Bang Bang Chicken Air Fryer Recipe

Bang Bang Chicken Air Fryer is a game-changing recipe that brings the popular flavor-packed dish to your kitchen with minimal fuss. Known for its crispy texture and creamy, spicy sauce, this dish is a perfect blend of sweet, spicy, and savory notes that will leave everyone asking for more. The best part? You can make it quickly and easily in an air fryer, cutting down on the calories without sacrificing flavor.

The beauty of using an air fryer is the ability to get a crispy, golden texture without deep frying, making this a healthier version of the classic Bang Bang Chicken. Whether you are cooking for a weeknight dinner or prepping for a party, this recipe is sure to impress your guests with its bold flavors and easy preparation. Let’s dive into how you can make this crispy, tender, and saucy chicken using your air fryer!

Ingredients:

For the chicken:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup buttermilk (or regular milk)
• 1 large egg, beaten

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste for spice)
• 1 tbsp honey (optional, for added sweetness)
• 1 tsp rice vinegar or lime juice

For garnish:

• Chopped green onions
• Sesame seeds

How to make Bang Bang Chicken in the Air Fryer ?

Step 1: Start by preparing the chicken. Cut the boneless, skinless chicken into bite-sized pieces, making sure they are all roughly the same size for even cooking.

Step 2: In a shallow bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. This dry mixture will give the chicken a crispy, flavorful coating.

Step 3: In a separate bowl, whisk the buttermilk (or regular milk) and beaten egg together. Dip each piece of chicken into the buttermilk mixture, ensuring it’s well coated, then roll it in the dry mixture to coat completely.

Step 4: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding for the crispiest results.

Step 5: Air fry the chicken at 400°F for 12-15 minutes, flipping halfway through. The chicken should be golden brown and crispy on the outside, while tender and juicy on the inside.

Step 6: While the chicken is cooking, prepare the Bang Bang sauce. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice. Stir well to combine until smooth.

Step 7: Once the chicken is done, remove it from the air fryer and toss it in the Bang Bang sauce. Make sure each piece is generously coated with the creamy, spicy sauce.

Variations:

• Spicy: Increase the amount of sriracha in the sauce if you prefer a spicier version.
• Gluten-Free: Use a gluten-free flour blend and cornmeal to make the dish gluten-free.
• Alternative Protein: You can substitute chicken with shrimp or tofu for a different variation of this dish.
• Sweetened: Add a bit more honey or maple syrup to the Bang Bang sauce for a sweeter flavor.

COOKING NOTE:

• Chicken: Ensure the chicken is cut into even pieces for consistent cooking. If you prefer a leaner option, opt for chicken breast instead of thighs.
• Air Fryer Size: Depending on your air fryer’s size, you may need to cook the chicken in batches. Avoid overcrowding for the crispiest texture.

Serving Suggestions:

• Side Dishes: Serve this Bang Bang Chicken with steamed jasmine rice, stir-fried vegetables, or a crisp salad for a complete meal.
• For a Snack: Serve as an appetizer with extra Bang Bang sauce for dipping.
• Wrap It Up: Wrap the chicken in lettuce or tortillas for a Bang Bang chicken wrap.

Helpful Tips:

• Ensure the Chicken is Dry: Pat the chicken dry before dipping it into the buttermilk and flour mixture. This ensures that the coating sticks properly.
• Crispier Coating: For an extra crispy exterior, you can double-dip the chicken in the buttermilk and dry mixture.
• Sauce Adjustment: Feel free to adjust the amount of sriracha or sweet chili sauce depending on your spice preference.

Related recipes you may also like

• Bang Bang Chicken Skewers Recipe
• Garlic Parmesan Cheeseburger Bombs

FAQs About Bang Bang Chicken Air Fryer Recipe

Conclusion

Bang Bang Chicken Air Fryer is an irresistible dish that offers a crispy, tender chicken coated in a creamy and spicy sauce. This recipe brings together all the flavors you love about the classic Bang Bang chicken but with a healthier twist, thanks to the air fryer. It’s easy to prepare, quick to cook, and full of flavor, making it perfect for busy weeknights, meal prepping, or entertaining guests. Give it a try today and enjoy this tasty dish in no time!

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