Ingredients
- 1 lb lump crab meat, picked over for shells
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finely diced red bell pepper (optional)
- 1/4 cup finely diced celery (optional)
- 1 tbsp olive oil or melted butter (for brushing)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2: Prepare the Crab Cake Mixture
In a large mixing bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper.
Step 3: Add the Crab Meat and Binders
Gently fold in the lump crab meat, breadcrumbs, parsley, red bell pepper, and celery. Be careful not to break the crab meat too much; you want the mixture to stay chunky.
Step 4: Shape the Crab Cakes
Using an ice cream scoop or your hands, form the mixture into evenly sized patties, about 3 inches in diameter. Place them on the prepared baking sheet.
Step 5: Brush with Oil and Bake
Lightly brush the tops of the crab cakes with olive oil or melted butter to help them brown. Bake for 20-25 minutes, or until golden brown and crispy on top.
Step 6: Serve and Enjoy!
Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 180
- Sodium: 400mg
- Protein: 15g
Keywords: Crispy & Delicious Baked Crab Cakes Recipe