Description
This baby red potatoes recipe is a simple yet flavorful side dish. The potatoes are seasoned with olive oil, garlic, and herbs, then roasted to crispy perfection. Easy to prepare and customizable with various seasonings, this dish pairs well with almost any meal.
Ingredients
Scale
- 1 lb baby red potatoes, washed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- Β½ tsp paprika
- Salt and black pepper, to taste
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the oven
- Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the potatoes
- Wash and scrub the baby red potatoes thoroughly. Pat them dry and cut them into halves or quarters, depending on their size.
Step 3: Season the potatoes
- In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss the potatoes in the seasoning mixture until they are well coated.
Step 4: Arrange on a baking sheet
- Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, cut side down. This ensures even cooking and crispiness.
Step 5: Roast the potatoes
- Bake in the preheated oven for 30β35 minutes, flipping them halfway through cooking. The potatoes are ready when they are golden brown and crispy on the edges.
Step 6: Add the final touch
- If desired, sprinkle Parmesan cheese over the hot potatoes and let it melt slightly. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Calories: 150
- Sodium: 200 mg
- Protein: 3 g
Keywords: Baby Red Potatoes Recipe