Best BBQ Chicken Pizza Recipe

BBQ chicken pizza is a delicious fusion of smoky, tangy barbecue flavors and the classic cheesy goodness of pizza. This homemade version is easy to make and packed with flavors from juicy chicken, tangy BBQ sauce, gooey cheese, and crispy crust. Whether you’re making it for a casual dinner, game night, or a party, this BBQ chicken pizza will surely be a crowd-pleaser. Let’s get started with this step-by-step guide to making the best BBQ chicken pizza at home!

Recipe Preparation Equipment

Before diving into the ingredients and steps, gather the essential kitchen tools to make the process smooth:

• Large mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Measuring cups and spoons
• Whisk or spoon (for spreading sauce)
• Sharp knife
• Cutting board
• Oven
• Pizza cutter

What Do You Need to Prepare BBQ Chicken Pizza?

Here are the ingredients needed to make a delicious BBQ chicken pizza:

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water
• 1 tablespoon olive oil

For the Toppings:

• 1 cup cooked and shredded chicken
• ½ cup BBQ sauce (your favorite brand)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ small red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper

How to Make BBQ Chicken Pizza Step-by-Step?

Follow these easy steps to create your homemade BBQ chicken pizza.

Step 1: Prepare the Dough

1. In a mixing bowl, combine flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil, then mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth.
4. Cover and let it rise for 30-45 minutes until it doubles in size.

Step 2: Preheat the Oven

1. Preheat your oven to 475°F (245°C).
2. If using a pizza stone, place it in the oven while preheating.

Step 3: Prepare the Chicken

1. In a bowl, mix shredded chicken with BBQ sauce, garlic powder, smoked paprika, and black pepper.
2. Toss well to coat the chicken evenly.

Step 4: Roll Out the Dough

1. On a lightly floured surface, roll out the dough into a 12-inch circle.
2. Transfer to a pizza pan or preheated pizza stone.

Step 5: Assemble the Pizza

1. Spread a thin layer of BBQ sauce over the dough.
2. Sprinkle half of the mozzarella and cheddar cheese.
3. Evenly distribute the BBQ chicken on top.
4. Add sliced red onions and the remaining cheese.

Step 6: Bake the Pizza

1. Place the pizza in the oven and bake for 12-15 minutes until the cheese is melted and bubbly.
2. Remove from the oven and let it cool for 5 minutes.

Step 7: Garnish and Serve

1. Sprinkle fresh cilantro on top for added flavor.
2. Slice and serve hot!

Variations

• Spicy BBQ Chicken Pizza: Add jalapeño slices or a drizzle of hot sauce.
• Grilled BBQ Chicken Pizza: Cook the pizza on a grill for a smoky flavor.
• Buffalo BBQ Chicken Pizza: Mix some buffalo sauce with the BBQ sauce for a tangy twist.
• Low-Carb Version: Use a cauliflower or keto-friendly crust instead of regular dough.
• Hawaiian BBQ Chicken Pizza: Add pineapple chunks for a sweet and savory contrast.

Cooking Note

• Let the dough rest properly to achieve a soft yet crispy crust.
• For a crispier crust, bake the pizza directly on a pizza stone.
• Use a combination of mozzarella and cheddar for a rich, creamy texture.
• Do not overload the pizza with toppings, as it may turn soggy.
• If using pre-cooked frozen chicken, ensure it’s thawed and warm before use.

Serving Suggestions

• Serve with a side of ranch dressing or garlic aioli for dipping.
• Pair with a light green salad or coleslaw for a complete meal.
• Enjoy with a chilled glass of iced tea or lemonade for a refreshing contrast.
• Serve as part of a pizza night with other homemade pizza varieties.

Helpful Tips

• Always preheat your oven to ensure an even bake.
• Use a pizza peel for easy transfer of the pizza to and from the oven.
• Brush the edges of the dough with olive oil for a golden crust.
• Store leftover pizza in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 375°F for a crispier texture.

Tips for the Best BBQ Chicken Pizza

• Choose a high-quality BBQ sauce for the best flavor.
• Use smoked paprika or liquid smoke for extra smokiness.
• Let the pizza cool slightly before slicing to keep toppings in place.
• Use rotisserie chicken for a quick and easy shortcut.
• Add a drizzle of extra BBQ sauce on top before serving for more flavor.

Similar recipes you may also like:

• Korean BBQ Meatballs Recipe
• Homemade Japanese BBQ Sauce Recipe
• Best BBQ Baby Back Ribs Recipe
• Grilled BBQ Chicken Breast Recipe
• Mississippi Chicken Recipe
• Longhorn Steakhouse Parmesan Crusted Chicken Recipe

FAQs

Q: Can I use store-bought pizza dough?
A: Yes! Store-bought dough saves time and works well.

Q: Can I make BBQ chicken pizza without cheese?
A: Yes, but the texture and flavor will change. Try using a dairy-free cheese substitute.

Q: How do I store leftover pizza?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I freeze BBQ chicken pizza?
A: Yes! Wrap it in foil and freeze for up to 2 months.

Conclusion

BBQ chicken pizza is a delightful combination of smoky, tangy, and cheesy flavors that is incredibly easy to make at home. With a crispy crust, flavorful toppings, and the perfect blend of BBQ sauce and cheese, this pizza is sure to become a favorite.

Follow this detailed recipe, customize it to your taste, and enjoy a homemade BBQ chicken pizza that rivals any restaurant version!

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