Easy Potatoes and Ground Beef Recipe- Skylar Recipes

Potatoes and ground beef make a perfect combination for a comforting, budget-friendly meal. This dish is incredibly versatile, easy to make, and requires minimal ingredients, making it a great choice for weeknight dinners. Whether you prefer a skillet-style dish, a casserole, or a stew-like version, this recipe has got you covered. With simple seasonings and wholesome ingredients, you can prepare a satisfying meal in under an hour.

Ingredients

1 lb (450g) ground beef
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (optional)
1 cup beef broth
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano (optional)
½ teaspoon red pepper flakes (optional)
2 tablespoons olive oil or butter
½ cup shredded cheese (optional, for topping)
Fresh parsley for garnish

How to Make Potatoes and Ground Beef Recipe ?

Step 1: Prepare the Ingredients

Wash, peel, and dice the potatoes into small cubes.
Chop the onion and mince the garlic.
If using canned tomatoes, drain excess liquid.

Step 2: Cook the Ground Beef

Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Drain any excess fat if needed.

Step 3: Sauté the Aromatics

Add chopped onions and minced garlic to the skillet.
Sauté for 2–3 minutes until onions are soft and translucent.

Step 4: Add Potatoes and Seasonings

Stir in the diced potatoes, salt, black pepper, paprika, garlic powder, onion powder, and oregano.
Mix well so the potatoes absorb the flavors.

Step 5: Add Liquid and Simmer

Pour in beef broth and canned tomatoes (if using). Stir to combine.
Cover the skillet and let it simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender.
If the liquid reduces too quickly, add more broth or water.

Step 6: Final Touches

Taste and adjust seasoning if needed.
If using cheese, sprinkle it over the dish and let it melt.
Garnish with fresh parsley before serving.

Variations

Cheesy Beef and Potatoes – Add shredded cheddar or mozzarella cheese for a creamy texture.
Spicy Version – Increase red pepper flakes or add chopped jalapeños.
Mexican-Style – Add taco seasoning, black beans, and top with salsa.
Casserole Style – Transfer mixture to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.
One-Pot Stew – Add more beef broth for a soup-like consistency.

Cooking Notes

For a crispy texture, pan-fry the potatoes separately before adding them to the beef.
Ground turkey or chicken can be substituted for beef.
Yukon Gold or Russet potatoes work best due to their starchy texture.

Serving Suggestions

Serve with crusty bread or dinner rolls.
Pair with a fresh side salad or roasted vegetables.
Enjoy with a dollop of sour cream or Greek yogurt on top.

Helpful Tips

Dice potatoes evenly to ensure even cooking.
If you prefer a deeper flavor, add Worcestershire sauce or soy sauce.
To save time, use pre-cooked diced potatoes or frozen hash browns.

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FAQs

Can I make this recipe ahead of time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Can I freeze this dish?

Yes! Let it cool completely, then store it in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make this recipe in a slow cooker?

Absolutely! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6 hours or high for 3 hours.

What can I substitute for ground beef?

Ground turkey, chicken, or sausage work well as substitutes. You can also use plant-based ground meat for a vegetarian option.

Conclusion

Potatoes and ground beef are a match made in comfort food heaven! This easy and hearty dish is perfect for busy weeknights, offering a delicious, filling meal with minimal effort. Whether you make it as a skillet dish, a casserole, or a stew, this recipe is sure to become a family favorite. Try different variations to keep things interesting, and enjoy the simplicity of this budget-friendly, satisfying meal!