If you’ve ever wondered what goes with Chicken Gyros? you’re not alone. This classic Greek dish, with its tender, flavorful chicken wrapped in warm pita and topped with fresh vegetables and creamy tzatziki, is a meal that begs for the perfect accompaniments.
Whether you’re preparing a family dinner, hosting a party, or simply enjoying a cozy night in, knowing the right sides, drinks, and desserts to serve with your Chicken Gyros can elevate your dining experience to new heights.
What Goes with Chicken Gyros?
When it comes to creating a memorable meal, the sides and accompaniments you choose can make all the difference. In this guide, we’ll explore a variety of options that pair beautifully with Chicken Gyros.
From classic Greek sides like Greek salad and spanakopita to refreshing drinks and decadent desserts, you’ll discover everything you need to craft the perfect meal.
1. Greek Salad: A Fresh and Tangy Companion
A classic Greek salad is one of the most popular and complementary dishes to serve with Chicken Gyros. This vibrant salad, known as Horiatiki in Greece, combines crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese. The salad is typically dressed with olive oil, lemon juice, oregano, and sometimes a splash of red wine vinegar, offering a refreshing contrast to the savory, spiced chicken.
Why it works: The freshness of the vegetables, the briny olives, and the creamy feta balance the richness of the gyros. The acidity from the dressing cuts through the flavors, making it a light yet satisfying side.
Tips for preparation: When making a Greek salad, use the freshest vegetables you can find. If possible, choose vine-ripened tomatoes and cucumbers that are firm but not overly seedy. Be sure to use authentic Kalamata olives for that true Greek flavor, and opt for a block of feta cheese that you can crumble yourself rather than pre-crumbled varieties, which often lack the same creaminess.
2. Tzatziki: The Essential Sauce
Tzatziki is more than just a sauce—it’s a crucial element that ties the entire gyro together. Made from Greek yogurt, cucumber, garlic, lemon juice, and dill, tzatziki is cool, creamy, and tangy. It’s typically slathered inside the pita with the chicken, but it can also be served on the side for extra dipping.
Why it works: The cool creaminess of tzatziki balances the spiced, juicy chicken, while the garlic and lemon enhance the overall flavor profile. It also adds a necessary moisture to the gyro, ensuring every bite is succulent.
Tips for preparation: Grate the cucumber finely and squeeze out as much moisture as possible before mixing it into the yogurt. This prevents the sauce from becoming watery. Using full-fat Greek yogurt will give you the richest, creamiest tzatziki. For a variation, you can also add a touch of mint or parsley for an additional burst of freshness.
3. Spanakopita: Flaky and Flavorful
Another traditional Greek dish that pairs perfectly with Chicken Gyros is spanakopita, a savory spinach and feta pie wrapped in layers of crisp, buttery phyllo dough. This side dish adds a delightful textural contrast to the meal.
Why it works: The rich, earthy flavor of the spinach combined with the salty feta complements the juicy chicken, while the crisp phyllo adds a satisfying crunch. Spanakopita’s robust flavors hold their own next to the gyro, making it a perfect accompaniment.
Tips for preparation: When making spanakopita, be sure to properly drain the spinach to avoid a soggy filling. Use a mixture of fresh and frozen spinach for the best flavor and texture. Also, don’t skimp on the butter or olive oil when layering the phyllo dough—this is what gives the pastry its irresistible crispness.
4. Lemon Potatoes: Citrusy and Comforting
Greek lemon potatoes are a beloved side dish that pairs wonderfully with Chicken Gyros. These potatoes are roasted until tender and crispy, then tossed in a mixture of olive oil, lemon juice, garlic, and oregano. They are slightly tangy, deeply flavorful, and utterly satisfying.
Why it works: The bright lemony flavor of the potatoes complements the savory notes of the chicken gyro, while the crispy edges add a delightful texture contrast. The richness of the olive oil and the earthiness of the oregano tie the flavors together harmoniously.
Tips for preparation: To get the perfect lemon potatoes, roast them in a hot oven so they become crispy on the outside while remaining soft on the inside. Basting the potatoes with the lemon and olive oil mixture halfway through cooking helps to infuse them with flavor.
5. Orzo Salad: A Mediterranean Twist
If you’re looking for a lighter side that still packs a flavor punch, consider serving an orzo salad. This Mediterranean-inspired dish features orzo pasta tossed with cherry tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and fresh herbs like parsley and mint. A simple lemon vinaigrette ties everything together.
