Authentic Southern Shrimp and Grits Recipe

Shrimp and grits is a quintessential Southern comfort food that brings warmth, spice, and satisfaction to any mealtime. With roots in Lowcountry cuisine, particularly from the coastal Carolinas and Georgia, this hearty dish was traditionally a fisherman’s breakfast made from fresh shrimp sautéed with bacon, butter, and spices, served over a bed of creamy grits.

Today, this savory staple has evolved into a gourmet offering seen on restaurant menus across the South and beyond. But the true magic of shrimp and grits lies in its simplicity, homemade love, and bold flavors that speak of history and heritage. This detailed guide will walk you through every step from selecting the best ingredients to mastering the technique, adding flavorful variations, and perfecting the final plating.

Let’s dive into making the best Southern shrimp and grits you’ve ever tasted!

Recipe Preparation Equipment

To prepare authentic Southern shrimp and grits, make sure you have the following kitchen tools ready:

• Medium saucepan (for grits)
• Frying pan or cast-iron skillet (for shrimp)
• Whisk (for smooth grits)
• Cutting board and sharp knife (for prep work)
• Measuring cups and spoons
• Mixing bowl (for marinating shrimp)
• Tongs or spatula
• Serving bowls

What You Need to Prepare Southern Shrimp and Grits ?

Ingredients for the Grits:

• 1 cup stone-ground grits (not instant or quick-cook)
• 4 cups water or chicken broth
• 1 cup whole milk (optional for extra creaminess)
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1/2 cup shredded sharp cheddar cheese (optional, for cheesy grits)

Ingredients for the Shrimp:

• 1 lb large raw shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning (or your favorite seasoning blend)
• 1 tablespoon olive oil
• 4 slices thick-cut bacon, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 bell pepper, finely chopped
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Dash of hot sauce (optional)

Instructions : How to Make Southern Shrimp and Grits Step-by-Step ?

Step 1: Prepare the Grits

1. In a medium saucepan, bring water (or broth) and salt to a boil.
2. Slowly whisk in the grits, reducing heat to low.
3. Stir constantly for the first few minutes to avoid clumping.
4. Simmer gently for 20–25 minutes, stirring occasionally, until thick and creamy.
5. Add milk, butter, and cheddar cheese (if using), stirring until smooth and luscious.

Step 2: Marinate the Shrimp

1. In a bowl, toss the peeled shrimp with Cajun seasoning, olive oil, and a dash of salt.
2. Let the shrimp sit for 10–15 minutes to absorb the flavors.

Step 3: Cook the Bacon

1. In a skillet over medium heat, cook chopped bacon until crispy.
2. Remove bacon bits with a slotted spoon and set aside on a paper towel.
3. Leave about 2 tablespoons of bacon fat in the pan for extra flavor.

Step 4: Sauté the Aromatics

1. In the bacon fat, sauté onions, garlic, and bell pepper until soft and fragrant (about 3–4 minutes).

Step 5: Cook the Shrimp and Make the Sauce

1. Add seasoned shrimp to the skillet and cook for 2–3 minutes per side, until pink and opaque.
2. Stir in lemon juice, chicken broth, and hot sauce.
3. Simmer for another 2–3 minutes to blend flavors.
4. Sprinkle the cooked bacon and chopped parsley over the shrimp.

Variations

Southern shrimp and grits is endlessly versatile. You can tailor the recipe to fit your taste, dietary needs, or seasonal ingredients. Want a more luxurious texture? Add heavy cream to the grits. Prefer a smoky kick? Use Andouille sausage in place of bacon, or add a few dashes of smoked paprika.

For those who enjoy heat, load up with cayenne pepper or drizzle your favorite hot sauce on top. Looking for a coastal twist? Use freshly caught shrimp and mix in lump crab meat or scallops for a seafood medley.

Vegetarians can swap out the shrimp with sautéed mushrooms and spinach or grilled vegetables, using vegetable broth for the grits base. Want it cheesier? Stir in gouda, parmesan, or even blue cheese for an extra flavor punch.

Some chefs even serve shrimp and grits with a poached or fried egg on top, transforming it into a brunch masterpiece.

Cooking Note

Always use high-quality, stone-ground grits for the best results. Instant grits may be convenient, but they lack the depth of flavor and creamy texture that real Southern grits offer. A low and slow simmer is key don’t rush this step.

