Best Blueberry Muffins Recipe

Blueberry muffins are a timeless classic, loved by many for their fluffy texture, sweet flavor, and vibrant pop of fresh blueberries. Whether you’re looking for a quick breakfast, an afternoon snack, or a treat to serve at a gathering, this blueberry muffin recipe is sure to please. With just the right amount of sweetness and a tender crumb, these muffins are easy to make and perfect for any occasion.

In this recipe, we’ll guide you through every step to ensure your blueberry muffins come out perfectly every time. Get ready to bake some deliciousness!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries (or frozen)
• 1 tbsp all-purpose flour (for coating blueberries)
• Optional: Turbinado sugar for topping

How to Make Blueberry Muffins Recipe ?

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until well combined.

Step 4: Fold Wet Ingredients into Dry Ingredients
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix, as this can make the muffins dense.

Step 5: Coat Blueberries and Fold Them In
Toss the fresh or frozen blueberries with 1 tablespoon of flour (this helps prevent them from sinking to the bottom of the muffins). Gently fold the blueberries into the batter, being careful not to crush them.

Step 6: Fill Muffin Tin and Bake
Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle a little turbinado sugar on top for a crunchy finish. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Variations:

• Lemon Blueberry Muffins: Add 1 tablespoon of lemon zest to the batter for a fresh, citrusy twist.
• Vegan Blueberry Muffins: Replace the egg with a flax egg and use non-dairy milk like almond or oat milk in place of buttermilk.
• Gluten-Free Blueberry Muffins: Swap the all-purpose flour with a gluten-free flour blend.

Cooking Note:

• Make sure to measure the flour properly by spooning it into the measuring cup and leveling it off to avoid adding too much flour, which can make the muffins dense.
• If you use frozen blueberries, there’s no need to thaw them. Just toss them in flour as directed.

Serving Suggestions

Blueberry muffins are delicious on their own, but you can enjoy them with a variety of accompaniments:

• Serve with a cup of coffee or tea for a perfect breakfast.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat.
• Enjoy with a smear of butter or jam for added flavor.

Helpful Tips:

1. Don’t Overmix the Batter: To keep your muffins light and fluffy, stir the batter until just combined. Overmixing can lead to dense muffins.
2. Room Temperature Ingredients: For the best results, ensure your butter, egg, and buttermilk are at room temperature before mixing.
3. Freezing Muffins: Blueberry muffins freeze beautifully. Once cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat them in the microwave for a quick treat.

Related Recipes :

• No-Bake Biscoff Cheesecake Recipe
• Easy Strawberry Cheesecake Dump Cake Recipe
• No-Bake Cherry Cheesecake Recipe

FAQs

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to toss them in flour before adding them to the batter to prevent them from sinking.

2. Can I make these muffins without buttermilk?

If you don’t have buttermilk, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes to curdle.

3. How do I store leftover muffins?

Store your muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them.

Conclusion

These blueberry muffins are a must-try for anyone who loves a sweet, fluffy, and moist treat. With simple ingredients and easy-to-follow steps, you can bake a batch in no time. The combination of fresh blueberries and a touch of vanilla makes these muffins irresistible. Whether for breakfast or an afternoon snack, they’re perfect for any occasion. Try this recipe today and enjoy the delicious results!

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