Banana Bread Cinnamon Rolls – Soft, Fluffy & Irresistible!

Banana Bread Cinnamon Rolls combine the irresistible flavors of classic banana bread with the rich, gooey goodness of cinnamon rolls. This recipe offers a perfect balance of sweetness, spice, and soft texture, making it an ideal treat for breakfast, brunch, or dessert. The natural sweetness from ripe bananas enhances the dough, providing a tender and flavorful bite with every roll. Whether you’re a fan of banana bread, cinnamon rolls, or both, this recipe will become a favorite in your kitchen.

Recipe Preparation Equipment

To prepare Banana Bread Cinnamon Rolls, you’ll need the following equipment:

• Large mixing bowls
• Stand mixer (optional but recommended)
• Measuring cups and spoons
• Wooden spoon or spatula
• Rolling pin
• Sharp knife or dough cutter
• Baking dish (9×13 inches)
• Parchment paper
• Whisk
• Small saucepan
• Pastry brush
• Cooling rack

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

How to Make Easy Banana Bread Cinnamon Rolls ?

Step 1: Prepare the Dough

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add sugar, mashed bananas, melted butter, egg, vanilla, salt, and cinnamon. Mix well.
3. Gradually add flour, 1 cup at a time, stirring until dough forms.
4. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg.
2. Stir until smooth and set aside.

Step 3: Roll Out and Fill the Dough

1. On a floured surface, roll out dough into a 15×9-inch rectangle.
2. Spread the cinnamon-sugar filling evenly over the dough.
3. Sprinkle with chopped pecans or walnuts if using.
4. Roll the dough tightly from the long side, sealing the edge.

Step 4: Cut and Arrange Rolls

1. Cut the log into 12 equal pieces using a sharp knife.
2. Arrange the rolls in a greased 9×13-inch baking dish.
3. Cover and let rise for 30-45 minutes until doubled.

Step 5: Bake and Glaze

1. Preheat oven to 350°F (175°C).
2. Bake rolls for 25-30 minutes until golden brown.
3. While baking, prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
4. Once rolls are baked, spread the glaze over warm rolls.

Variations

• Chocolate Banana Rolls: Add mini chocolate chips to the filling.
• Caramel Banana Rolls: Drizzle caramel sauce over the rolls before serving.
• Nut-Free Option: Omit the nuts and replace them with raisins or dried cranberries.
• Vegan Option: Use plant-based milk, butter, and cream cheese.

Cooking Note

• Ensure bananas are fully ripe for the best sweetness.
• Use fresh yeast for better rising.
• Don’t overbake, as cinnamon rolls continue to cook slightly after being removed from the oven.

Serving Suggestions

• Serve warm with a cup of coffee or tea.
• Pair with fresh fruit for a balanced breakfast.
• Add extra caramel or honey drizzle for enhanced sweetness.

Helpful Tips

• Allow dough to rise in a warm environment for the best texture.
• Use dental floss to cut the rolls cleanly without squishing them.
• Store leftovers in an airtight container and reheat before serving.

Tips for the Best Banana Bread Cinnamon Rolls

• Use overripe bananas: They provide natural sweetness and moisture.
• Let the dough rise fully: This ensures soft and fluffy rolls.
• Don’t skimp on the filling: The cinnamon-sugar mixture is key to flavor.
• Apply glaze while warm: This allows it to melt into the rolls beautifully.

Related Recipes :

• Easy Apple Cake Recipe
• Delicious Cinnamon Coffee Cake Recipe
• The Ultimate Strawberry Shortcake Cake Recipe
• Easy Strawberry Cheesecake Dump Cake Recipe

FAQs

Q: Can I make these ahead of time?

A: Yes! Prepare and refrigerate the unbaked rolls overnight, then bake in the morning.

Q: Can I freeze these cinnamon rolls?

A: Absolutely! Freeze after baking (without glaze) and warm up when ready to serve.

Q: How do I store leftovers?

A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Q: Can I make this recipe gluten-free?

A: Yes! Substitute with a 1:1 gluten-free flour blend, but results may slightly vary.

Conclusion

Banana Bread Cinnamon Rolls are a delicious fusion of two beloved baked goods. Whether you enjoy them for breakfast, a weekend treat, or dessert, these rolls bring warmth and comfort to any occasion. With their soft texture, rich cinnamon filling, and creamy glaze, they’re sure to become a staple in your baking routine. Try this recipe today and indulge in the ultimate homemade treat!