Classic Patty Melt Recipe – A Perfectly Crispy & Cheesy Sandwich

The Classic Patty Melt is the ultimate comfort food a cross between a burger and a grilled cheese sandwich, combining juicy beef patties, caramelized onions, gooey melted cheese, and crispy grilled rye bread. This diner favorite is easy to make at home and delivers a perfect balance of savory flavors and textures. Whether you’re looking for a satisfying lunch or a quick dinner, this homemade patty melt will hit the spot!

Recipe Preparation Equipment

To prepare the best Classic Patty Melt, you’ll need the following kitchen tools:

• Skillet or Griddle – for cooking the beef patties and toasting the sandwich
• Mixing Bowl – to season and mix the beef
• Spatula – for flipping the patties and sandwich
• Cutting Board & Knife – to slice onions and cheese
• Butter Knife – to spread butter on bread

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1 small onion, thinly sliced
• 4 slices of rye bread
• 4 slices Swiss cheese (or cheddar for variation)
• 2 tbsp butter (for grilling)
• 1 tbsp olive oil (for onions)
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional for extra flavor)

How to Make Easy Classic Patty Melt?

Step 1: Prepare the Onions

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized (about 15 minutes).
3. Set the onions aside.

Step 2: Make the Beef Patties

1. In a mixing bowl, combine ground beef, Worcestershire sauce, salt, pepper, and garlic powder.
2. Divide the mixture into two equal portions and shape them into oval patties (similar to the bread shape).
3. Heat the same skillet over medium-high heat and cook the patties for 3-4 minutes per side, until browned and cooked to your desired doneness.
4. Remove the patties from the skillet and set aside.

Step 3: Assemble the Patty Melt

1. Butter one side of each slice of rye bread.
2. Place one slice of bread (buttered side down) in the skillet.
3. Layer Swiss cheese, a beef patty, caramelized onions, another slice of cheese, and top with a second slice of bread (buttered side up).

Step 4: Grill the Patty Melt

1. Cook over medium heat for about 3 minutes per side, pressing gently with a spatula until the bread is golden brown and crispy, and the cheese has melted.
2. Flip carefully and repeat on the other side.

Step 5: Serve and Enjoy

• Remove the sandwich from the skillet, slice it in half, and serve hot!

Variations

• Spicy Patty Melt: Add jalapeños and spicy mayo for a kick.
• BBQ Patty Melt: Use cheddar cheese and drizzle with BBQ sauce.
• Mushroom Patty Melt: Add sautéed mushrooms for extra umami.
• Turkey Patty Melt: Swap beef for ground turkey for a lighter option.

Cooking Note

• Use medium heat to ensure even toasting without burning the bread.
• Don’t rush caramelizing onions—low and slow cooking enhances their sweetness.

Serving Suggestions

• Serve with French fries or potato chips.
• Pair with a pickle spear for extra crunch.
• Enjoy with a side of coleslaw or a fresh garden salad.

Helpful Tips

• Use freshly ground beef for the juiciest patties.
• Avoid overcooking the patties to keep them moist.
• Experiment with cheeses like provolone, pepper jack, or Gruyère for different flavors.

Tips for the Best Classic Patty Melt

• Choose the right bread: Rye bread works best for its firm texture and rich flavor.
• Use room temperature cheese for better melting.
• Press lightly while grilling to ensure even browning.

Similar Related Recipes :

• Easy Homemade Hamburger Hash Recipe
• Cheesy Chicken Hashbrown Casserole
• Buttermilk Fried Chicken Recipe
• Mexican Tortilla Casserole

FAQs

Can I make a patty melt with regular bread?

Yes! While rye is traditional, you can use sourdough or white bread.

Can I cook the patty melt on a grill?

Absolutely! Use a griddle on the grill or cook directly over medium heat.

What’s the best cheese for a patty melt?

Swiss is classic, but cheddar, provolone, or American cheese work well too.

Conclusion

A Classic Patty Melt is the perfect combination of crispy, buttery bread, juicy beef, and gooey melted cheese. Whether you enjoy it plain or with creative variations, it’s a meal that never goes out of style. Try this recipe today and bring the diner experience to your home kitchen!

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