Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers are the perfect appetizer or main dish for any gathering or family meal. This delicious recipe features marinated chicken grilled on skewers and served with a creamy, spicy sauce that’s full of flavor. The combination of crispy, juicy chicken and the zesty sauce makes it a crowd-pleaser, whether you’re grilling outdoors or cooking indoors. Easy to make, these skewers can be customized to your taste with different spice levels. Whether you’re hosting a party, BBQ, or just want something quick and satisfying, Bang Bang Chicken Skewers are an excellent choice.

Ingredients:

For the chicken:

• 1 lb chicken breast or thighs (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (adjust to heat preference)
• 1 teaspoon honey (optional for extra sweetness)
• 1 teaspoon rice vinegar
• 1 tablespoon sesame oil

Optional Garnish:

• Chopped green onions
• Sesame seeds

How to Make Bang Bang Chicken Skewers Recipe ?

Step 1: Marinate the Chicken
In a bowl, combine olive oil, soy sauce, lime juice, garlic powder, ground ginger, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes in the fridge for optimal flavor.

Step 2: Prepare the Skewers
If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, ensuring they are evenly spaced.

Step 3: Make the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and sesame oil. Adjust the spice level by adding more sriracha if desired. Set aside.

Step 4: Grill the Skewers
Preheat your grill or grill pan to medium-high heat. Place the chicken skewers on the grill and cook for 5-7 minutes per side, or until the chicken is fully cooked through and slightly charred on the outside.

Step 5: Serve and Drizzle
Once the chicken skewers are cooked, remove them from the grill and place them on a serving platter. Drizzle with the prepared Bang Bang sauce and garnish with chopped green onions and sesame seeds for added flavor and presentation.

Variations:

1. Grilled Vegetables: Add vegetables like bell peppers, onions, and zucchini to the skewers for a delicious and colorful variation.
2. Spicy Bang Bang Sauce: Increase the sriracha or add chili flakes for a spicier sauce.
3. Gluten-Free: Use tamari sauce instead of soy sauce to make this recipe gluten-free.

Cooking Note:

Ensure that your chicken is cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat. If you prefer a smoky flavor, try grilling the skewers over charcoal.

Serving Suggestions:

• Serve these Bang Bang Chicken Skewers with a side of steamed rice or a fresh salad for a complete meal.
• Pair with a cold drink, such as iced tea or a light beer, to balance the spiciness of the sauce.
• You can also serve them as an appetizer with extra Bang Bang sauce for dipping.

Helpful Tips:

• Marinate Overnight: For even more flavor, marinate the chicken overnight in the fridge.
• Use Skewer Alternatives: If you don’t have skewers, you can cook the chicken directly on the grill or bake it on a baking sheet.
• Adjust Spice: If you prefer a milder flavor, reduce the amount of sriracha or leave it out entirely.

Related recipes you may also like

• Garlic Parmesan Cheeseburger Bombs
• Cheeseburger Egg Rolls

FAQs About Bang Bang Chicken Skewers Recipe

Conclusion

Bang Bang Chicken Skewers are the ideal choice for anyone looking for a deliciously spicy and satisfying dish. Whether you’re grilling outdoors or cooking indoors, this recipe is easy to prepare and sure to impress your guests. The creamy, spicy sauce combined with tender grilled chicken is irresistible and will have everyone coming back for more. Customize the heat level, try out variations, and enjoy these skewers at your next event, BBQ, or as a weeknight meal. Happy cooking!

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