Baked Apple Fritters Recipe – Easy and Delicious

If you’re craving a sweet, indulgent treat but want to skip the deep-frying, baked apple fritters are the perfect solution! These delicious pastries combine tender chunks of apple, warm spices, and a light glaze to create a comforting dessert or snack. Whether you’re serving them for breakfast, brunch, or as a dessert, this recipe will have everyone coming back for more.

Ingredients

• For the Fritters:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted)
  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best)
• For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

How to Make Baked Apple Fritters Recipe ?

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined.

Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.

Step 4: Combine and Fold in Apples
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples gently, ensuring they’re evenly distributed.

Step 5: Shape and Bake
Scoop the batter onto the prepared baking sheet using a large spoon or ice cream scoop. Flatten slightly to form fritter shapes. Bake for 18–20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze
While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if needed.

Step 7: Glaze and Serve
Once the fritters have cooled slightly, drizzle or brush the glaze over the top. Let it set for a few minutes before serving.

Variations

• Cinnamon Sugar Coating: Skip the glaze and roll the warm fritters in a mix of cinnamon and sugar for a different twist.
• Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
• Caramel Drizzle: Replace the glaze with caramel sauce for a decadent treat.
• Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive guests.

Cooking Notes

• Ensure the apples are diced uniformly for even cooking.
• Avoid overmixing the batter, as it can make the fritters dense.
• Use parchment paper to prevent sticking and ensure easy cleanup.

Serving Suggestions

• Pair with a warm cup of coffee or tea for a cozy breakfast.
• Serve with a scoop of vanilla ice cream for a delightful dessert.
• Add a sprinkle of powdered sugar for extra presentation points.

Helpful Tips

• Choose tart apples like Granny Smith for the best balance of sweetness and acidity.
• For extra fluffiness, sift the dry ingredients before mixing.
• Let the fritters cool slightly before glazing to avoid the glaze melting off completely.
• Store leftovers in an airtight container and reheat in the oven for a few minutes to maintain freshness.

Related Recipes :

• Best Blueberry Muffins Recipe
• Coconut Lime Margarita Recipe
• No-Bake Biscoff Cheesecake Recipe

FAQs

Q: Can I make these fritters ahead of time?

Yes! You can prepare the batter in advance and refrigerate it for up to 24 hours. Bake fresh when ready to serve.

Q: Can I freeze baked apple fritters?

Absolutely! Let them cool completely, wrap them individually in plastic wrap, and store in an airtight container for up to 2 months. Thaw and reheat in the oven before enjoying.

Q: What kind of apples are best for this recipe?

Granny Smith and Honeycrisp apples work best due to their balance of sweetness and tartness.

Q: Can I make this recipe vegan?

Yes! Substitute the eggs with a flaxseed or chia seed mixture, use plant-based milk, and replace the butter with coconut oil.

Conclusion

Baked apple fritters are the perfect combination of warmth, sweetness, and comfort. They’re easy to prepare, healthier than their fried counterparts, and incredibly versatile. Whether you’re enjoying them as a breakfast treat or a dessert, these fritters will surely delight your taste buds. Try this recipe today and enjoy the flavors of fall in every bite! 🍎

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