Why it works: The orzo salad offers a refreshing contrast to the warm, spiced chicken gyros. The chewy pasta, crunchy vegetables, and tangy vinaigrette add layers of flavor and texture that complement the gyro without overpowering it.
Tips for preparation: Cook the orzo until just al dente so it holds its shape and doesn’t become mushy. Toss the salad with the dressing while the orzo is still slightly warm to help the flavors meld together. For added depth, you can also mix in some roasted red peppers or sun-dried tomatoes.
6. Roasted Vegetables: A Nutritious Side
For a wholesome, colorful side, roasted vegetables are a great choice. A mix of bell peppers, zucchini, eggplant, and red onions, roasted until caramelized and tender, adds a healthy and flavorful dimension to your Chicken Gyros meal.
Why it works: The caramelization of the vegetables brings out their natural sweetness, which pairs beautifully with the savory chicken. The variety of colors and textures also makes this side visually appealing and satisfying.
Tips for preparation: Cut the vegetables into uniform sizes to ensure even cooking. Toss them with olive oil, salt, pepper, and your favorite herbs (like thyme or rosemary) before roasting at a high temperature. For an extra burst of flavor, add a splash of balsamic vinegar or a sprinkle of feta cheese before serving.
7. Pita Bread: The Perfect Vessel
While pita bread is an integral part of the gyro itself, it can also be served on the side, especially if you want to create a more interactive dining experience where guests can build their own gyros. Warm, soft pita with a slight char from the grill or oven is ideal.
Why it works: Pita bread is the perfect vessel for holding the juicy chicken and creamy tzatziki. Its soft, chewy texture contrasts with the crisp vegetables and tender meat, making each bite a perfect balance of flavors and textures.
Tips for preparation: Warm the pita bread just before serving to make it more pliable and to bring out its natural flavor. If you have a grill, giving the pita a quick char adds an extra layer of smoky flavor. You can also brush the pita with a bit of olive oil and sprinkle it with herbs before warming.
8. Dolmades: Stuffed Vine Leaves
Dolmades, or stuffed grape leaves, are a traditional Greek appetizer that can double as a side dish for Chicken Gyros. These delicate parcels are typically filled with rice, pine nuts, and fresh herbs, then simmered in a tangy lemon broth.
Why it works: The tangy flavor of dolmades complements the spiced chicken, while their soft texture contrasts nicely with the crispy elements of the gyro. They also add a touch of elegance to the meal, making it feel more like a feast.
Tips for preparation: When making dolmades, ensure that the vine leaves are tender before rolling them. If they’re too tough, blanch them briefly in boiling water. Be generous with the herbs and lemon juice in the filling to give the dolmades their characteristic bright flavor.
9. Grilled Halloumi: A Salty, Squeaky Delight
Halloumi cheese, with its firm texture and salty flavor, is an excellent side for Chicken Gyros. When grilled, halloumi develops a crispy exterior while staying soft and squeaky inside. It’s a delightful addition to the meal that can be served alongside the gyros or even inside the pita.
Why it works: The salty, rich flavor of grilled halloumi pairs well with the savory chicken and fresh vegetables in the gyro. Its unique texture adds a fun contrast to the other elements on the plate.
Tips for preparation: Grill the halloumi over medium heat to avoid burning it before the inside softens. You can brush it with a little olive oil and sprinkle it with oregano or za’atar for extra flavor. Serve the halloumi hot, as it tends to firm up as it cools.
10. Greek Rice Pilaf: A Hearty Side
For a more substantial side dish, Greek rice pilaf is a great option. Made with long-grain rice, onions, garlic, and a flavorful broth, this pilaf is often seasoned with lemon, herbs, and sometimes nuts or dried fruits.
Why it works: The subtle flavors of the rice pilaf provide a gentle backdrop that lets the bold flavors of the chicken gyro shine. The lemon and herbs in the pilaf echo the flavors in the gyro, creating a cohesive meal.
Tips for preparation: Sauté the rice in olive oil before adding the broth to give it a nutty flavor and ensure the grains stay separate. Adding a bay leaf or a cinnamon stick to the cooking liquid can also infuse the rice with a subtle depth of flavor.
11. Fava Dip: A Creamy, Earthy Spread
Fava dip, made from yellow split peas, is a traditional Greek dish that’s often served as a starter but works equally well as a side for Chicken Gyros. This smooth, creamy dip is typically flavored with onions, garlic, lemon juice, and olive oil.
