Bang Bang Chicken and Shrimp Recipe

Bang Bang Chicken and Shrimp is a delicious fusion dish that combines the crispy texture of chicken and shrimp with a creamy, spicy sauce. Originating from the popular Bang Bang Shrimp appetizer, this dish has become a fan favorite for its sweet and spicy flavor profile. The dish features tender shrimp and juicy chicken coated in a crispy batter, then smothered in a sweet chili sauce that packs a flavorful punch. Whether served as an appetizer or a main dish, Bang Bang Chicken and Shrimp is sure to impress your guests and satisfy your taste buds. Here’s how to make this mouthwatering dish.

Ingredients:

For the Chicken and Shrimp:

1 lb chicken breast, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 egg, beaten
1 cup buttermilk
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha sauce (or more for extra heat)
1 tsp rice vinegar
1 tbsp honey
Salt to taste

How to Make Bang Bang Chicken and Shrimp ?

Step 1: Prepare the Batter

In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. In a separate bowl, whisk together the egg and buttermilk.

Step 2: Coat the Chicken and Shrimp

Dip the chicken and shrimp pieces into the egg and buttermilk mixture, ensuring they are well-coated. Then, dredge them in the dry flour mixture, pressing lightly to coat evenly.

Step 3: Heat the Oil

In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for frying.

Step 4: Fry the Chicken and Shrimp

Carefully add the coated chicken and shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried pieces and place them on a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey. Adjust the heat by adding more sriracha if you prefer a spicier kick. Once well combined, set the sauce aside.

Step 6: Toss the Chicken and Shrimp in Sauce

Place the crispy chicken and shrimp in a large bowl and drizzle the Bang Bang sauce over them. Toss gently to coat the pieces evenly in the sauce.

Variations:

Vegetarian Version: You can replace the chicken and shrimp with cauliflower florets for a vegetarian alternative. Coat the cauliflower in the same batter and fry until crispy for a plant-based version of this dish.
Spicy Bang Bang: For an extra spicy version, increase the amount of sriracha in the sauce or add finely chopped fresh chilies.
Bang Bang Tofu: Replace the meat with tofu for a vegan-friendly version. Be sure to press the tofu to remove excess moisture before frying.

Cooking Note:

Ensure the oil is at the right temperature (350°F or 175°C) to get crispy and golden chicken and shrimp. If the oil is too hot, the exterior will burn before the inside is cooked through; too cool, and the batter will be soggy.
Use a thermometer to check the internal temperature of the shrimp (should reach 120°F) and chicken (should reach 165°F) to ensure they are cooked perfectly.

Serving Suggestions:

Bang Bang Chicken and Shrimp is delicious when served over a bed of steamed rice or alongside a crunchy Asian-inspired slaw. You can also serve it as an appetizer with a side of dipping sauce for extra flavor. Garnish with fresh cilantro, sesame seeds, or chopped green onions for an added touch of freshness.

Helpful Tips:

Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. The chicken and shrimp should be fried fresh for the best texture.
Leftovers: While this dish is best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain the crispiness.
Frying Safety: Always be cautious when frying. Never leave hot oil unattended, and avoid overcrowding the pan, as this can cause the temperature to drop and affect the crispiness.

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FAQs About Bang Bang Chicken and Shrimp Recipe

Q1: Can I make Bang Bang Chicken and Shrimp without frying ?

Yes, you can bake the chicken and shrimp in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. The crispy texture may not be the same, but it will still be delicious.

Q2: How can I make the sauce less spicy?

Reduce the amount of sriracha in the sauce, or omit it entirely for a milder flavor. The sweet chili sauce will still provide a nice balance of sweet and tangy.

Q3: Can I use frozen shrimp for this recipe ?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture affecting the batter.

Conclusion

Bang Bang Chicken and Shrimp is a vibrant and flavorful dish that brings together the perfect balance of heat, sweetness, and crispy textures. With its creamy sauce and crispy battered chicken and shrimp, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for a party, this dish will not disappoint. Enjoy the perfect blend of sweet and spicy in every bite!