Twice baked potatoes are a delicious and indulgent side dish that combines the crispy skin of a baked potato with a creamy, cheesy filling. This dish is perfect for family dinners, potlucks, or as a crowd-pleasing appetizer. The beauty of twice baked potatoes is that they can be customized with different ingredients to suit your taste.

Whether you love bacon, chives, sour cream, or extra cheese, this recipe will show you how to make the perfect twice baked potatoes step-by-step.

Recipe Preparation Equipment

Before you start making twice baked potatoes, gather the necessary equipment:

Baking sheet
Fork
Sharp knife
Mixing bowl
Potato masher or hand mixer
Spoon
Aluminum foil (optional)
Pastry brush

What Do You Need to Prepare Twice Baked Potatoes?

Ingredients:

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons butter, softened
1/2 cup sour cream
1/2 cup whole milk
1 cup shredded cheddar cheese
1/4 cup chopped green onions
4 slices cooked and crumbled bacon (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

How to Make Easy Twice Baked Potatoes Step-by-Step?

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry. Rub each potato with olive oil, then sprinkle with salt. Place them on a baking sheet and bake for 50-60 minutes until the skins are crispy and the potatoes are fork-tender.

Step 2: Scoop Out the Potato Flesh

Remove the potatoes from the oven and let them cool for 10 minutes. Slice each potato in half lengthwise. Using a spoon, carefully scoop out the inside, leaving a thin border of potato attached to the skin to keep its structure.

Step 3: Make the Creamy Filling

Place the scooped-out potato flesh into a mixing bowl. Add butter, sour cream, milk, garlic powder, onion powder, and black pepper. Mash the mixture until smooth. Stir in shredded cheddar cheese, crumbled bacon, and green onions.

Step 4: Refill the Potato Skins

Spoon the creamy filling back into the potato skins, mounding it slightly over the top. Sprinkle extra shredded cheese on top for a golden, cheesy crust.

Step 5: Bake Again

Reduce the oven temperature to 375°F (190°C). Place the stuffed potatoes back onto the baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Variations

Loaded Twice Baked Potatoes: Add crispy fried onions, chopped jalapeños, or barbecue pulled pork for a flavorful twist.
Healthier Version: Use Greek yogurt instead of sour cream and substitute sweet potatoes for a nutrient boost.
Spicy Kick: Add diced jalapeños, a pinch of cayenne pepper, or hot sauce to the filling for extra heat.
Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or sun-dried tomatoes for a plant-based version.

Cooking Note

For the best texture, avoid overmixing the potato filling, as this can make it gluey. If your potatoes seem dry, add a bit more milk until the desired consistency is reached. Additionally, to save time, bake the potatoes in advance and store them in the fridge overnight before proceeding with the second baking step.

Serving Suggestions

Twice baked potatoes pair wonderfully with grilled steak, roasted chicken, or a fresh salad. They also make a great side dish for barbecue nights. Serve them with a dollop of sour cream and a sprinkle of chives for a finishing touch.

Helpful Tips

Choose russet potatoes for their sturdy skins and fluffy interior.
Don’t skip the first bake it’s essential for getting a crispy skin.
Use room temperature butter for easier mixing.
Experiment with cheeses like mozzarella, gouda, or pepper jack for a different flavor.
Make ahead: You can prepare these up to a day in advance and store them in the fridge before the second bake.

Tips for the Best Twice Baked Potatoes

Use a sharp knife to cut the potatoes neatly.
Let the potatoes cool slightly before handling to avoid burning your fingers.
Whip the filling until light and fluffy for the best texture.
Add a crispy topping like breadcrumbs or crushed crackers for added crunch.
Don’t overstuff leave some space for the filling to heat evenly.

Similar recipes you may also like:

FAQs

Q: Can I freeze twice baked potatoes?
A: Yes! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Reheat in the oven at 375°F until heated through.

Q: What other toppings can I use?
A: Try sour cream, salsa, guacamole, or even a fried egg for a breakfast version!

Q: Can I use other types of potatoes?
A: Russet potatoes work best, but you can use Yukon Gold for a creamier texture.

Conclusion

Twice baked potatoes are an easy and delicious side dish that can be customized to your liking. With a crispy skin, creamy filling, and cheesy topping, they are sure to become a favorite at your dinner table.

Try different variations and enjoy this comforting dish at home!