Q: Can I use regular potatoes instead of baby potatoes?

A: Absolutely! Just cut regular potatoes into smaller, bite-sized chunks for even cooking.

Q: How can I make the potatoes extra crispy?

A: Ensure the potatoes are completely dry before seasoning. You can also preheat the baking tray in the oven for a crispier exterior.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can season the potatoes and store them in the fridge for up to 24 hours before roasting.

Q: Are baby potatoes healthy?

A: Yes, baby potatoes are a good source of vitamins, minerals, and fiber. When roasted with minimal oil, they make a healthy side dish

Baby Potatoes Recipe Perfectly Crispy and Flavorful

Description

This baby potatoes recipe is a quick and easy way to make perfectly crispy and golden-brown potatoes. Seasoned with garlic, paprika, and herbs, these bite-sized delights are roasted to perfection and make a versatile side dish for any meal. Simple, flavorful, and endlessly customizable, this recipe is perfect for both everyday meals and special occasions! 🥔✨

Ingredients

Scale

500g (1 lb) baby potatoes
2 tbsp olive oil or melted butter
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme or rosemary
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Potatoes
Wash the baby potatoes thoroughly to remove dirt. If the potatoes are larger, slice them in half for even cooking.
Step 2: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper for easy cleanup.
Step 3: Season the Potatoes
In a large bowl, toss the potatoes with olive oil (or melted butter) until they are evenly coated. Add garlic powder, onion powder, paprika, thyme or rosemary, salt, and pepper. Mix well to ensure every potato is well-seasoned.
Step 4: Arrange on the Baking Tray
Spread the potatoes in a single layer on the prepared baking tray. Avoid crowding the tray to allow the potatoes to crisp up nicely.
Step 5: Roast to Perfection
Place the tray in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through. This ensures they cook evenly and develop a crispy, golden exterior.
Step 6: Garnish and Serve
Remove the potatoes from the oven and let them cool for a minute. Sprinkle with fresh parsley for a burst of color and extra flavor before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Cuisine: Americans

Nutrition

Calories: 180
Sodium: 120mg
Protein: 3g

Keywords: Baby Potatoes Recipe