Peanut Butter Fudge with Fluff Recipe

If you’re looking for a rich and creamy dessert that’s both indulgent and easy to make, look no further than this Peanut Butter Fudge with Fluff! This recipe combines the smooth, savory taste of peanut butter with the sweet, fluffy texture of marshmallow fluff to create a perfect treat. Whether you’re making it for a special occasion, a potluck, or just for a sweet snack, this fudge is guaranteed to satisfy your cravings. In just a few simple steps, you can whip up a batch of this mouthwatering fudge that will have everyone asking for the recipe!

Ingredients

• 1 cup peanut butter (creamy or chunky, based on preference)
• 1 cup unsalted butter
• 1 cup powdered sugar
• 1 jar (7 oz) marshmallow fluff
• 2 teaspoons vanilla extract
• Pinch of salt

How to Make Peanut Butter Fudge with Fluff Recipe ?

Step 1:
Start by lining an 8×8-inch baking pan with parchment paper. This will make it much easier to remove the fudge once it’s set. Set the pan aside for now.

Step 2:
In a medium saucepan, melt the butter over medium heat, stirring occasionally to ensure it doesn’t burn.

Step 3:
Once the butter is completely melted, add the peanut butter to the saucepan and stir until the mixture is smooth and combined. Continue stirring for about 2-3 minutes to fully incorporate the peanut butter with the butter.

Step 4:
Reduce the heat to low, and add the marshmallow fluff to the saucepan. Stir the fluff into the peanut butter mixture until it’s fully dissolved and smooth.

Step 5:
Add the powdered sugar, vanilla extract, and a pinch of salt to the mixture. Stir everything together until the sugar is fully dissolved, and the fudge base becomes smooth and velvety.

Step 6:
Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, pressing down gently to make sure the surface is smooth.

Step 7:
Place the pan in the refrigerator for at least 2-3 hours or until the fudge is firm enough to cut into squares.

Variations

• Chocolate Peanut Butter Fudge: Add a layer of melted chocolate on top of the peanut butter mixture before chilling, or mix in some chocolate chips to the fudge for an extra decadent twist.
• Nutty Fudge: For a bit of crunch, stir in some chopped nuts like almonds, peanuts, or walnuts into the fudge mixture before setting it in the fridge.
• Swirl Fudge: Try swirling in some raspberry or strawberry jam for a fruity flavor contrast to the rich peanut butter and fluff.

COOKING Note

To ensure your fudge sets properly, be sure to let it chill in the refrigerator long enough. If you try cutting it too soon, it may not hold its shape. Additionally, be sure to stir the ingredients constantly while heating to prevent burning.

Serving Suggestions

This peanut butter fudge is a treat on its own, but it also pairs well with a cup of hot chocolate, coffee, or even vanilla ice cream. You can serve it at parties, holiday gatherings, or just as an everyday dessert.

Helpful Tips

1. Butter Temperature: Be sure your butter is at room temperature to ensure it melts evenly with the peanut butter.
2. Storage: Store the fudge in an airtight container in the fridge for up to a week. It can also be frozen for up to three months. Just be sure to wrap it tightly in plastic wrap or wax paper before storing.
3. Customization: Don’t be afraid to experiment! You can add your favorite mix-ins like mini marshmallows, chocolate chips, or even toffee bits to make it your own.
4. Smooth Texture: If you prefer an extra-smooth fudge, ensure the powdered sugar is fully dissolved before pouring the mixture into the pan.

Recipes you may also like:

• Crispy Fried Mozzarella Sticks Recipe
• Best Old-Fashioned Banana Bread Recipe
• Super Moist Banana Bread Recipe
• Raspberry Swirl Shortbread Cookies

FAQs

Can I make this fudge without marshmallow fluff?

Yes! You can substitute marshmallow fluff with melted marshmallows or a combination of powdered sugar and corn syrup for a similar texture.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your fudge a little extra texture, which some people prefer.

How can I make this fudge dairy-free?

You can substitute the butter with dairy-free margarine or coconut oil and ensure your peanut butter is dairy-free. Marshmallow fluff typically does not contain dairy, but check the label just in case.

How do I know when the fudge is fully set?

The fudge should be firm to the touch, and you should be able to cut it into clean squares without it falling apart. If it’s still soft after refrigerating, leave it a bit longer.

Conclusion

Peanut Butter Fudge with Fluff is one of those classic desserts that everyone loves. It’s rich, creamy, and incredibly easy to make, making it the perfect treat for any occasion. Whether you’re craving a sweet snack, need a gift idea, or want a dessert for a party, this fudge has you covered. Customize it with your favorite add-ins, or keep it simple – either way, it’s sure to be a hit. Enjoy making this peanut butter fudge, and treat yourself and your loved ones to a delicious, homemade indulgence!

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