Easy and Delicious Baby Red Potatoes Recipe

Baby red potatoes are a versatile and delicious addition to any meal. Their naturally buttery flavor and smooth texture make them perfect for roasting, baking, or boiling. This recipe will guide you through creating a mouthwatering dish of baby red potatoes that are crispy on the outside, tender on the inside, and seasoned to perfection. Whether served as a side dish for a family dinner or a holiday feast, these potatoes are sure to impress.

Ingredients

• 1 lb baby red potatoes, washed and halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

How to Make Baby Red Potatoes Recipe ?

Step 1: Preheat the oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the potatoes

• Wash and scrub the baby red potatoes thoroughly. Pat them dry and cut them into halves or quarters, depending on their size.

Step 3: Season the potatoes

• In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss the potatoes in the seasoning mixture until they are well coated.

Step 4: Arrange on a baking sheet

• Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, cut side down. This ensures even cooking and crispiness.

Step 5: Roast the potatoes

• Bake in the preheated oven for 30–35 minutes, flipping them halfway through cooking. The potatoes are ready when they are golden brown and crispy on the edges.

Step 6: Add the final touch

• If desired, sprinkle Parmesan cheese over the hot potatoes and let it melt slightly. Garnish with fresh parsley before serving.

Variations

1. Lemon and Herb Potatoes: Add a squeeze of fresh lemon juice and zest to the seasoning mix for a tangy twist.
2. Spicy Kick: Incorporate cayenne pepper or chili flakes for extra heat.
3. Cheesy Potatoes: Add shredded cheddar or mozzarella cheese during the last 5 minutes of roasting.
4. Garlic Butter Potatoes: Use melted butter and fresh minced garlic instead of olive oil.

Cooking Notes

• Ensure the potatoes are dry before seasoning to help them crisp up in the oven.
• Do not overcrowd the baking sheet; this allows proper air circulation for even roasting.
• You can boil the potatoes for 5 minutes before roasting to reduce cooking time.

Serving Suggestions

• Serve these baby red potatoes alongside grilled chicken, steak, or fish.
• Pair them with a fresh green salad for a lighter meal.
• Use them as a topping for a hearty vegetable soup or stew.

Helpful Tips

• For even cooking, try to cut the potatoes into similar-sized pieces.
• Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to retain crispiness.
• You can use other herbs like oregano, basil, or dill to customize the flavor.

Similar Related Recipes

• Baby Potatoes Recipe
• Bang Bang Chicken Sliders Recipe

FAQs About Baby Red Potatoes Recipe

Conclusion

Baby red potatoes are an easy and flavorful side dish that can elevate any meal. With their golden, crispy edges and soft, creamy insides, these potatoes are sure to be a hit at your table. Experiment with variations and seasonings to make the recipe your own, and enjoy this delightful dish with family and friends.

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