Can I make Bang Bang Chicken ahead of time?

Yes! You can bread the chicken and store it in the fridge for up to 24 hours before baking. The sauce can also be made in advance and stored in the refrigerator.

What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs or crushed crackers as a substitute for panko breadcrumbs. Panko gives a lighter, crunchier texture, but other options work just as well.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Can I freeze Bang Bang Chicken?

Yes, you can freeze the breaded chicken before baking. Wrap each piece tightly in plastic wrap and foil, then store in a freezer-safe bag. When ready to cook, bake from frozen, but extend the cooking time by 5-10 minutes

Bang Bang Chicken Bake Recipe – Easy & Flavorful Dinner

Description

Bang Bang Chicken Bake is a flavorful, easy-to-make dish featuring crispy, baked chicken coated in a creamy, spicy bang bang sauce. This quick recipe combines the perfect balance of heat, sweetness, and creaminess, making it a delicious dinner option for any occasion. Whether served over rice or with veggies, it’s a satisfying meal that’s sure to impress!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon sesame seeds (optional)
2 tablespoons green onions, chopped (optional for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a shallow dish, combine the panko breadcrumbs, flour, salt, and pepper. In another shallow dish, whisk the eggs until fully combined.
Step 3: Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to ensure it sticks. Place the breaded chicken breasts onto the prepared baking sheet.
Step 4: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 5: While the chicken is baking, prepare the Bang Bang sauce. In a bowl, mix together the mayonnaise, sriracha sauce, honey, rice vinegar, garlic powder, and onion powder. Stir until smooth and creamy.
Step 6: Once the chicken is baked, remove it from the oven and brush it generously with the Bang Bang sauce. Optionally, sprinkle with sesame seeds and green onions for garnish.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dinner
Cuisine: Americans

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 22g
Carbohydrates: 30g
Fiber: 1g
Protein: 40g

Keywords: Bang Bang Chicken Bake Recipe