Crispy & Delicious Baked Crab Cakes Recipe – Easy & Healthy!

Crab cakes are a classic seafood dish loved for their crispy texture and rich flavor. While traditionally fried, baking crab cakes offers a healthier alternative without sacrificing taste. This recipe ensures perfectly crispy, flavorful crab cakes that are easy to make and perfect for any occasion.

Whether you’re serving them as an appetizer or a main course, these baked crab cakes are sure to impress.

Recipe Preparation Equipment

To prepare these delicious baked crab cakes, you’ll need the following kitchen tools:

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Spatula
• Ice cream scoop or spoon for shaping
• Knife and cutting board
• Oven mitts

What Do You Need to Prepare Baked Crab Cakes?

Ingredients:

• 1 lb lump crab meat, picked over for shells
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup finely diced red bell pepper (optional)
• 1/4 cup finely diced celery (optional)
• 1 tbsp olive oil or melted butter (for brushing)

How to Make Easy Baked Crab Cakes Step-by-Step?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Crab Cake Mixture

In a large mixing bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper.

Step 3: Add the Crab Meat and Binders

Gently fold in the lump crab meat, breadcrumbs, parsley, red bell pepper, and celery. Be careful not to break the crab meat too much; you want the mixture to stay chunky.

Step 4: Shape the Crab Cakes

Using an ice cream scoop or your hands, form the mixture into evenly sized patties, about 3 inches in diameter. Place them on the prepared baking sheet.

Step 5: Brush with Oil and Bake

Lightly brush the tops of the crab cakes with olive oil or melted butter to help them brown. Bake for 20-25 minutes, or until golden brown and crispy on top.

Step 6: Serve and Enjoy!

Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of fresh lemon juice.

Variations

• Spicy Crab Cakes: Add 1/2 tsp cayenne pepper and a few dashes of hot sauce to the mixture.
• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
• Dairy-Free Crab Cakes: Substitute mayonnaise with dairy-free alternatives like cashew mayo.
• Asian-Inspired Crab Cakes: Add 1 tsp soy sauce, 1/2 tsp ginger powder, and serve with sweet chili sauce.
• Keto Crab Cakes: Replace breadcrumbs with crushed pork rinds for a low-carb version.

Cooking Note

Baking crab cakes instead of frying ensures a healthier option while still achieving a crispy texture. Using panko breadcrumbs provides extra crunch, while refrigerating the mixture for 15-20 minutes before shaping helps the cakes hold together better. Be careful not to overmix the crab meat to maintain its delicate texture. If the mixture feels too wet, add an extra tablespoon of breadcrumbs to absorb moisture.

Serving Suggestions

Serve baked crab cakes hot with a side of fresh greens, coleslaw, or roasted vegetables. They pair wonderfully with sauces like lemon aioli, tartar sauce, or a light yogurt-based dressing. For a complete meal, serve with rice pilaf, mashed potatoes, or a crusty baguette. A fresh citrusy drink or a glass of white wine complements the dish perfectly.

Helpful Tips

• Use fresh lump crab meat for the best flavor and texture.
• Chill the crab mixture before shaping to prevent crumbling.
• Do not overwork the mixture; gentle folding keeps the crab cakes light and fluffy.
• Bake on the top rack of the oven for even browning.
• For extra crispiness, broil the crab cakes for 2-3 minutes at the end.

Tips for the Best Baked Crab Cakes

• Opt for high-quality lump crab meat for a rich seafood flavor.
• Season generously with Old Bay or other seafood seasonings.
• Keep ingredients well-balanced; too much binder can make crab cakes dense.
• Serve immediately for the crispiest texture.

Related Recipes :

• Lemon Butter Baked Cod
• How to Make Perfect Baked Salmon ?
• Miso Salmon Recipe
• Indulgent Rich Crab and Shrimp Bisque

FAQs

1. Can I freeze baked crab cakes?

Yes! Freeze them on a baking sheet before transferring to a freezer-safe bag. Reheat in the oven at 375°F for 10-15 minutes.

2. What can I use instead of mayonnaise?

Greek yogurt or sour cream makes a great substitute for mayo.

3. How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

4. Can I make mini crab cakes?

Absolutely! Form smaller patties and reduce the baking time to about 12-15 minutes.

Conclusion

Baked crab cakes are a delicious and healthier alternative to fried versions, offering a crispy texture with rich flavors. Whether you’re making them for a quick dinner or an elegant appetizer, this easy-to-follow recipe ensures perfect results every time.

Enjoy them fresh out of the oven with your favorite dipping sauce and sides!

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