Q1: Can I make Bang Bang Chicken and Shrimp without frying ?

Yes, you can bake the chicken and shrimp in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. The crispy texture may not be the same, but it will still be delicious.

Q2: How can I make the sauce less spicy?

Reduce the amount of sriracha in the sauce, or omit it entirely for a milder flavor. The sweet chili sauce will still provide a nice balance of sweet and tangy.

Q3: Can I use frozen shrimp for this recipe ?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture affecting the batter.

Bang Bang Chicken and Shrimp Recipe

Description

Bang Bang Chicken and Shrimp is a delicious dish featuring crispy chicken and shrimp coated in a creamy, spicy sauce made with sweet chili, sriracha, and mayonnaise. The combination of tender meat and crunchy batter, paired with a flavorful, tangy sauce, makes this dish a crowd-pleaser for both appetizers and main courses. Perfect for anyone who loves a sweet and spicy kick!

Ingredients

Scale

For the Chicken and Shrimp:

1 lb chicken breast, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 egg, beaten
1 cup buttermilk
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha sauce (or more for extra heat)
1 tsp rice vinegar
1 tbsp honey
Salt to taste

Instructions

Step 1: Prepare the Batter

In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. In a separate bowl, whisk together the egg and buttermilk.

Step 2: Coat the Chicken and Shrimp

Dip the chicken and shrimp pieces into the egg and buttermilk mixture, ensuring they are well-coated. Then, dredge them in the dry flour mixture, pressing lightly to coat evenly.

Step 3: Heat the Oil

In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for frying.

Step 4: Fry the Chicken and Shrimp

Carefully add the coated chicken and shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried pieces and place them on a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey. Adjust the heat by adding more sriracha if you prefer a spicier kick. Once well combined, set the sauce aside.

Step 6: Toss the Chicken and Shrimp in Sauce

Place the crispy chicken and shrimp in a large bowl and drizzle the Bang Bang sauce over them. Toss gently to coat the pieces evenly in the sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Americans

Nutrition

Calories: 400-450
Sodium: 800mg
Fat: 20g (varies based on frying method)
Protein: 28g

Keywords: Bang Bang Chicken and Shrimp Recipe