Why it works: The earthy flavor of the fava dip provides a rich contrast to the fresh, vibrant flavors of the gyro. It’s also a great way to add a creamy element to the meal without relying solely on tzatziki.
Tips for preparation: Cook the split peas until they’re very soft, then blend them until smooth. To enhance the flavor, drizzle the dip with extra virgin olive oil and garnish with chopped red onions or capers before serving. Fava dip is best served warm or at room temperature.
12. Hummus: A Creamy Classic
Hummus is another popular Mediterranean dip that pairs beautifully with Chicken Gyros. Made from chickpeas, tahini, lemon juice, and garlic, hummus is smooth, creamy, and full of flavor.
Why it works: The creamy texture and nutty flavor of hummus complement the spiced chicken and fresh vegetables in the gyro. It can be spread inside the pita or served on the side for dipping.
Tips for preparation: To make ultra-smooth hummus, peel the chickpeas before blending them. You can also add a touch of cumin or smoked paprika for extra flavor. Drizzle the hummus with olive oil and sprinkle it with sumac or za’atar before serving.
13. Greek Yogurt and Honey: A Sweet Finish
For dessert, a simple yet delicious option is Greek yogurt with honey. This classic Greek dessert is made with thick, creamy yogurt drizzled with honey and sometimes topped with nuts or fresh fruit.
Why it works: The tangy yogurt and sweet honey provide a refreshing contrast to the rich flavors of the gyro. It’s a light, satisfying way to end the meal without feeling overly full.
Tips for preparation: Use full-fat Greek yogurt for the creamiest texture. For added flavor, you can sprinkle the yogurt with cinnamon, chopped walnuts, or a few berries. The honey should be of high quality, as it’s the main sweetener in this simple dessert.
14. Baklava: A Decadent Dessert
If you’re looking for something more indulgent, baklava is a fantastic choice. This rich, sweet pastry is made from layers of phyllo dough, chopped nuts, and honey or syrup, all baked to golden perfection.
Why it works: The sweetness and crunch of baklava offer a wonderful contrast to the savory chicken gyro. The honey and nuts also echo the flavors found in some of the side dishes, creating a harmonious end to the meal.
Tips for preparation: When making baklava, be sure to brush each layer of phyllo dough with melted butter to ensure a flaky texture. Use a mixture of nuts, such as walnuts, pistachios, and almonds, for a more complex flavor. Once baked, pour a hot honey syrup over the baklava and let it soak in before serving.
15. Greek Coffee: A Strong, Flavorful Finish
To round off your meal, consider serving Greek coffee. This strong, unfiltered coffee is traditionally served in small cups with a thick layer of grounds at the bottom.
Why it works: The bold flavor of Greek coffee pairs well with the rich dessert options like baklava or yogurt with honey. It’s a perfect way to end the meal, offering a final touch of authentic Greek flavor.
Tips for preparation: Greek coffee is made using a special pot called a briki. The key to making good Greek coffee is to heat it slowly and allow the foam (called kaimaki) to form on top without boiling. Serve the coffee with a glass of water on the side, as is traditional.
Pairing Drinks with Chicken Gyros
The drinks you serve with your Chicken Gyros can greatly enhance the meal. Whether you prefer something refreshing, alcoholic, or non-alcoholic, here are a few options to consider:
16. White Wine: A Crisp Complement
A crisp, dry white wine like Assyrtiko or Sauvignon Blanc pairs beautifully with Chicken Gyros. The acidity in the wine cuts through the richness of the meat and tzatziki, while the citrus notes complement the lemony flavors in the dish.
Why it works: The bright acidity of the wine refreshes the palate between bites, making it an excellent choice for a meal that includes rich and savory flavors.
Tips for serving: Serve the wine chilled, but not too cold, to allow the flavors to shine. If you’re opting for a Greek wine like Assyrtiko, look for one from the island of Santorini, where the volcanic soil gives the wine a unique minerality.
17. Red Wine: A Bold Choice
If you prefer red wine, a light to medium-bodied red like Pinot Noir or Agiorgitiko can also work well with Chicken Gyros. These wines have enough structure to stand up to the flavors of the gyro without overwhelming it.
Why it works: The berry notes in these wines complement the spices in the chicken, while the moderate tannins add a pleasant astringency that balances the richness of the dish.
