Best Chicken Noodle Soup Recipe

There’s nothing more comforting than a warm bowl of homemade chicken noodle soup. Whether you’re feeling under the weather, craving a cozy meal, or simply want to enjoy a classic dish, this recipe is a winner. Packed with tender chicken, hearty vegetables, and flavorful broth, this chicken noodle soup is easy to make and tastes even better than the store-bought versions. Plus, it’s customizable, so you can tweak it to suit your preferences. Let’s dive into the details and learn how to make the best chicken noodle soup from scratch!

Ingredients

Here’s what you’ll need to make this delicious soup:

1 lb (450g) boneless, skinless chicken breasts or thighs
8 cups (2 liters) chicken broth (low-sodium preferred)
2 cups water
2 tablespoons olive oil or butter
1 medium onion, finely chopped
3 garlic cloves, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 cups egg noodles (or pasta of your choice)
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: 1 cup frozen peas or corn

How to Make Chicken Noodle Soup Recipe ?

Step 1: Prepare the Chicken
Start by seasoning the chicken breasts or thighs with salt and pepper. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove the chicken and set it aside.

Step 2: Sauté the Vegetables
In the same pot, add the remaining olive oil. Sauté the chopped onion, garlic, carrots, and celery for 5-7 minutes until softened and fragrant. This step builds the flavor base for your soup.

Step 3: Simmer the Broth
Pour in the chicken broth and water. Add the dried thyme, rosemary, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Return the seared chicken to the pot and let it simmer for 20-25 minutes until the chicken is fully cooked.

Step 4: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Cook the Noodles
Add the egg noodles to the pot and cook for 8-10 minutes until tender. If you’re using other pasta, follow the package instructions for cooking time. Be careful not to overcook the noodles, as they can become mushy.

Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaves. Garnish with fresh parsley and serve hot.

Variations

Vegetarian Option: Replace chicken with tofu or chickpeas and use vegetable broth.
Gluten-Free: Use gluten-free noodles or rice instead of egg noodles.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Creamy Version: Stir in ½ cup of heavy cream or coconut milk for a richer texture.

Cooking Note

If you prefer a clearer broth, strain the soup after simmering the chicken and before adding the noodles.
For a deeper flavor, use homemade chicken broth instead of store-bought.

Serving Suggestions

Serve the soup with crusty bread, garlic bread, or crackers on the side.
Pair it with a fresh green salad for a complete meal.
Add a sprinkle of grated Parmesan cheese on top for extra flavor.

Helpful Tips

Meal Prep: Double the recipe and freeze portions for up to 3 months.
Avoid Soggy Noodles: If you plan to store leftovers, cook the noodles separately and add them to individual servings.
Fresh Herbs: Use fresh thyme and rosemary if available for a more vibrant flavor.

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FAQs About Chicken Noodle Soup Recipe

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the soup during the last 10 minutes of cooking.

2. How long does chicken noodle soup last in the fridge?

Store the soup in an airtight container for up to 3-4 days. Reheat on the stovetop or in the microwave.

3. Can I freeze chicken noodle soup?

Yes, but it’s best to freeze the soup without the noodles. Add freshly cooked noodles when reheating.

4. What can I use instead of egg noodles?

You can use any pasta, rice, or even zucchini noodles for a low-carb option.

Conclusion

This best chicken noodle soup recipe is a timeless classic that’s both comforting and nourishing. With simple ingredients and easy steps, you can whip up a pot of this delicious soup in under an hour. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite. Don’t forget to experiment with variations and make it your own. Enjoy every spoonful of this hearty, homemade chicken noodle soup!