Texas Roadhouse Green Beans are a delicious Southern side dish made with tender green beans, crispy bacon, and a savory broth. This classic restaurant-style recipe brings the perfect balance of smoky, salty, and slightly sweet flavors, making it an irresistible complement to any meal.

Whether you’re preparing a hearty family dinner or a holiday feast, this recipe is simple to make and packed with flavor.

Recipe Preparation Equipment

Before starting, gather the following equipment:

Large saucepan or skillet
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Serving bowl

What Do You Need to Prepare Texas Roadhouse Green Beans?

Ingredients:

4 cups canned green beans, drained (or fresh green beans, trimmed)
4 strips of bacon, chopped
1/2 small onion, finely diced
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon unsalted butter
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a spicy kick)

How to Make Texas Roadhouse Green Beans Step-by-Step ?

Step 1: Cook the Bacon

In a large saucepan or skillet over medium heat, cook the chopped bacon until crispy. Stir occasionally to ensure even cooking. Once crispy, remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.

Step 2: Sauté the Onion and Garlic

Add the diced onion to the bacon grease and sauté until softened and translucent (about 3-4 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add the Green Beans

Pour in the drained green beans and stir well to coat them in the bacon grease, onions, and garlic mixture.

Step 4: Create the Flavorful Broth

Add the chicken broth, brown sugar, butter, salt, black pepper, and red pepper flakes (if using). Stir to combine and bring the mixture to a gentle simmer.

Step 5: Simmer and Serve

Let the green beans simmer for about 10-15 minutes, stirring occasionally, until they absorb the flavors and become tender. Return the crispy bacon to the pan, stir, and cook for another 2 minutes. Serve warm and enjoy!

Variations

Smokier Flavor: Use smoked bacon or add a few drops of liquid smoke.
Sweeter Version: Increase brown sugar for a sweeter taste.
Spicy Kick: Add diced jalapeños or increase red pepper flakes.
Vegetarian Option: Use vegetable broth and omit the bacon.

Cooking Note

Fresh green beans work well but require a longer cooking time. Blanch them first for a crisp-tender texture.
If using frozen green beans, thaw and drain before adding them to the pan.
Adjust seasonings to taste Texas Roadhouse’s version has a slightly sweet and salty balance.

Serving Suggestions

Serve alongside grilled steak, roasted chicken, or BBQ ribs for a full Southern-style meal.
Pair with mashed potatoes or cornbread for a comforting side dish combination.
Enjoy as part of a holiday spread with turkey, stuffing, and cranberry sauce.

Helpful Tips

For Extra Crispy Bacon: Cook bacon separately and add just before serving.
Thicker Broth: Reduce the liquid by simmering longer, or add a teaspoon of cornstarch mixed with water.
Make Ahead: Cook a day in advance and reheat gently before serving for enhanced flavor.

Tips for the Best Texas Roadhouse Green Beans

Use high-quality bacon for the best smoky flavor.
Don’t skip the brown sugar it enhances the flavor contrast.
Allow the beans to simmer slowly to absorb all the delicious flavors.

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FAQs

Q: Can I use fresh green beans instead of canned?
A: Yes! Blanch them in boiling water for 3-5 minutes before adding them to the skillet.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.

Q: Can I make this dish vegetarian?
A: Absolutely! Swap the chicken broth for vegetable broth and omit the bacon or use a plant-based alternative.

Conclusion

Texas Roadhouse Green Beans are the perfect combination of smoky, savory, and slightly sweet flavors that make them a crowd-pleaser. Whether you’re making them for a family dinner, holiday gathering, or just as a tasty side, this easy recipe will quickly become a favorite.

Try it today and bring the taste of Texas Roadhouse to your home!