Q1: Can I make this salad ahead of time?

Yes, this salad can be made ahead of time! Just store the dressing separately to keep the salad from becoming soggy. When ready to serve, combine the two.

Q2: Can I use a different nut?

Absolutely! If you're not a fan of pecans, you can substitute with walnuts, almonds, or cashews for a similar crunch.

Q3: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, as long as the mayonnaise you use is gluten-free. Just ensure that any additional ingredients you add, like dressing or toppings, are also gluten-free.

Q4: How long will this Apple Pecan Chicken Salad last in the fridge?

If stored properly in an airtight container, this salad should last up to 2 days in the refrigerator.

Apple Pecan Chicken Salad Recipe

Description

Apple Pecan Chicken Salad is a light and flavorful dish that combines tender chicken, crisp apples, and crunchy pecans. Tossed in a creamy dressing, it’s a perfect blend of sweet, savory, and nutty flavors, making it an ideal option for a refreshing lunch or dinner. This salad is versatile and easy to customize with your favorite ingredients, making it a crowd-pleaser for any occasion.

Ingredients

Scale

2 cups cooked chicken (chopped or shredded)
1 large apple (such as Fuji or Granny Smith), chopped
1/2 cup pecans, chopped
1/2 cup celery, chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons Dijon mustard
1 tablespoon honey (optional for sweetness)
Salt and pepper to taste
4 cups mixed greens (such as spinach, arugula, or lettuce)
1 tablespoon lemon juice (to prevent apples from browning)

Instructions

Step 1: Prepare the Chicken
If you don’t have leftover chicken, cook chicken breasts or thighs. Season with salt and pepper, then bake or grill until fully cooked (about 20-30 minutes at 375°F). Once the chicken cools, chop or shred it into bite-sized pieces.
Step 2: Prepare the Apples and Pecan
Core and chop the apple into bite-sized pieces. To prevent browning, toss the chopped apple with lemon juice. Chop the pecans into smaller pieces for a nice crunch.
Step 3: Mix the Salad Ingredients
In a large mixing bowl, combine the chopped chicken, apples, celery, red onion, and chopped pecans.
Step 4: Make the Dressing
In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and honey. Add salt and pepper to taste. Stir until smooth and well combined.
Step 5: Combine and Serve
Pour the dressing over the chicken mixture and gently toss until everything is well coated. Serve the salad on a bed of mixed greens or as a stand-alone dish in a bowl.

Prep Time: 10 minutes (if using leftover or rotisserie chicken)
Cook Time: 20-30 minutes (if cooking chicken from scratch)
Category: Dessert
Cuisine: Americans

Nutrition

Calories: 350
Sugar: 12g
Sodium: 330mg
Fat: 22g
Saturated Fat: 3g
Carbohydrates: 22g
Fiber: 4g
Protein: 25g

Keywords: Apple Pecan Chicken Salad Recipe