Description
Bang Bang Chicken Air Fryer is a healthier twist on the classic crispy chicken dish, made effortlessly in an air fryer. The chicken pieces are coated in a flavorful, crunchy mixture and air-fried to perfection, then tossed in a creamy, spicy Bang Bang sauce. This easy recipe is quick to prepare, packed with bold flavors, and a perfect option for a satisfying meal or appetizer!
Ingredients
Scale
For the chicken:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- 1 large egg, beaten
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste for spice)
- 1 tbsp honey (optional, for added sweetness)
- 1 tsp rice vinegar or lime juice
For garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Step 1: Start by preparing the chicken. Cut the boneless, skinless chicken into bite-sized pieces, making sure they are all roughly the same size for even cooking.
- Step 2: In a shallow bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. This dry mixture will give the chicken a crispy, flavorful coating.
- Step 3: In a separate bowl, whisk the buttermilk (or regular milk) and beaten egg together. Dip each piece of chicken into the buttermilk mixture, ensuring it’s well coated, then roll it in the dry mixture to coat completely.
- Step 4: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking. Arrange the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding for the crispiest results.
- Step 5: Air fry the chicken at 400°F for 12-15 minutes, flipping halfway through. The chicken should be golden brown and crispy on the outside, while tender and juicy on the inside.
- Step 6: While the chicken is cooking, prepare the Bang Bang sauce. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice. Stir well to combine until smooth.
- Step 7: Once the chicken is done, remove it from the air fryer and toss it in the Bang Bang sauce. Make sure each piece is generously coated with the creamy, spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 300
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
Keywords: Bang Bang Chicken Air Fryer Recipe