Easy Meatloaf with Stove Top Stuffing – Juicy & Flavorful Recipe

Meatloaf is a classic comfort food that’s easy to make, but when you add Stove Top stuffing, it takes it to the next level! This simple hack infuses incredible flavor and moisture, making your meatloaf juicy, tender, and absolutely delicious. Plus, using stuffing mix eliminates the need for breadcrumbs and seasonings, simplifying the recipe while keeping it packed with taste.

Whether you’re making it for a weeknight dinner or a family gathering, this meatloaf with Stove Top stuffing will quickly become your go-to meal. It’s super easy, requires minimal prep, and bakes to perfection every time. Let’s get started!

Recipe Preparation Equipment

Before you begin, gather the following kitchen tools:

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×5-inch loaf pan
• Aluminum foil
• Oven mitts
• Meat thermometer (optional)

Ingredients

To make this delicious and easy Stove Top stuffing meatloaf, you’ll need:

Main Ingredients:

• 1 lb ground beef (85/15 for best results)
• 1 box (6 oz) Stove Top stuffing mix (any flavor)
• 1/2 cup milk
• 2 large eggs
• 1/2 cup ketchup (plus extra for topping)
• 1/2 cup water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Add-ins for Extra Flavor:

• 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan)
• 1/4 cup diced onion
• 1/4 cup chopped bell peppers
• 1/2 teaspoon Italian seasoning

How to Make Easy Meatloaf with Stove Top Stuffing ?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2: Prepare the Stuffing Mix

In a large bowl, combine the Stove Top stuffing mix with 1/2 cup of water and 1/2 cup of milk. Stir and let it sit for 5 minutes to absorb the liquid.

Step 3: Mix the Meatloaf Ingredients

Add the ground beef, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl with the stuffing mixture. Mix everything together using a spoon or your hands until well combined.

Step 4: Shape the Meatloaf

Transfer the mixture to the greased loaf pan and shape it evenly. Press down gently to form a firm loaf.

Step 5: Add the Ketchup Topping

Spread 1/2 cup of ketchup evenly over the top of the meatloaf for a delicious glaze.

Step 6: Bake the Meatloaf

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Let it Rest & Serve

Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, making the meatloaf extra juicy.

Variations

• BBQ Meatloaf: Swap ketchup for BBQ sauce for a smoky, tangy flavor.
• Cheesy Meatloaf: Add shredded cheddar or mozzarella cheese to the mixture.
• Spicy Kick: Add 1 teaspoon of hot sauce or crushed red pepper flakes.
• Turkey Meatloaf: Use ground turkey instead of beef for a leaner option.

Cooking Notes

• For extra moisture, you can add an additional 1/4 cup of milk if the mixture feels too dry.
• Avoid overmixing the meat, as it can make the meatloaf dense and tough.
• If using leaner ground beef (90/10 or higher), consider adding a tablespoon of oil or butter to keep it moist.

Serving Suggestions

Meatloaf pairs perfectly with classic side dishes! Try serving it with:

• Mashed potatoes with gravy
• Roasted vegetables (carrots, green beans, or asparagus)
• Buttered corn or creamed corn
• Garlic bread or dinner rolls

Helpful Tips

• Use Stove Top stuffing mix of any flavor (chicken, turkey, cornbread, or savory herb).
• Let the meatloaf rest before slicing to keep it from falling apart.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze it! Wrap slices in plastic wrap and freeze for up to 3 months.

Tips for the Best Meatloaf with Stove Top Stuffing

✔️ Use a mix of beef & pork for extra flavor.
✔️ Don’t overbake! Check the internal temperature at 45 minutes.
✔️ Add veggies like grated carrots or zucchini for extra nutrition.
✔️ Brush with ketchup or BBQ sauce in the last 10 minutes for a caramelized topping.

Similar recipes you may also like:

• Copycat Taco Bell Beef Burrito Recipe
• Authentic Ground Beef Bulgogi Recipe
• Easy Potatoes and Ground Beef Recipe

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works great but may need extra seasoning and moisture.

2. How do I know when meatloaf is done?

Use a meat thermometer—it should read 160°F (71°C).

3. Can I make this ahead of time?

Yes! Mix the ingredients, shape the loaf, and refrigerate overnight. Bake the next day.

4. Can I use homemade stuffing instead of Stove Top?

Absolutely! Just use 1 ½ cups of homemade stuffing and adjust the seasoning.

5. How do I prevent my meatloaf from falling apart?

Let it rest before slicing, and ensure the egg-to-meat ratio is balanced.

Conclusion

This Meatloaf with Stove Top Stuffing is an easy, flavorful twist on a classic recipe! It’s juicy, well-seasoned, and incredibly simple to make. Perfect for busy weeknights or cozy Sunday dinners, this meatloaf will quickly become a family favorite. Give it a try, and enjoy a hearty, comforting meal with minimal effort!

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