Description

This Best Chicken Noodle Soup Recipe is the ultimate comfort food, perfect for cozy nights or when you’re feeling under the weather. Made with tender chicken, hearty vegetables, and flavorful broth, this homemade soup is easy to prepare and tastes far better than store-bought versions. With simple ingredients and step-by-step instructions, you can create a nourishing, delicious meal in under an hour. Customize it with your favorite variations, and enjoy a bowl of warmth and comfort!

Ingredients

Scale

1 lb (450g) boneless, skinless chicken breasts or thighs
8 cups (2 liters) chicken broth (low-sodium preferred)
2 cups water
2 tablespoons olive oil or butter
1 medium onion, finely chopped
3 garlic cloves, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 cups egg noodles (or pasta of your choice)
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: 1 cup frozen peas or corn

Instructions

Step 1: Prepare the Chicken
Start by seasoning the chicken breasts or thighs with salt and pepper. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove the chicken and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the remaining olive oil. Sauté the chopped onion, garlic, carrots, and celery for 5-7 minutes until softened and fragrant. This step builds the flavor base for your soup.
Step 3: Simmer the Broth
Pour in the chicken broth and water. Add the dried thyme, rosemary, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Return the seared chicken to the pot and let it simmer for 20-25 minutes until the chicken is fully cooked.
Step 4: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
Step 5: Cook the Noodles
Add the egg noodles to the pot and cook for 8-10 minutes until tender. If you’re using other pasta, follow the package instructions for cooking time. Be careful not to overcook the noodles, as they can become mushy.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaves. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: Americans

Nutrition

Serving Size: (per serving, serves 6)
Calories: 250
Sodium: 600mg (varies based on broth used)
Fat: 8g
Carbohydrates: 20g
Protein: 22g

Keywords: Chicken Noodle Soup Recipe