Bang Bang Chicken Bake Recipe – Easy & Flavorful Dinner

If you’re looking for a delicious and easy dinner idea, this Bang Bang Chicken Bake is the perfect dish to try. It’s a spicy, creamy, and satisfying meal that’s simple to make and guaranteed to impress. With the irresistible flavors of the bang bang sauce – a blend of creamy mayonnaise, spicy sriracha, and a touch of sweetness – this dish is packed with bold flavors. The crispy baked chicken is coated in the sauce, giving it a perfect combination of textures and tastes. Whether you’re feeding a family or hosting a dinner party, this chicken bake will be the star of the show.

Ingredients:

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon sesame seeds (optional)
2 tablespoons green onions, chopped (optional for garnish)

How to Make Bang Bang Chicken Bake Recipe ?

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a shallow dish, combine the panko breadcrumbs, flour, salt, and pepper. In another shallow dish, whisk the eggs until fully combined.

Step 3: Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to ensure it sticks. Place the breaded chicken breasts onto the prepared baking sheet.

Step 4: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 5: While the chicken is baking, prepare the Bang Bang sauce. In a bowl, mix together the mayonnaise, sriracha sauce, honey, rice vinegar, garlic powder, and onion powder. Stir until smooth and creamy.

Step 6: Once the chicken is baked, remove it from the oven and brush it generously with the Bang Bang sauce. Optionally, sprinkle with sesame seeds and green onions for garnish.

Variations:

Vegetarian Option: Substitute the chicken with cauliflower florets for a vegetarian version. Coat the cauliflower in breadcrumbs and bake until crispy.
Spicy Adjustments: If you like more heat, increase the amount of sriracha sauce. For a milder version, reduce the sriracha or substitute it with a mild chili sauce.
Cheese Lover’s Version: Add a layer of shredded mozzarella or parmesan cheese on top of the chicken in the last few minutes of baking to make it extra cheesy.

Cooking Notes:

For extra crispy chicken, you can spray the breadcrumbs with cooking spray before baking. This helps to give the chicken a golden brown color and a crunchier texture.
If you prefer, you can also pan-fry the breaded chicken for a quicker cooking method, though baking is healthier and requires less attention.

Serving Suggestions:

This Bang Bang Chicken Bake pairs wonderfully with a variety of sides. Here are some great serving ideas:

Serve over a bed of steamed jasmine rice for a complete meal.
Pair with a fresh green salad to balance out the richness of the chicken.
Add roasted vegetables like broccoli or carrots for extra nutrients.
Serve with a side of garlic bread or crusty rolls to soak up any leftover sauce.

Helpful Tips:

Ensure the chicken is cooked through: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
Make-ahead tip: You can prep the chicken and sauce in advance. Store the breaded chicken and sauce separately in the fridge until you’re ready to bake.
Customize the sauce: Feel free to adjust the sweetness or spiciness of the Bang Bang sauce to suit your tastes.

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FAQs About Bang Bang Chicken Bake Recipe

Can I make Bang Bang Chicken ahead of time?

Yes! You can bread the chicken and store it in the fridge for up to 24 hours before baking. The sauce can also be made in advance and stored in the refrigerator.

What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs or crushed crackers as a substitute for panko breadcrumbs. Panko gives a lighter, crunchier texture, but other options work just as well.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Can I freeze Bang Bang Chicken?

Yes, you can freeze the breaded chicken before baking. Wrap each piece tightly in plastic wrap and foil, then store in a freezer-safe bag. When ready to cook, bake from frozen, but extend the cooking time by 5-10 minutes

Conclusion

This Bang Bang Chicken Bake is a must-try recipe for anyone craving a flavorful, creamy, and slightly spicy meal. It’s easy to prepare, packed with taste, and perfect for busy weeknights or special occasions. With a crispy coating and rich sauce, every bite is a treat. Plus, it’s versatile enough to be adjusted to your taste. Whether you serve it over rice, with veggies, or on its own, this dish will surely become a family favorite.