Tips for serving: Serve the red wine slightly chilled to highlight its fruity notes. Agiorgitiko, a Greek red wine, is a particularly good choice if you want to keep the meal authentically Greek.
18. Beer: A Refreshing Option
For a more casual pairing, consider serving a light, refreshing beer like Pilsner or Lager with your Chicken Gyros. The effervescence and slight bitterness of the beer help cleanse the palate between bites, making it an ideal companion for this flavorful dish.
Why it works: The light, crisp nature of these beers complements the bold flavors of the gyro without competing with them, making it a great option for a relaxed meal.
Tips for serving: Serve the beer well-chilled in a frosted glass for maximum refreshment. If you want to keep things Greek, try a local Greek beer like Mythos or Fix.
19. Ouzo: A Traditional Greek Spirit
For those who enjoy spirits, Ouzo, an anise-flavored Greek liquor, is a traditional choice. It’s often served as an aperitif but can also be enjoyed with the meal.
Why it works: The strong, licorice-like flavor of ouzo pairs surprisingly well with the savory and spiced flavors of the gyro. It’s particularly good when sipped slowly alongside small bites of the meal.
Tips for serving: Ouzo is traditionally served with a small amount of water, which turns it cloudy and releases more of its aroma. Serve it in small glasses with plenty of ice on the side.
20. Lemonade: A Non-Alcoholic Favorite
For a non-alcoholic option, homemade lemonade is a great choice. Its bright, tangy flavor complements the lemony notes in the Chicken Gyros, making it a refreshing drink to enjoy with the meal.
Why it works: The tartness of the lemonade balances the richness of the gyro, and its sweetness can provide a pleasant contrast to the savory flavors.
Tips for preparation: For the best flavor, use fresh lemons and make the lemonade just before serving. You can also add a few sprigs of mint or a splash of sparkling water for an extra refreshing twist.
Storing Leftovers: How to Keep Your Chicken Gyros Fresh
After enjoying your delicious meal, you might find yourself with some leftovers. Here’s how to store them properly to maintain their flavor and freshness:
21. Storing Chicken Gyros
To store leftover Chicken Gyros, it’s best to keep the components separate. Wrap the chicken tightly in aluminum foil or place it in an airtight container. Store the pita bread in a zip-top bag at room temperature, and keep the vegetables and tzatziki in separate containers in the fridge.
Tips for reheating: When you’re ready to enjoy your leftovers, reheat the chicken gently in the oven or on the stovetop to avoid drying it out. Warm the pita bread in a dry skillet or in the oven wrapped in foil. Assemble the gyro just before eating to keep everything fresh and flavorful.
Conclusion: Crafting the Perfect Chicken Gyros Meal
Now that you know what goes with Chicken Gyros? you’re ready to create a meal that’s not only delicious but also authentically Greek. By choosing the right sides, drinks, and desserts, you can turn a simple gyro into a feast that’s sure to impress. Whether you’re hosting a dinner party or enjoying a casual meal with family, these pairings will help you craft a meal that’s balanced, flavorful, and utterly satisfying.
FAQs: What Goes with Chicken Gyros?
Yes, you can make Chicken Gyros ahead of time! Marinate the chicken a day in advance to allow the flavors to develop fully. You can also prepare the tzatziki sauce and chop the vegetables ahead of time. Store everything in separate containers in the refrigerator. When you’re ready to serve, simply cook the chicken and warm the pita bread, then assemble the gyros fresh.
The best way to reheat Chicken Gyros is to warm the chicken gently on the stovetop or in the oven. If reheating in the oven, wrap the chicken in aluminum foil to retain moisture. If using a stovetop, add a splash of water or chicken broth to the pan and cover it to steam the chicken gently. Avoid using a microwave, as it can make the chicken dry and rubbery.
Yes, you can substitute the chicken with other proteins. Lamb, beef, pork, or even a vegetarian option like grilled halloumi or falafel can be used in place of chicken. Each alternative offers a unique flavor profile that pairs well with the classic gyro accompaniments. If using lamb or beef, you might want to adjust the seasoning to complement the richer meat.
The best type of pita bread for Chicken Gyros is a soft, thick pita that can hold the filling without tearing. Look for Greek-style pita, which is slightly thicker and more durable than the thinner Middle Eastern varieties. If you can’t find Greek pita, you can use regular pita, but be careful not to overfill it to prevent it from falling apart.
