Name: Delicious Greek Yogurt Cookie Dough Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Greek yogurt (plain or vanilla); 1/2 cup butter (softened); 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips or raisins (optional); 1 tablespoon honey (optional, for sweetness)

Greek yogurt cookie dough is a healthier alternative to traditional cookie dough, using Greek yogurt to enhance flavor and texture. This dough is soft, chewy, and incredibly versatile, allowing you to bake cookies or enjoy it as a dough to eat raw. Packed with protein and low in fat, it’s an excellent choice for anyone looking to indulge in a sweet treat without the guilt.

Whether you’re baking or snacking, Greek yogurt cookie dough is sure to become your go-to recipe!

Recipe Preparation Equipment

To make Greek yogurt cookie dough, you will need the following kitchen equipment:

Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Cookie scoop or spoon
Baking sheet (if baking cookies)
Parchment paper (optional)
Cooling rack (optional)

Here’s a list of ingredients you’ll need to make this simple, healthy cookie dough:

1 cup Greek yogurt (plain or vanilla)
1/2 cup butter (softened)
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or raisins (optional)
1 tablespoon honey (optional, for sweetness)

Delicious Greek Yogurt Cookie Dough Recipe

Step 1: Prepare Ingredients

Start by gathering all your ingredients and ensuring that your butter is softened. This will make it easier to mix with the Greek yogurt.

Step 2: Cream Together Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. This can be done by hand or using an electric mixer.

Step 3: Add Greek Yogurt and Vanilla

Once the butter and sugar are creamed together, add the Greek yogurt and vanilla extract. Mix until fully combined. The Greek yogurt will give the dough a rich, creamy texture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until the dough starts to come together.

Step 5: Add Chocolate Chips or Raisins (Optional)

If you want to add some extra flavor and texture, fold in chocolate chips, raisins, or any other mix-ins you prefer. This step is optional but recommended for those who love a little extra sweetness!

Step 6: Chill the Dough (Optional)

For the best results, chill the cookie dough in the refrigerator for about 30 minutes. This helps to firm up the dough, making it easier to handle when baking.

Step 7: Bake (Optional)

If you’re making cookies, preheat the oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are golden brown.

Variations

Greek yogurt cookie dough is incredibly versatile. Here are some fun variations to try:

Add-ins: Customize the flavor by adding your favorite mix-ins such as walnuts, pecans, or dried fruit. For a tropical twist, try adding shredded coconut or dried pineapple.
Flavored Yogurt: Use flavored Greek yogurt, like strawberry, peach, or blueberry, for an added taste boost.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Make sure to check if the baking soda is gluten-free as well.
Sugar-Free: You can reduce the sugar content by using a sugar substitute or natural sweeteners like stevia or maple syrup.
Vegan: For a vegan version, substitute the butter with a plant-based alternative and use dairy-free chocolate chips. Use a flaxseed mixture as an egg replacer if needed.

Cooking Note

Greek yogurt cookie dough is great for both baking and eating raw. If you plan to eat the dough raw, make sure to use pasteurized ingredients to avoid any food safety issues. Chilling the dough before baking will help the cookies retain their shape and prevent them from spreading too much during baking. If you want thicker cookies, roll the dough into balls and flatten them slightly before baking.

For a chewier cookie, you can increase the amount of Greek yogurt slightly. This will add more moisture to the dough, resulting in a softer, chewier texture. When baking, make sure to keep an eye on the cookies as they can bake quickly and burn. The edges should be golden brown while the centers remain soft and gooey. If you like a crispier cookie, leave them in the oven for a couple of extra minutes.

Serving Suggestions

Greek yogurt cookie dough is perfect for enjoying on its own, but you can also pair it with a variety of delicious sides:

With a Glass of Milk: These cookies are incredibly delicious when paired with a cold glass of milk. The creaminess of the milk complements the soft, chewy texture of the cookies.
Top with Ice Cream: For a decadent dessert, serve your baked cookies with a scoop of vanilla or chocolate ice cream.
Dipping Sauce: Try dipping the cookies in a rich chocolate sauce or caramel sauce for an extra indulgent treat.

These cookies can also be used as a base for ice cream sandwiches. Simply sandwich your favorite ice cream between two cookies for a cool, sweet treat.

Helpful Tips

Use Room Temperature Ingredients: Ensure that your butter and Greek yogurt are at room temperature before mixing. This will help the dough come together more easily and create a smooth texture.
Don’t Overmix the Dough: Overmixing can lead to tough cookies. Stir the dough until just combined for the best results.
Storage: Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months if you want to bake cookies later. Simply roll the dough into balls and freeze them on a baking sheet before transferring them to a Ziploc bag.
Cookie Size: For a variety of cookie sizes, use a smaller scoop for bite-sized treats or a larger scoop for bigger, thicker cookies. Adjust the baking time accordingly.

Tips for the Best Greek Yogurt Cookies

To make the best Greek yogurt cookies, make sure to use high-quality Greek yogurt, as it will significantly affect the flavor and texture of the dough. Also, don’t skip the chilling step. Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much. If you prefer your cookies to have a soft center, take them out of the oven while they are still slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven, resulting in a perfect chewy texture.

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough. These spices can enhance the taste of the cookies without overpowering the creamy flavor of the yogurt.

Timing Overview

Prep Time: 10 minutes
Cooking Time : 10 minutes
Total Time: 20 minutes

Nutritional Information

Calories: 150 per cookie
Protein: 3g
Sodium: 90mg
Fat: 7g
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g

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FAQs

Can I eat Greek yogurt cookie dough raw?
Yes, Greek yogurt cookie dough is safe to eat raw as long as you use pasteurized ingredients.

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

How can I make the cookies gluten-free?
Simply swap out the all-purpose flour for a gluten-free flour blend.

Conclusion

Greek yogurt cookie dough is a delicious, healthier alternative to traditional cookie dough that offers all the flavor without the guilt. Whether you’re baking it into cookies or enjoying it as raw dough, this recipe is a must-try.

With simple ingredients, easy instructions, and plenty of room for customization, it’s perfect for satisfying your sweet cravings in a healthy way.

Try it today and enjoy the delightful taste of these soft and chewy cookies!