Looking for a quick, delicious, and satisfying breakfast? English Muffin Breakfast Pizza is the perfect solution! These mini pizzas are crispy, cheesy, and packed with flavor. Whether you’re making them for a busy weekday morning or a leisurely weekend brunch, they’re a crowd-pleaser for both kids and adults. Plus, they’re customizable, so you can add your favorite toppings to create a breakfast masterpiece!
Recipe Preparation Equipment
Before you start making your English Muffin Breakfast Pizza, gather these essential tools:
- Baking sheet
- Parchment paper or aluminum foil
- Toaster or oven
- Spoon or small spatula
- Knife for slicing ingredients
- Cheese grater (if using block cheese)
- Mixing bowl (if scrambling eggs)
- Frying pan (if cooking bacon or sausage)
What Do You Need to Prepare English Muffin Breakfast Pizza?
Ingredients:
- 2 English muffins, split in half
- 4 tbsp pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 eggs, scrambled or fried (optional)
- 4 slices of cooked bacon or sausage crumbles
- 1/4 cup bell peppers, finely chopped
- 1/4 cup onions, finely chopped
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
How to Make Easy English Muffin Breakfast Pizza Step-by-Step ?
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet. Lightly brush each half with olive oil or butter for extra crispiness.
Step 2: Toast the Muffins
Toast the English muffin halves in the oven for about 5 minutes until they are slightly crispy. This step ensures they don’t become soggy once you add the toppings.
Step 3: Add the Sauce and Seasoning
Spread about 1 tablespoon of pizza sauce on each English muffin half. Sprinkle a pinch of Italian seasoning and garlic powder over the sauce for enhanced flavor.
Step 4: Add Cheese and Toppings
Sprinkle a generous amount of shredded mozzarella cheese over each muffin half. Then, evenly distribute scrambled eggs, cooked bacon or sausage, bell peppers, and onions on top.
Step 5: Bake Until Golden and Melty
Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. If you prefer a crispier texture, broil for an additional 1-2 minutes.
Step 6: Serve and Enjoy
Remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh basil or parsley and serve warm!
Variations
- Veggie Lovers: Skip the meat and load up with mushrooms, spinach, cherry tomatoes, and olives.
- Spicy Kick: Add red pepper flakes, jalapeños, or a drizzle of hot sauce for extra heat.
- Cheesy Delight: Try different cheeses like cheddar, provolone, or feta for unique flavors.
- Protein Boost: Add cooked ground turkey, tofu crumbles, or smoked salmon.
Cooking Note
- Toasting the English muffins before adding toppings prevents sogginess.
- If using raw vegetables, consider sautéing them first for a softer texture.
- Freshly shredded cheese melts better than pre-packaged shredded cheese.
- For extra crispiness, use a toaster oven or air fryer instead of a conventional oven.
Serving Suggestions
- Serve with a side of fresh fruit or a smoothie for a balanced breakfast.
- Pair with a hot cup of coffee, tea, or orange juice.
- Add a side of hash browns or roasted potatoes for a heartier meal.
Helpful Tips
- For a quicker option, use pre-cooked bacon bits and pre-shredded cheese.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F for 5 minutes or in an air fryer for 2-3 minutes.
- Freeze unbaked English Muffin Breakfast Pizzas for up to a month. Just bake straight from frozen, adding a couple of extra minutes.
Tips for the Best English Muffin Breakfast Pizza
- Use high-quality English muffins for the best texture.
- Avoid overloading with toppings to prevent them from getting soggy.
- Experiment with different sauces like pesto or alfredo for a unique twist.
- Crack a raw egg in the center before baking for a delicious egg-in-the-hole pizza.
Related Recipes :
- Spicy Italian Crescent Ring
- Rotel Sausage and Cream Cheese Crescent Rolls Recipe
- Easy Croissant Breakfast Sandwiches
- Delicious Breakfast Casserole with Crescent Rolls
FAQs
Can I make English Muffin Breakfast Pizzas ahead of time?
Yes! Assemble them and refrigerate for up to a day before baking.
Can I use whole wheat or gluten-free English muffins?
Absolutely! Whole wheat adds fiber, and gluten-free versions work for dietary restrictions.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best texture.
Can I make this in an air fryer?
Yes! Air fry at 375°F for about 5-7 minutes or until crispy and melty.
Conclusion
English Muffin Breakfast Pizza is a quick, easy, and delicious way to start your day. With endless customization options, it’s a recipe that never gets boring. Whether you’re making it for yourself, your family, or guests, it’s sure to be a hit.
Try it today and enjoy a breakfast that’s both satisfying and fun!
PrintEasy English Muffin Breakfast Pizza
- Total Time: 20 minutes
Ingredients
- 2 English muffins, split in half
- 4 tbsp pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 eggs, scrambled or fried (optional)
- 4 slices of cooked bacon or sausage crumbles
- 1/4 cup bell peppers, finely chopped
- 1/4 cup onions, finely chopped
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet. Lightly brush each half with olive oil or butter for extra crispiness.
Step 2: Toast the Muffins
Toast the English muffin halves in the oven for about 5 minutes until they are slightly crispy. This step ensures they don’t become soggy once you add the toppings.
Step 3: Add the Sauce and Seasoning
Spread about 1 tablespoon of pizza sauce on each English muffin half. Sprinkle a pinch of Italian seasoning and garlic powder over the sauce for enhanced flavor.
Step 4: Add Cheese and Toppings
Sprinkle a generous amount of shredded mozzarella cheese over each muffin half. Then, evenly distribute scrambled eggs, cooked bacon or sausage, bell peppers, and onions on top.
Step 5: Bake Until Golden and Melty
Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. If you prefer a crispier texture, broil for an additional 1-2 minutes.
Step 6: Serve and Enjoy
Remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh basil or parsley and serve warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Serving Size: Per Serving – 2 Muffin Halves
- Calories: 320
- Sodium: 450mg
- Protein: 15g
Keywords: Easy English Muffin Breakfast Pizza