• Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

• Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined.

• Step 3: Mix the Wet Ingredients

In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.

• Step 4: Combine and Fold in Apples

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples gently, ensuring they’re evenly distributed.

• Step 5: Shape and Bake

Scoop the batter onto the prepared baking sheet using a large spoon or ice cream scoop. Flatten slightly to form fritter shapes. Bake for 18–20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

• Step 6: Prepare the Glaze

While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if needed.

• Step 7: Glaze and Serve

Once the fritters have cooled slightly, drizzle or brush the glaze over the top. Let it set for a few minutes before serving.