Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are a delightful blend of warm spices, soft oats, and juicy apple chunks. These cookies are perfect for fall but can be enjoyed year-round. With their chewy texture, rich cinnamon aroma, and natural sweetness from apples, they make a great breakfast, snack, or dessert. Whether you enjoy them with a cup of tea or pack them for a quick energy boost, these cookies will become your favorite go-to treat. Let’s dive into how you can make these delicious cookies from scratch!

Recipe Preparation Equipment

To prepare Apple Cinnamon Oatmeal Cookies, you will need the following kitchen tools:

• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Whisk – For mixing dry ingredients.
• Electric mixer (optional) – To cream butter and sugar smoothly.
• Baking sheet – To bake the cookies evenly.
• Parchment paper – To prevent cookies from sticking.
• Spatula – For mixing the dough.
• Cookie scoop or spoon – To portion the dough evenly.
• Cooling rack – To cool the cookies properly after baking.

What Do You Need to Prepare Apple Cinnamon Oatmeal Cookies ?

Ingredients:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional, for extra warmth)
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (135g) old-fashioned rolled oats
• 1 medium apple, peeled, cored, and diced (about 1 cup)
• 1/2 cup (60g) chopped walnuts or pecans (optional)
• 1/2 cup (80g) raisins (optional)

How to Make Easy Apple Cinnamon Oatmeal Cookies Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. This step takes about 2-3 minutes using an electric mixer or a whisk.

Step 4: Add the Wet Ingredients

Beat in the egg and vanilla extract until fully combined.

Step 5: Incorporate the Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, stirring until just combined.

Step 6: Fold in Oats, Apples, and Add-ins

Gently fold in the rolled oats, diced apples, nuts, and raisins (if using).

Step 7: Scoop the Dough

Use a cookie scoop or a spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

Variations

• Gluten-Free Version: Use a gluten-free flour blend and make sure your oats are certified gluten-free.
• Healthier Option: Swap butter for coconut oil and brown sugar for maple syrup.
• Extra Spice: Add a pinch of ground cloves or ginger for a spicier flavor.
• More Texture: Mix in shredded coconut or chopped dried apricots.
• Dairy-Free Version: Use vegan butter or coconut oil instead of butter.

Cooking Note

• Use firm apples like Granny Smith or Honeycrisp to prevent them from turning mushy.
• Make sure your butter is softened but not melted to achieve a chewy texture.
• If using raisins, soak them in warm water for 10 minutes before adding them to the dough to keep them plump and soft.

Serving Suggestions

• Enjoy with a glass of milk or a cup of coffee.
• Serve as a breakfast cookie with Greek yogurt and fresh fruit.
• Drizzle with a maple glaze for an extra touch of sweetness.
• Serve warm with a scoop of vanilla ice cream for a dessert option.

Helpful Tips

• Don’t overmix the dough to avoid tough cookies.
• Chill the dough for 30 minutes if you want thicker cookies.
• Store properly: Keep cookies in an airtight container at room temperature for up to 5 days.

Tips for the Best Apple Cinnamon Oatmeal Cookies

• Choose fresh apples: Avoid using pre-cut apples because they lose moisture and can make the cookies dry.
• Adjust sweetness: Depending on the type of apple you use, you might need more or less sugar.
• Cinnamon is key: Don’t leave it out! It brings out the best flavor in these cookies.

Best recipes you may also like:

• Dark Chocolate Raspberry Pie Bars
• Authentic Italian Torrone Recipe
• Matcha Pound Cake Recipe
• Mini Cheesecakes Recipe
• Baby in Bloom Cupcakes

FAQs

Can I freeze these cookies?

Yes! Freeze baked cookies for up to 3 months.

Can I use instant oats?

It’s best to use rolled oats for texture.

Why are my cookies too dry?

Overbaking or too much flour can cause dryness.

Conclusion

Apple Cinnamon Oatmeal Cookies are a perfect combination of warm spices, chewy oats, and juicy apples. Whether you’re making them for breakfast, a snack, or dessert, they will quickly become a household favorite.

Try them today and enjoy the comforting flavors of fall in every bite!

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