Alabama White BBQ Sauce is a tangy, creamy, and flavorful sauce that originated in Northern Alabama, particularly at Big Bob Gibson’s Bar-B-Q in Decatur. Unlike traditional tomato-based barbecue sauces, this version is mayonnaise-based, offering a smooth and rich texture with a balance of vinegar, mustard, and spices.

This sauce is perfect for grilled and smoked meats, particularly chicken, but also works wonderfully as a dipping sauce or salad dressing. If you love bold flavors, this Alabama White BBQ Sauce is a must-try!

Recipe Preparation Equipment

Before you start making Alabama White BBQ Sauce, gather the following equipment:

Medium mixing bowl
Whisk
Measuring spoons and cups
Airtight storage container or mason jar
Spoon or spatula for stirring

What Do You Need to Prepare Alabama White BBQ Sauce?

Ingredients:

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon honey (optional, for slight sweetness)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

How to Make Easy Alabama White BBQ Sauce Step-by-Step ?

Step 1: Combine Base Ingredients

In a medium mixing bowl, add the mayonnaise, apple cider vinegar, and Dijon mustard. Whisk until well combined and smooth.

Step 2: Add Flavor Enhancers

Stir in the horseradish, Worcestershire sauce, and lemon juice. These ingredients will add depth and tang to your sauce.

Step 3: Incorporate Spices

Sprinkle in the garlic powder, onion powder, cayenne pepper, black pepper, and salt. Whisk thoroughly to distribute the seasonings evenly.

Step 4: Adjust Sweetness (Optional)

If you prefer a slightly sweet sauce, add honey and mix well.

Step 5: Rest and Store

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Variations

While the traditional Alabama White BBQ Sauce is already packed with bold flavors, you can customize it to suit your taste. Here are a few variations:

Spicy Version: Increase the cayenne pepper or add a teaspoon of hot sauce for a fiery kick.
Smoky Flavor: Stir in 1/2 teaspoon of smoked paprika to add a rich, smoky depth.
Herb-Infused: Add fresh or dried herbs like parsley, dill, or chives for an herbal twist.
Extra Tangy: Increase the apple cider vinegar or add a splash of white vinegar for a more pronounced tanginess.
Lighter Version: Substitute part of the mayonnaise with Greek yogurt for a healthier alternative.

Cooking Note

Alabama White BBQ Sauce is best served cold, allowing its creamy consistency and bold flavors to complement warm, smoky meats. It pairs exceptionally well with grilled chicken, smoked turkey, and even pork chops. For best results, let the sauce rest in the refrigerator for at least 30 minutes before use. This enhances the blend of spices and tangy components.

Additionally, when using it as a marinade, coat your meat generously and allow it to sit for at least an hour. If applying it as a finishing sauce, brush it on during the last 10 minutes of grilling. Alabama White BBQ Sauce can also double as a salad dressing, sandwich spread, or dipping sauce for fries and veggies.

Serving Suggestions

Alabama White BBQ Sauce is incredibly versatile and can be used in numerous ways:

Grilled Chicken: Brush over grilled or smoked chicken for an authentic Alabama BBQ experience.
Pulled Pork: Mix it with pulled pork for a creamy, tangy twist.
Salad Dressing: Drizzle over a coleslaw or potato salad for an extra layer of flavor.
Dipping Sauce: Serve alongside fries, onion rings, or fresh vegetables.
Seafood Pairing: Try it with grilled or fried fish for a unique taste combination.
Burger & Sandwich Spread: Slather it on burgers or sandwiches for a creamy kick.

Helpful Tips

Use High-Quality Mayonnaise: A good-quality mayo will yield a richer and smoother sauce.
Let It Rest: Allow the sauce to sit for at least 30 minutes before use to develop its full flavor.
Adjust the Heat Level: If you prefer a milder sauce, reduce or omit the cayenne pepper.
Store Properly: Keep the sauce in an airtight container in the refrigerator for up to a week.
Use It as a Marinade: Apply to chicken, pork, or turkey before grilling for enhanced moisture and flavor.

Tips for the Best Alabama White BBQ Sauce

Balance the Acidity: Ensure a perfect tangy balance by tweaking the apple cider vinegar and lemon juice amounts.
Experiment with Flavors: Add different seasonings like paprika or mustard powder for a unique twist.
Mix Well: Whisk thoroughly to prevent ingredient separation.
Serve Chilled: The sauce tastes best when served cold, as it enhances its creamy texture and bold flavor.
Try on Different Meats: While it’s famous for chicken, it also works well on pork, fish, and even beef.

Prep & Cook Time

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes + 30 minutes resting time

Nutritional Information (Per Serving)

Calories: 120
Protein: 1g
Sodium: 220mg

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FAQs

How long does Alabama White BBQ Sauce last?

It stays fresh for up to a week when stored in an airtight container in the refrigerator.

Can I make it without mayonnaise?

Yes! You can use Greek yogurt or sour cream for a different texture and taste.

Is this sauce spicy?

It has a mild heat from cayenne, but you can adjust the spice level to your liking.

Can I use it as a marinade?

Absolutely! It works great as a marinade for chicken and pork.

Conclusion

Alabama White BBQ Sauce is a must-have for BBQ lovers. Its creamy, tangy, and slightly spicy profile enhances grilled meats, salads, and sandwiches. Whether you’re looking for a unique sauce for chicken or an exciting twist on traditional BBQ, this recipe is sure to impress.

Give it a try, and elevate your barbecue game today!