Refreshing Mango Iced Tea Recipe

Mango iced tea is a refreshing, fruity twist on classic iced tea. This delicious drink combines the rich flavor of black tea with the tropical sweetness of ripe mangoes, making it a perfect thirst-quencher for warm days.

Whether you’re hosting a summer party or simply want to enjoy a cool beverage, this mango iced tea recipe is easy to make and incredibly satisfying.

Recipe Preparation Equipment

Before you start, gather the following kitchen tools:

• Saucepan
• Strainer or fine mesh sieve
• Blender or food processor
• Pitcher
• Stirring spoon
• Measuring cups and spoons
• Ice cubes

What Do You Need to Prepare Mango Iced Tea?

Here are the ingredients you’ll need to make this refreshing drink:

For the Tea Base:

• 4 cups water
• 3-4 black tea bags (or 2 tablespoons loose-leaf black tea)
• ¼ cup honey or sugar (adjust to taste)

For the Mango Puree:

• 2 ripe mangoes, peeled and chopped
• ½ cup water

For Flavor Enhancement:

• 1 tablespoon lemon juice (optional, for added tang)
• ½ teaspoon vanilla extract (optional, for extra flavor)
• Ice cubes, for serving
• Fresh mint leaves (for garnish)

How to Make Easy Mango Iced Tea Step-by-Step?

Step 1: Brew the Tea

1. In a saucepan, bring 4 cups of water to a gentle boil.
2. Remove from heat and add black tea bags (or loose-leaf tea in a tea infuser).
3. Let it steep for 5-7 minutes for a strong flavor.
4. Remove the tea bags and stir in honey or sugar while the tea is still warm. Allow it to cool.

Step 2: Prepare the Mango Puree

1. Peel and chop the ripe mangoes.
2. Blend the mango pieces with ½ cup of water until smooth.
3. Strain the puree using a fine mesh sieve to remove any fibers.

Step 3: Mix the Tea and Mango Puree

1. Once the tea is at room temperature, pour it into a large pitcher.
2. Add the strained mango puree and stir well.
3. Mix in lemon juice and vanilla extract if using.

Step 4: Chill and Serve

1. Refrigerate the mango iced tea for at least 1 hour to enhance the flavors.
2. Fill serving glasses with ice cubes and pour the chilled tea over them.
3. Garnish with fresh mint leaves for a refreshing touch.

Variations

• Green Tea Mango Iced Tea: Swap black tea with green tea for a lighter, more refreshing taste.
• Sparkling Mango Iced Tea: Add soda water instead of still water for a fizzy twist.
• Mango Peach Iced Tea: Blend mangoes with peaches for a delightful fruity blend.
• Coconut Mango Iced Tea: Use coconut water instead of regular water for a tropical vibe.
• Herbal Mango Iced Tea: Use chamomile or hibiscus tea instead of black tea for a caffeine-free version.

Cooking Notes

• The sweetness of mangoes varies, so adjust the sugar or honey accordingly.
• If you prefer a thicker drink, skip straining the mango puree.
• For an even stronger mango flavor, use mango juice instead of water in the puree.
• Always let the tea cool before mixing it with the mango puree to avoid cloudiness.
• If serving immediately, shake the iced tea in a cocktail shaker with ice for instant chilling.

Serving Suggestions

• Serve mango iced tea in tall glasses with a slice of lemon or lime on the rim.
• Garnish with fresh mint leaves or basil for a herbal touch.
• Pair it with light snacks like fruit salads, sandwiches, or cookies.
• Freeze some mango iced tea in an ice cube tray and use these ice cubes to prevent dilution.
• Add a splash of coconut milk or almond milk for a creamy mango iced tea experience.

Helpful Tips

• Use ripe mangoes for the best natural sweetness and flavor.
• Choose a strong tea like Assam or Earl Grey for a bold taste that pairs well with mango.
• If using loose tea leaves, strain them properly to avoid any residue.
• To speed up the cooling process, brew a concentrated tea with less water and dilute it with ice.
• Store leftover mango iced tea in a sealed container in the refrigerator for up to 3 days.

Tips for the Best Mango Iced Tea

• Always use fresh mangoes for a richer taste instead of canned puree.
• Allow the iced tea to chill for at least an hour to let the flavors blend.
• Use filtered water to avoid any unwanted flavors in the tea.
• Balance the sweetness with lemon juice if the tea tastes too sugary.
• Stir the tea well before serving to redistribute the mango puree.

Similar recipes you may also like:

• Homemade Hot Fudge Sauce Recipe
• Easy Chipotle Corn Salsa Recipe
• Authentic Maryland Style Crab Cakes Recipe

FAQs

Can I use frozen mango instead of fresh mango?

Yes, just thaw and blend frozen mango chunks for a smooth puree.

What type of tea works best for mango iced tea?

Black tea is ideal, but green tea or herbal teas also pair well with mango.

Can I make this recipe sugar-free?

Absolutely! Use a natural sweetener like stevia or simply rely on the mango’s natural sweetness.

How long does mango iced tea last in the fridge?

It stays fresh for up to 3 days when stored in a sealed container.

Can I make this a cocktail?

Yes! Add a splash of rum or vodka for an adult version of mango iced tea.

Conclusion

Mango iced tea is a refreshing, fruity drink that’s perfect for warm weather. It’s easy to prepare, naturally sweet, and full of tropical flavors. Whether you enjoy it plain, sparkling, or as a cocktail, this homemade mango iced tea is sure to become a favorite.

Try it today and enjoy a delicious, revitalizing drink!

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