Easy Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake is a delightful twist on the classic shrimp scampi dish, combining juicy shrimp, garlic butter sauce, and perfectly cooked pasta in a baked, cheesy masterpiece. This easy-to-make recipe is ideal for a cozy family dinner or an impressive meal for guests. With a balance of rich, savory flavors and creamy textures, this dish is sure to become a favorite in your home.

Recipe Preparation Equipment

To prepare this delicious Shrimp Scampi Pasta Bake, you will need:

Large pot for boiling pasta
Large skillet for cooking shrimp and sauce
Baking dish (9×13 inches)
Mixing bowls
Whisk
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater
Aluminum foil (optional, for covering while baking)

What Do You Need to Prepare Shrimp Scampi Pasta Bake?

Ingredients:

For the Pasta and Shrimp:

12 ounces linguine or penne pasta
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
3 tablespoons olive oil
5 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for spice)
Salt and black pepper, to taste
½ cup dry white wine (or chicken broth as a substitute)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
¼ cup chopped fresh parsley

For the Creamy Sauce:

1 cup heavy cream
1 cup whole milk
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground nutmeg
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper

For the Topping:

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup Panko breadcrumbs
1 tablespoon olive oil or melted butter
1 teaspoon dried parsley (for garnish)

How to Make Easy Shrimp Scampi Pasta Bake Step-by-Step ?

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, melt the butter and add the olive oil. Sauté the minced garlic and red pepper flakes for about 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the white wine (or chicken broth) and scrape up any bits from the pan. Simmer for 2 minutes. Add the heavy cream, milk, Parmesan cheese, Italian seasoning, garlic powder, onion powder, nutmeg, salt, and black pepper. Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Combine Everything

Preheat oven to 375°F (190°C). In a large mixing bowl, toss the cooked pasta with the creamy sauce. Add the shrimp and mix gently to combine.

Step 5: Assemble and Bake

Transfer the pasta and shrimp mixture to a greased 9×13-inch baking dish. Sprinkle shredded mozzarella, Parmesan, and Panko breadcrumbs over the top. Drizzle with olive oil or melted butter for a golden crust.

Bake uncovered for 20 minutes, or until the cheese is bubbly and slightly golden. For extra crispiness, broil for 2-3 minutes at the end.

Step 6: Garnish and Serve

Remove from the oven, let it cool for a few minutes, and sprinkle with fresh parsley. Serve with a wedge of lemon for an extra burst of freshness.

Variations of Shrimp Scampi Pasta Bake

Spicy Kick: Add extra red pepper flakes or a pinch of cayenne pepper for more heat.
Extra Cheesy: Mix in ricotta or cream cheese for a richer texture.
Gluten-Free: Use gluten-free pasta and substitute gluten-free breadcrumbs.
Vegetable Addition: Add spinach, mushrooms, or cherry tomatoes for extra flavor and nutrition.
Protein Boost: Include grilled chicken or sausage for a heartier dish.

Cooking Notes

For best results, use fresh shrimp. If using frozen shrimp, thaw completely before cooking.
Avoid overcooking the shrimp to prevent a rubbery texture.
Let the pasta bake rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Garnish with extra Parmesan and fresh basil for enhanced flavor.

Helpful Tips

Cook pasta slightly under al dente as it will continue cooking in the oven.
Use freshly grated Parmesan cheese for the best flavor.
Broiling at the end creates a crispy, golden topping.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips for the Best Shrimp Scampi Pasta Bake

Always use high-quality shrimp for the best texture and taste.
A combination of butter and olive oil gives the best flavor profile.
Lemon juice brightens up the dish and balances the richness.
Don’t overcrowd the baking dish to ensure even cooking.

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FAQs

Can I use pre-cooked shrimp?

Yes, but reduce cooking time to avoid overcooking. Simply toss it with the sauce before baking.

What’s the best pasta for this dish?

Linguine, penne, or fettuccine work best, but any sturdy pasta will do.

Can I make this ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What can I use instead of white wine?

Chicken broth or vegetable broth is a great substitute.

Conclusion

Shrimp Scampi Pasta Bake is the perfect combination of comfort and elegance, blending classic scampi flavors with creamy, cheesy goodness. Whether you’re preparing a special dinner or a weeknight meal, this recipe is easy, delicious, and sure to impress. Try it today and enjoy a mouthwatering, restaurant-quality dish right from your kitchen!