When it comes to shrimp, fresh is always best. However, if you’re using frozen shrimp, make sure they are completely thawed and patted dry before cooking to avoid excess moisture in the skillet.

Don’t overcook the shrimp just 2–3 minutes per side is enough. Overcooked shrimp become rubbery and lose their delicate texture.

Cooking the bacon first infuses the dish with smoky richness. Don’t skip this step, as the bacon fat is the flavor foundation for your sautéed vegetables and shrimp.

Taste as you go. Season the grits gradually and adjust the seasoning of the shrimp sauce as needed. The key is to balance creaminess with spice and brightness (thanks to the lemon juice).

Serving Suggestions

Serve your Southern shrimp and grits piping hot, ideally in wide, shallow bowls to showcase the layers. Garnish with a sprinkle of chopped green onions, a bit of reserved crispy bacon, and a few extra grates of cheese if desired.

For an elegant presentation, use a ring mold to shape the grits into a base and stack the shrimp neatly on top. Drizzle with sauce and add a lemon wedge for color.

Pair with a crisp side salad or Southern greens like collard greens or sautéed kale. Cornbread or buttermilk biscuits make a perfect accompaniment for soaking up extra sauce.

To elevate the meal for brunch, serve with a mimosa or spicy Bloody Mary on the side.

Helpful Tips

• Use Low Heat for Grits: Cook on low heat and stir often to avoid lumps and ensure creamy texture.
• Shell On for More Flavor: If using shell-on shrimp, save the shells to make homemade shrimp stock.
• Don’t Overcook: Keep shrimp tender by watching the heat once they turn pink and curl slightly, they’re done.
• Cheese Variety: Experiment with different cheeses cheddar, gouda, or parmesan all work well.
• Prep in Advance: You can prep your shrimp marinade and chop your veggies in advance for quicker assembly.
• Make It Gluten-Free: This recipe is naturally gluten-free just confirm your broth and spices are GF certified.
• Bacon Alternatives: No bacon? Use pancetta, smoked turkey, or omit for a lighter dish.

Tips for the Best Shrimp and Grits

• Always use stone-ground grits and cook them slowly.
• Let the shrimp marinate briefly to absorb seasoning but not too long to become mushy.
• Sauté vegetables in bacon fat for authentic Southern flavor.
• Don’t skimp on acid lemon juice balances the richness of the dish.
• A good hot sauce or dash of cayenne adds a Southern kick.
• Taste everything! Adjust salt, pepper, and spice to personal preference.
• Finish with fresh herbs (parsley or thyme) for a bright finish.

Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information (Per Serving)

• Calories: 480
• Protein: 30g
• Sodium: 650mg
• Carbohydrates: 30g
• Fat: 28g
• Sugar: 2g
• Fiber: 1g

Related Recipes :

• Easy Shrimp and Avocado Salad
• Irresistible Florida Shrimp Pie Recipe
• Easy Cilantro Lime Shrimp Recipe
• Creamy Garlic Shrimp Pasta
• Smothered Okra with Shrimp and Sausage Recipe
• Tomato Spinach Shrimp Pasta

FAQs

Can I use quick grits instead of stone-ground grits?
Yes, but stone-ground grits have better texture and flavor. Adjust cooking time accordingly.

Can I make this dish dairy-free?
Yes. Use plant-based butter and milk for the grits, and skip cheese.

What’s the best shrimp to use?
Large or jumbo shrimp (16–20 count per lb) are ideal for this recipe.

Can I make it ahead?
You can prepare grits and shrimp sauce separately and reheat gently before serving.

What’s the best hot sauce to pair with shrimp and grits?
Classic choices like Tabasco or Crystal work great, but go with your favorite!

Conclusion

Southern shrimp and grits is more than just a meal it’s a culinary tradition rich with history, heart, and soul. This dish, born from humble roots, has earned its place at brunch tables and fine dining establishments alike. With buttery grits, flavorful shrimp, and smoky undertones, it offers an explosion of texture and taste in every bite.

Whether you’re making it for a lazy weekend brunch, a cozy dinner, or to impress guests at a dinner party, this recipe brings authentic Southern flavor to your table. Try it once, and it’ll surely become a household favorite.

So roll up your sleeves, bring out your best skillet, and get ready to fall in love with the comforting charm of this shrimp and grits recipe Southern style.

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