

Helpful Tips

• If you prefer a more intense garlic flavor, consider adding more minced garlic to the steak during cooking or sprinkle garlic powder over the roasted sweet potatoes.
• For extra crispy sweet potato bites, you can toss them in a little cornstarch before roasting for a crispy texture.
• Make sure to chop the sweet potatoes into uniform pieces so they cook evenly.

Related Recipes :

• Hearty Ground Beef and Potatoes Dishes
• Easy Mushroom Gravy Recipe
• Delicious Lasagna Soup Recipe
• Classic Salisbury Steak A Timeless Comfort Food

FAQs

Q: Can I make this recipe in advance?

A: Yes, you can make the steak and sweet potatoes ahead of time, store them separately in the fridge, and assemble and melt the cheese just before serving.

Q: How can I make the steak more tender?

A: Use a tender cut of steak, such as sirloin or ribeye, and make sure not to overcook it. You can also marinate the steak for extra tenderness and flavor before cooking.

Q: Can I use other types of potatoes instead of sweet potatoes?

A: Absolutely! You can use regular russet potatoes or even baby potatoes for a different flavor and texture.

Q: Can I make this recipe without cheese?

A: Yes! You can skip the cheese for a lighter version, or use a dairy-free alternative to make it vegan.

Conclusion

These Cheesy Garlic Steak and Sweet Potato Bites are a fantastic way to combine hearty steak, savory garlic, and the natural sweetness of roasted sweet potatoes into one delicious bite. Whether you’re entertaining guests or enjoying a casual snack, these bites are sure to be a hit. With the right balance of flavors and textures, this dish is both satisfying and easy to make. Serve them up with a tasty dipping sauce, and you’re in for a treat that everyone will love.

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