Name: Easy English Muffin Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Americans
Ingredients: 2 English muffins, split in half; 4 tbsp pizza sauce or marinara sauce; 1/2 cup shredded mozzarella cheese; 2 eggs, scrambled or fried (optional); 4 slices of cooked bacon or sausage crumbles; 1/4 cup bell peppers, finely chopped; 1/4 cup onions, finely chopped; 1/4 tsp Italian seasoning; 1/4 tsp garlic powder; 1 tbsp olive oil or butter; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

Looking for a quick, delicious, and satisfying breakfast? English Muffin Breakfast Pizza is the perfect solution! These mini pizzas are crispy, cheesy, and packed with flavor. Whether you’re making them for a busy weekday morning or a leisurely weekend brunch, they’re a crowd-pleaser for both kids and adults. Plus, they’re customizable, so you can add your favorite toppings to create a breakfast masterpiece!

Recipe Preparation Equipment

Before you start making your English Muffin Breakfast Pizza, gather these essential tools:

Baking sheet
Parchment paper or aluminum foil
Toaster or oven
Spoon or small spatula
Knife for slicing ingredients
Cheese grater (if using block cheese)
Mixing bowl (if scrambling eggs)
Frying pan (if cooking bacon or sausage)

What Do You Need to Prepare English Muffin Breakfast Pizza?

Ingredients:

2 English muffins, split in half
4 tbsp pizza sauce or marinara sauce
1/2 cup shredded mozzarella cheese
2 eggs, scrambled or fried (optional)
4 slices of cooked bacon or sausage crumbles
1/4 cup bell peppers, finely chopped
1/4 cup onions, finely chopped
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 tbsp olive oil or butter
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

How to Make Easy English Muffin Breakfast Pizza Step-by-Step ?

Step 1: Prepare the English Muffins

Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet. Lightly brush each half with olive oil or butter for extra crispiness.

Step 2: Toast the Muffins

Toast the English muffin halves in the oven for about 5 minutes until they are slightly crispy. This step ensures they don’t become soggy once you add the toppings.

Step 3: Add the Sauce and Seasoning

Spread about 1 tablespoon of pizza sauce on each English muffin half. Sprinkle a pinch of Italian seasoning and garlic powder over the sauce for enhanced flavor.

Step 4: Add Cheese and Toppings

Sprinkle a generous amount of shredded mozzarella cheese over each muffin half. Then, evenly distribute scrambled eggs, cooked bacon or sausage, bell peppers, and onions on top.

Step 5: Bake Until Golden and Melty

Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. If you prefer a crispier texture, broil for an additional 1-2 minutes.

Step 6: Serve and Enjoy

Remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh basil or parsley and serve warm!

Variations

Veggie Lovers: Skip the meat and load up with mushrooms, spinach, cherry tomatoes, and olives.
Spicy Kick: Add red pepper flakes, jalapeños, or a drizzle of hot sauce for extra heat.
Cheesy Delight: Try different cheeses like cheddar, provolone, or feta for unique flavors.
Protein Boost: Add cooked ground turkey, tofu crumbles, or smoked salmon.

Cooking Note

Toasting the English muffins before adding toppings prevents sogginess.
If using raw vegetables, consider sautéing them first for a softer texture.
Freshly shredded cheese melts better than pre-packaged shredded cheese.
For extra crispiness, use a toaster oven or air fryer instead of a conventional oven.

Serving Suggestions

Serve with a side of fresh fruit or a smoothie for a balanced breakfast.
Pair with a hot cup of coffee, tea, or orange juice.
Add a side of hash browns or roasted potatoes for a heartier meal.

Helpful Tips

For a quicker option, use pre-cooked bacon bits and pre-shredded cheese.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F for 5 minutes or in an air fryer for 2-3 minutes.
Freeze unbaked English Muffin Breakfast Pizzas for up to a month. Just bake straight from frozen, adding a couple of extra minutes.

Tips for the Best English Muffin Breakfast Pizza

Use high-quality English muffins for the best texture.
Avoid overloading with toppings to prevent them from getting soggy.
Experiment with different sauces like pesto or alfredo for a unique twist.
Crack a raw egg in the center before baking for a delicious egg-in-the-hole pizza.

Related Recipes :

FAQs

Can I make English Muffin Breakfast Pizzas ahead of time?

Yes! Assemble them and refrigerate for up to a day before baking.

Can I use whole wheat or gluten-free English muffins?

Absolutely! Whole wheat adds fiber, and gluten-free versions work for dietary restrictions.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best texture.

Can I make this in an air fryer?

Yes! Air fry at 375°F for about 5-7 minutes or until crispy and melty.

Conclusion

English Muffin Breakfast Pizza is a quick, easy, and delicious way to start your day. With endless customization options, it’s a recipe that never gets boring. Whether you’re making it for yourself, your family, or guests, it’s sure to be a hit.

Try it today and enjoy a breakfast that’s both satisfying and fun!