Cheddar Bay Biscuit Chicken Pot Pie Recipe

Cheddar Bay Biscuit Chicken Pot Pie combines the best of two comfort food classics: chicken pot pie and Cheddar Bay biscuits. This hearty dish features a creamy chicken filling filled with vegetables, topped with warm, cheesy biscuits for the ultimate indulgence.

Whether you’re preparing it for a cozy dinner or a family gathering, this easy-to-make pot pie will quickly become a favorite in your household.

Recipe Preparation Equipment

• 9-inch pie dish or baking dish
• Large skillet or sauté pan
• Mixing bowl for biscuit dough
• Spoon for stirring
• Rolling pin (optional for rolling out biscuit dough)
• Knife for chopping vegetables
• Oven for baking

What do you need to prepare Cheddar Bay Biscuit Chicken Pot Pie?

• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package Cheddar Bay Biscuit mix (plus ingredients listed on the box)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon flour (for thickening sauce)

How to make Easy Cheddar Bay Biscuit Chicken Pot Pie Step-by-Step?

Step 1: Prepare the Biscuit Dough

Preheat your oven to 400°F (200°C). Follow the instructions on the Cheddar Bay Biscuit mix to prepare the dough. Once the dough is ready, set it aside.

Step 2: Cook the Chicken Filling

In a large skillet, heat olive oil and butter over medium heat. Add chopped onions and cook until they become soft and translucent. Stir in the flour and cook for 1 minute. Gradually add chicken broth and heavy cream while stirring continuously to avoid lumps. Once the sauce thickens, add in the shredded chicken and mixed vegetables. Season with garlic powder, onion powder, salt, and pepper. Stir everything until well combined and the mixture is creamy.

Step 3: Assemble the Pot Pie

Transfer the chicken mixture into a greased 9-inch pie dish. Carefully spoon or drop spoonfuls of Cheddar Bay biscuit dough over the top of the chicken filling, covering it evenly.

Step 4: Bake the Pot Pie

Place the assembled pot pie into the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. The filling should be bubbling around the edges.

Step 5: Serve and Enjoy

Once the pot pie is baked, allow it to cool for a few minutes before serving. The Cheddar Bay biscuits on top will be golden and flaky, perfectly complementing the creamy chicken filling below.

Variations

To add a unique twist to your Cheddar Bay Biscuit Chicken Pot Pie, you can experiment with different ingredients. For instance, you can use a mix of chicken and turkey for a Thanksgiving-inspired version. For added flavor, consider mixing in a bit of shredded cheese into the biscuit dough for extra cheesiness.

You can also try using a store-bought puff pastry instead of Cheddar Bay biscuits for a lighter topping. For those who prefer a more intense veggie presence, swap the frozen mixed vegetables for fresh ones like mushrooms, spinach, or bell peppers.

Cooking Note

This Cheddar Bay Biscuit Chicken Pot Pie is a fantastic make-ahead meal. You can prepare the filling and biscuit dough a day in advance, store them separately in the fridge, and assemble and bake the pot pie when you’re ready to eat. It also reheats well in the oven, making it perfect for leftovers.

If you want a crispy, golden crust when reheating, cover the pie with foil for the first 15 minutes, then uncover it for the last 5-10 minutes to crisp the biscuits.

Serving Suggestions

Cheddar Bay Biscuit Chicken Pot Pie is a hearty and filling dish on its own, but it pairs wonderfully with a side of green salad or sautéed spinach. For a lighter meal, serve with roasted vegetables or a simple cucumber and tomato salad. A slice of warm garlic bread on the side adds extra flavor and is perfect for sopping up any remaining filling.

Helpful Tips

1. If you want your biscuits extra cheesy, add a handful of shredded cheddar to the dough before baking.
2. Be sure to cook the chicken filling until it is thickened, as this ensures the pot pie won’t be runny.
3. For an even more flavorful filling, add a splash of white wine or Worcestershire sauce while cooking the vegetables.
4. Make sure to evenly distribute the biscuit dough over the filling to ensure it bakes through and turns golden brown.
5. If you’re using frozen vegetables, allow them to thaw slightly before adding them to the filling to avoid excess moisture.

Tips for the Best Cheddar Bay Biscuit Chicken Pot Pie

1. For a crispier biscuit topping, make sure not to crowd the dough. Leave small gaps between spoonfuls to allow the biscuits to cook evenly.
2. Let the pot pie sit for a few minutes after baking before serving to allow the filling to set and make it easier to serve.
3. Don’t overcook the chicken filling – it should be creamy but not too thick before baking.
4. Make sure your oven is fully preheated before placing the pot pie inside to ensure even cooking.
5. Top the pie with fresh herbs like parsley or thyme for an added burst of flavor and visual appeal.

Timing Overview

• Prep Time: 20 minutes
• Cooking Time: 35-40 minutes
• Total Time: 1 hour

Nutritional Information

Calories: 450 per serving
Protein: 28g
Sodium: 800mg

Related Recipes :

• Juicy & Flavorful Chicken Thigh Recipe
• Easy Honey Mustard Chicken Recipe
• Buttermilk Fried Chicken Recipe
• Hunan Chicken Recipe
• Pineapple Chicken and Rice Recipe
• Black Pepper Chicken with Mushrooms

FAQs

Q1: Can I make Cheddar Bay Biscuit Chicken Pot Pie ahead of time?
Yes, you can prepare the chicken filling and biscuit dough in advance. Store them separately in the fridge and assemble the pot pie when ready to bake.

Q2: Can I use store-bought biscuits for this recipe?
Yes, if you prefer, you can use any type of pre-made biscuit dough, but the Cheddar Bay Biscuits provide a unique flavor and texture that’s perfect for this dish.

Q3: What vegetables can I use in this pot pie?
You can use a variety of vegetables, including carrots, peas, corn, or mushrooms. Fresh vegetables can be used if preferred, but frozen mixed vegetables work great too.

Conclusion

Cheddar Bay Biscuit Chicken Pot Pie is a comforting, cheesy twist on the traditional chicken pot pie. With its rich filling, packed with tender chicken and vegetables, and topped with golden, flaky Cheddar Bay biscuits, this dish is sure to satisfy the whole family.

Whether you make it for dinner or a special occasion, it’s easy to prepare and a guaranteed crowd-pleaser.

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