Step 1: Combine Base Ingredients

In a medium mixing bowl, add the mayonnaise, apple cider vinegar, and Dijon mustard. Whisk until well combined and smooth.

Step 2: Add Flavor Enhancers

Stir in the horseradish, Worcestershire sauce, and lemon juice. These ingredients will add depth and tang to your sauce.

Step 3: Incorporate Spices

Sprinkle in the garlic powder, onion powder, cayenne pepper, black pepper, and salt. Whisk thoroughly to distribute the seasonings evenly.

Step 4: Adjust Sweetness (Optional)

If you prefer a slightly sweet sauce, add honey and mix well.

Step 5: Rest and Store

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.