Creamy Buffalo Chicken Pasta – Spicy, Cheesy & Delicious!

Buffalo Chicken Pasta is the perfect combination of creamy, spicy, and cheesy flavors in one satisfying dish. If you love buffalo wings, you’ll adore this pasta recipe! It combines tender chicken, pasta, a creamy buffalo sauce, and lots of cheese to create a comforting, bold-flavored meal. Whether you’re making it for a weeknight dinner or a gathering, this dish is guaranteed to be a hit.

Ingredients

For the Chicken & Pasta:

2 boneless, skinless chicken breasts (diced)
2 cups pasta (penne, rotini, or your choice)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Buffalo Sauce:

½ cup buffalo sauce (like Frank’s RedHot)
2 tablespoons butter
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (optional, for extra heat)
½ teaspoon smoked paprika

For the Creamy Cheese Sauce:

1 cup heavy cream
½ cup milk
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup cream cheese
1 teaspoon garlic powder

For Garnish:

¼ cup chopped green onions
¼ cup crumbled blue cheese or ranch dressing
Chopped parsley (optional)

How to Make Buffalo Chicken Pasta ?

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente.
Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium heat.
Season diced chicken with salt, pepper, garlic powder, and onion powder.
Add chicken to the skillet and cook for about 5-7 minutes, until fully cooked and golden brown.
Remove from heat and set aside.

Step 3: Make the Buffalo Sauce

In the same skillet, melt butter over low heat.
Stir in buffalo sauce, Worcestershire sauce, hot sauce (if using), and smoked paprika.
Simmer for 2 minutes, stirring occasionally.

Step 4: Prepare the Cheese Sauce

Reduce heat to low and pour in heavy cream and milk.
Stir in cheddar cheese, mozzarella cheese, and cream cheese.
Whisk until the cheese is fully melted and the sauce is smooth.
Add garlic powder and mix well.

Step 5: Combine Everything

Add the cooked chicken to the sauce and mix well.
Toss in the cooked pasta, stirring to coat evenly with the creamy buffalo sauce.
Simmer for 2-3 minutes to let the flavors blend.

Step 6: Garnish & Serve

Remove from heat and sprinkle with green onions, crumbled blue cheese, or ranch dressing.
Serve hot and enjoy!

Variations

Buffalo Chicken Bacon Pasta: Add crispy bacon bits for extra flavor.
Buffalo Chicken Alfredo Pasta: Mix in Alfredo sauce for a richer, creamier taste.
Spicy Buffalo Chicken Pasta: Increase the hot sauce or use extra spicy buffalo sauce.
Buffalo Chicken Mac and Cheese: Swap pasta for macaroni and add extra cheese.
Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta.

Cooking Notes

For an extra creamy texture, add more cream cheese.
Use rotisserie chicken to save cooking time.
Adjust the spice level by adding more or less hot sauce.
Let the pasta rest for a few minutes before serving so the sauce thickens.

Serving Suggestions

Serve with garlic bread or a fresh green salad for a complete meal.
Pair with celery sticks and ranch dressing for a true buffalo wing experience.
Enjoy with a cold glass of iced tea or lemonade to balance the spice.

Helpful Tips

Choose the right pasta: Penne, rotini, or rigatoni work best to hold the creamy sauce.
Shred your own cheese: Pre-shredded cheese contains anti-caking agents that affect melting.
Don’t overcook the pasta: Cook it just until al dente for the best texture.
Store leftovers properly: Keep in an airtight container in the fridge for up to 3 days.
Reheat gently: Warm in a skillet with a splash of milk to keep it creamy.

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FAQs

1. Can I make Buffalo Chicken Pasta ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk to restore creaminess.

2. What can I use instead of buffalo sauce?

You can use sriracha mixed with melted butter or a mild hot sauce for a similar flavor.

3. Can I use a different type of cheese?

Absolutely! Try Monterey Jack, Colby, or Pepper Jack for a twist on the classic flavor.

4. How can I make this dish healthier?

Use whole wheat pasta, reduce the cheese, and substitute Greek yogurt for the cream.

5. What’s the best way to store and freeze Buffalo Chicken Pasta?

Store leftovers in the fridge for 3 days or freeze for up to 2 months in an airtight container.

Conclusion

Buffalo Chicken Pasta is a mouthwatering dish packed with bold flavors, creamy sauce, and just the right amount of heat. Whether you’re serving it for a family dinner or meal prepping for the week, this dish is sure to be a favorite. Try it today and enjoy the perfect balance of spicy, cheesy goodness!